Multicooked Fried Potato Recipes

Tasty and fragrant fried potatoes is a dish that is loved by both kids and adults. After all, it is simply impossible to resist him! The rules for preparing amazing dishes in a skillet on a stove are well known. However, an electric appliance has recently gained particular popularity, allowing you to cook hundreds of light or original dishes. Therefore, many housewives thought about whether it is possible to execute amazing potatoes in it.

And we decided to prepare a special article that will allow the reader to get acquainted with the most successful recipes for fried potatoes in a slow cooker.

Without changing traditions ...

The first cooking option is based on a classic recipe. The composition of the ingredients is absolutely identical to the food that we usually cook on the stove. However, the technology of its execution is significantly different. But let's not get ahead of ourselves. First, find out what components and in what quantity we need:

• 4 medium-sized potatoes;
• 3 tablespoons of sunflower oil;
• a pinch of salt.

The secret of cooking:

1. First of all, we need to prepare potatoes. To do this, thoroughly rinse it, peel it and rinse it again to wash off the remaining dirt. Then we cut the tubers as family members like. For example, some households prefer potato straws, others prefer slices, others prefer whetstones, etc. And fill them with clean water so that the potatoes do not darken.
2. Now proceed to the preparation of fried potatoes in a slow cooker.
3. Pour oil into the multicooker bowl.
4. Install the “Baking” program on the dashboard for 30 minutes.
5. Warm the oil well.
6. Pieces of potatoes are caught with a slotted spoon and put on an ordinary or paper towel. This is necessary so that excess water is absorbed and the potatoes turn out to be more crispy.
7. Then we put the chopped vegetable in the thicket of the multicooker and mix, trying to evenly distribute the oil.
8. Close the lid and wait 5-7 minutes, then turn the potatoes with a special spatula. But we do it carefully so as not to break the pieces and not turn the dish into mashed potatoes.
9. Then close the lid again, wait another 5-7 minutes and repeat the procedure. So continue until the slow cooker notifies you with a sound signal about the end of the program. However, before the last one is turned over, it is necessary to sprinkle a little sprinkled potatoes in a slow cooker with salt.
10. We serve the dish hot, because in this case it turns out to be especially tasty and aromatic.

Marvelous dish with mushrooms

To execute the following recipe, you need a slightly different set of products. Such as:

• 4 medium-sized potatoes;
• onion head;
• 200 grams of fresh champignons;
• 6 tablespoons of sunflower oil;
• a pinch of salt and ground black pepper.

How to cook fried potatoes with onions and mushrooms in a slow cooker:

1. We prepare and fry the potatoes as described in the previous recipe.
2. We thoroughly wash the mushrooms and cut into plates.
3. Peel the onion and chop finely.
4. 5-7 minutes before the end of the program, together with salt, put mushrooms and onions in the multicooker bowl.
5. Mix everything, close the lid and wait for the end of the program.

Original potato with mushrooms

To make an incredibly tasty dish, you will need the same ingredients as indicated in the previous recipe. But besides them, 175 grams of fat should be prepared.

How to cook fried potatoes with mushrooms in a slow cooker:

1. On the device, set the mode "Frying" for half an hour.
2. Pour oil into the bowl and put finely chopped lard.
3. When a crisp forms, the greaves can be pulled out, or you can fry the potatoes with them.
4. I wash, peel, rinse and cut the tubers.
5. Pour into a multi-cooker bowl.
6. And fry for 15 minutes, stirring occasionally.
7. Then add finely chopped onions, washed and sliced ​​mushrooms, salt and pepper.
8. Mix and wait for the program to complete.

Fragrant Idaho Potatoes

This original and very tasty dish can be tasted in the restaurant. However, cooking at home is also not difficult. But for this you should prepare such ingredients as:

• a kilogram of young potatoes;
• 3 cloves of garlic;
• a pinch of salt, paprika, rosemary;
• 5 tablespoons of sunflower oil.

