Pork is an ideal meat for preparing delicious and varied dishes. In the article we offer a number of original recipes that will delight your loved ones and guests with a fragrant and hearty dinner.
Royal-style "Festive" pork can be prepared simply, but the taste will be just amazing. It is necessary to cut the pork neck in large pieces, beat well to make the meat thin. Grate chops with pepper and salt, and then put in one layer on a baking sheet. The next layer is thin slices of champignons, then onion. Now you can grate coarse cheese and grease the entire surface with mayonnaise. Royal pork should be cooked in a preheated oven for about an hour. It turns out just a unique dish.
Merchant-style pork "For lunch" will be prepared very quickly, but it will turn out to be very satisfying. You need to make chops from a piece of pork and fry them. In the same fat, stew finely chopped onions and finely grated carrots. At this time, cut the tomatoes into slices and grate the cheese coarsely. In the baking dish, put the bottom layer of meat, cover it with carrots, spread the tomatoes in one layer and sprinkle it with thick cheese. In a preheated oven, pork will be ready in about twenty minutes.
Royal-style pork "For guests" should be prepared only from the best meat. Coat a piece of tenderloin weighing about a kilogram with pepper and salt, then make a cut along it, but do not cut to the end. Inside the resulting envelope, also coat everything with the indicated mixture. Now, inside the hole, you will need to lay the steamed prunes and put a piece into the greased foil. Grease the pork with a mixture of mustard and mayonnaise, fold the foil with an envelope and put it in a preheated oven for one hour. The temperature should be at least 190 degrees. At the very end, open the foil and leave it for about fifteen minutes so that the meat is browned. Can be served.
Pork in Italian "Fragrant". The dish is prepared as follows. Pork is cut in medium cubes, salted, pepper is added and fried. Then tomato slices are added, and all together it is stewed for about half an hour. At this time, it will be necessary to grind the roots, onions, garlic, pour seasonings with lemon juice, broth and wine. Now the meat is laid out in a mold, flavorful seasoning is poured on top and sprinkled with grated cheese. Now we make dressing from sour cream, Italian herbs, flour, salt and eggs. Everything is mixed, lemon peel is added to it and poured over the entire surface. Such pork will be baked for no more than half an hour. The most optimal side dish will be boiled rice. It will need to be watered with melted fat.
Royal-style pork "Accordion" will require a long cooking process. You will need a piece of tenderloin no more than one kilogram. It must be marinated overnight. As a marinade, you need to use a mixture of mustard, soy sauce, mayonnaise, pepper and honey. In pork, with a sharp knife, cuts are made through a different interval, but one should not reach the end, and then everything is smeared with the resulting mixture. The meat must be marinated for at least twelve hours. Before cooking, you will need to cut slices of tomatoes, garlic and slices of cheese. Pork is laid out on greased foil, tomato, garlic (two or three plates) and a piece of cheese are placed in each cut. Next, you will need to wrap the foil well so that there are no holes. A bag of meat is placed in a preheated oven. Pork must be baked for at least sixty minutes. The most optimal temperature is 190 degrees. Serve pork royally on a beautiful dish decorated with fresh vegetables (tomatoes, cucumbers and sweet peppers) and lettuce.
Enjoy your meal!