Homemade dumplings recipes. How to bake dumplings with sour cream in the oven

Did you know that you can make a casserole from dumplings? The procedure for preparing a very tasty and simple casserole in front of you. The recipe for dumplings with sour cream, baked in the oven, should be noted for those who like to eat hearty meals. This dish of dumplings is also attractive because you can use convenience foods for it. Although, it’s better to do them yourself.

The article will discuss how to make homemade dumplings with various fillings and how to cook dumplings with sour cream in the oven.

Siberian dumplings with garlic

To prepare the named fragrant dumplings, you will need a certain set of products. For the test:

• water - 100 ml;
• flour - 2 glasses;
• egg - 1 piece;
• salt - 5 grams.

For filling:

• pork - 200 grams;
• beef - 200 grams;
• onion - 1 pc.;
• garlic - 2 small cloves;
• milk - 35 grams;
• salt - 5 grams.

The cooking process looks like this:

1. Knead the dough from the above ingredients. Let it stand for about 40 minutes.
2. Meanwhile, mince meat, garlic and onions through a meat grinder.
3. Add salt and milk to the minced meat. Mix well.
4. Form the flagella from the dough. Cut them into equal pieces, and then roll them out with a rolling pin. You should get small circles.
5. In the middle of each of them put a small amount of minced meat. Fold a crescent-shaped circle and pinch the edges carefully. Then connect the corners.

Homemade dumplings with mushrooms and liver

In this case, for the test you will need:

• flour - 250 grams;
• water - 100 ml;
• egg - 1 pc.;
• salt - 5 grams.

For filling:

• chicken liver - 200 grams;
• dried mushrooms - 15 grams;
• boiled egg yolk - 4 pieces;
• salt - 6 grams.

The preparation of these delicious dumplings is not difficult:

1. Dried mushrooms must be soaked in cold water for 10 hours (preferably at night).
2. Rinse the chicken liver thoroughly. Free the product from the film and the veins and also leave it overnight in cold water.
3. Knead the dough and set it aside.
4. Boil the mushrooms in the meantime. Boil them for about 30 minutes.
5. Slice the liver. Fry it and then simmer until it is soft.
6. Pass the liver, mushrooms and yolks through a meat grinder. Add salt. Shuffle.
7. Divide the settled dough into small balls and roll them into cakes.
8. Put the minced meat in the center of each of them. Fold the circle in half, connect its edges, and then the corners.

Homemade dumplings with fish

For the test in this case you will need:

• flour - 650 grams;
• water - 200 ml;
• salt - 5 grams.

Filling:

• low-fat fish fillet - 400 grams;
• onion - one head;
• vegetable oil - 20 milliliters;
• salt - 6 grams.

The cooking process does not take much time:

1. Sift the flour and knead the dough from the above ingredients.
2. Skip the fish fillet and pre-chopped onions through a meat grinder. Salt the minced meat and mix well.
3. Form the flagella from the dough. Cut them into equal pieces to be rolled out with a rolling pin. You should get small circles.
4. In the middle of each, put a small amount of minced meat and pinch the edges.

Oven dumplings with sour cream in the oven

For this recipe, as already mentioned, you can use ready-to-cook foods, or you can take dumplings made by you according to one of the previous recipes.

You will need:

• frozen dumplings - 500 grams;
• large onion;
• sour cream - 200 grams;
• mayonnaise - 100 grams;
• hard cheese - 100 grams;
• salt - 8 grams;
• vegetable oil - 15 ml.

Let's start cooking:

1. Cut the onion into slices or half rings and fry it in vegetable oil.
2. Add mayonnaise, sour cream and salt to the onion. Stir and keep on low heat for another minute.
3. Put frozen dumplings in a baking dish.
4. Pour dumplings with sauce from the pan. Sprinkle cheese on top.
5. Preheat the oven to 180 ° C and bake dumplings in it for 50 minutes.

Finally

Dumplings with sour cream - quite a hearty and high-calorie dish. It is great for satisfying a feeling of intense hunger. And the golden crust of the casserole and its mouth-watering aroma will not leave anyone indifferent. Enjoy your meal!