How to cook fried potatoes in a slow cooker (photo of the finished dish is presented above):

1. Wash, peel and rinse the potatoes again.
2. Then cut into slices and lay in a deep bowl.
3. Season with spices, salt, add the grated garlic on a fine grater and mix well.
4. Then pickle for several minutes.
5. Pour oil into the multicooker bowl.
6. Install the program "Frying" for 20 minutes.
7. We warm the oil and pour the potatoes.
8. Close the lid and fry the vegetable for 5 minutes.
9. Then mix again and close the lid again.
10. We repeat the specified manipulations until the program expires.

Rustic potatoes

This dish is prepared in much the same way as the previous ones. However, the ingredients for it require a little different:

• 4 medium-sized potatoes;
• 2 chicken eggs;
• a bunch of favorite greens;
• 5 tablespoons of sunflower oil;
• a pinch of salt.

How to cook in a slow cooker fried potatoes in a rustic way:

1. Wash, clean, wash and cut the tubers into slices a little thinner than for the previous dish.
2. Then we pour oil into the multicooker bowl and set the “Baking” mode for half an hour.
3. When the oil warms up, add the potatoes and fry until golden brown.
4. 15 minutes after the start of the program, sprinkle potato wedges with salt and finely chopped greens, mix well and fill with beaten egg mass.

French fries

There is no child in the world who would not like this dish. However, fast food products harm the body, because for their preparation they use a lot of harmful substances. For this reason, caring mothers indulge their children with homemade french fries.

For which you will need ingredients such as:

• kilogram of potatoes;
• half a liter of sunflower oil;
• a pinch of salt.

How to cook french fries - homemade fried potatoes - in the Redmond, Polaris multicookers and other units:

1. We wash our vegetable, peel it, chop it with straws and fill it with water.
2. Pour the oil into the bowl of the multicooker and warm it well in the “Baking” mode.
3. Then we take a small part of the potato and throw it in the butter so that it completely covers the straw.
4. After 8-10 minutes, we catch potatoes using a slotted spoon.
5. And lay on a plate covered with a paper towel.
6. Repeat the above steps until the potato runs out.

The best summer side dish

Not a single summer passes without this dish. And all because it’s very easy to get the right ingredients and it’s not difficult to prepare a dish.

Necessary components:

• a kilogram of small young potatoes;
• medium bunch of dill;
• a slice of butter or margarine;
• a pinch of salt.

How to cook this summer side dish for a multi-cooker fried potato recipe:

1. We wash the young potatoes thoroughly under running water. After all, we will not rid the vegetable of the peel, so it is important for us that there is no dirt or germs on it.
2. Then put a piece of oil in a multicooker bowl.
3. Set the mode "Frying" for 20 minutes.
4. When the butter has completely melted, pour the potatoes and fry until crisp.
5. Finish the finished dish with finely chopped dill.

Gourmet Dish

Fried potatoes are mainly prepared as a side dish for salad or meat dishes. Therefore, many housewives prefer not to bother for a long time in the kitchen, but to use the following recipe. Which allows you to cook two dishes at once.

It will require products such as:

• a pound of pork tenderloin;
• 5 medium potatoes;
• onion head;
• 5 tablespoons of sunflower oil;
• a pinch of salt.

How to implement a recipe for fried potatoes with meat for a slow cooker:

1. Rinse the pork thoroughly and cut into small pieces.
2. Pour oil into the multicooker, set the mode "Frying" for 60 minutes and put the meat.
3. Stir occasionally, wait until the program ends.
4. Peel the onion and chop finely.
5. Wash the potatoes, peel them and cut into small cubes.
6. Put both ingredients in a multi-cooker bowl when the Frying program is over.
7. Salt and set the “Baking” mode for 20 minutes.

When the specified time is up, the dish can be served on the table. It is best to decorate it with finely chopped herbs or slices of tomato.