If you like pastries, and especially all kinds of pies with various fillings, then this article is for you. Let's find out how to make potato and meat pie. This dish is very tasty and satisfying and will appeal to any gourmet from your family. Consider a few recipes so that you can choose the most suitable for you.
Tatar pie with meat and potatoes
For this tasty dish, we need the following ingredients:
- milk - 0.5 tbsp .;
- oil - 200 g;
- sour cream - 0.5 tbsp .;
- flour - 3 tbsp .;
- vinegar - 1 tbsp. l .;
- meat - 500 g;
- potatoes - 3 pcs.;
- onion - 2 pcs.;
- broth - 150 g;
- salt, pepper, yolk.
Now let's move on to the cooking process of this dish. The first thing we do is meat. You can choose any: that which you love, or that which is in the refrigerator. Finely chop the selected meat, add pepper and salt. Now we leave to marinate for several hours in the refrigerator. Then go to the test. Take a bowl and mix in it 2 cups flour, butter, sour cream, milk and vinegar. Now it’s important to mix everything thoroughly, gradually adding another 1 cup of flour. Now the dough must be left in the refrigerator for 1 hour.
Now we finish the filling. Your task is to very finely chop the potato into slices, and the onion rings. In order for the potato to bake for sure, you can pre-send it for 3 minutes. in the microwave. Take the dough and separate the third part, and put the rest into a mold that is previously greased with oil. Make the sides of your future pie from the dough. Put the meat, then potatoes, salt, pepper, onions and a little creamy mala. Spread the remaining dough on top, and make a hole in the center so that the cake does not swell. To make the dough brown, grease it with yolk. In a preheated oven to 200 degrees, we send the cake. After 20 minutes, it is necessary to remove it and pour 50 g of broth into the hole made, if it is not there, pour water and again send it to the oven. After half an hour, repeat the procedure, just do it 3 times. If possible, get the potatoes out of the hole. If it is ready, then everything, you can get a pie with potatoes and meat from the oven. I am sure that everyone will certainly enjoy the dish.
Pie with meat and potatoes, recipe number 2
For this option, we need the following ingredients:
- flour - 250 g;
- oil - 120 g;
- egg yolk - 2 pcs.;
- sour cream - 40 g;
- potatoes - 500 g;
- minced meat - 150 g;
- onion - 100 g;
- salt pepper.
This pie with potatoes and meat is very simple to prepare. It is necessary to add oil and salt to the flour and grind all this either manually or using a blender. After that, add the yolks and sour cream and knead the dough. Then we send it to the refrigerator for an hour. Peeled potatoes must be cut into small cubes and mixed with minced meat. The next step is to finely chop the onion and mix it with minced meat and potatoes, add salt and pepper. Mix everything thoroughly. We take out the dough and divide it into 2 parts, one of which we put in the form, then the filling and cover it with dough. Be sure to pinch the edges. We send the pie with potatoes and meat to the oven, which should be preheated to 190 degrees, for 1 hour 15 minutes. When this time passes, take out the finished dish and enjoy the great taste. I am sure that you already wanted to go to the kitchen and make a pie with potatoes and meat.