Soup is an integral dish of home cooking. A healthy diet without first courses is almost impossible to imagine. And the most useful of them can rightfully be considered borsch. The abundance of vegetables, herbs, the presence of meat - all this makes the meal hearty and full. Borsch is a source of fiber and vitamins, minerals and protein. Of course, every housewife wants to serve such a dish more often, and to save time - to cook it for the future. Therefore, a logical question arises: how much borsch is stored in the refrigerator?
A matter of taste
Opinions differ greatly here. Of course, there are recommendations of technologists who thoroughly describe how to store the first dishes, what conditions need to be provided and for how long a product can be eaten. But the rules are one thing, and the taste preferences of each individual family is a completely different matter. Some housewives prefer to serve just cooked borscht, in the heat of the heat. In this case, the delicate, fresh aroma of vegetables is emphasized.
Others, on the contrary, set aside a freshly prepared dish. Some for a few hours, others for a few days. Of course, for this the pan is placed in the refrigerator or in the cellar. But that's not the point. The main thing is that the taste of the dish really changes almost beyond recognition. He has sourness and density. But let's look at the sanitary standards that regulate how much borsch is stored in the refrigerator.
The bill has gone
If you turn to the regulations, the answer can be very surprising. Soups spoil very quickly, despite the fact that they do not contain milk and its derivatives. Their expiration dates are so small that if all the subtleties are observed, it is unlikely that you and I would begin to prepare them for your family for several days. If you follow the rules, then you need to cook them just before dinner.
In exceptional cases, they can be left at a temperature of 2-4 degrees. For 18 hours, the soup will not become the habitat of pathogenic organisms. At the same time, authors of cookbooks and experienced chefs believe that the shelf life of first courses is much longer. How much borsch is stored in the refrigerator? In order not to harm yourself and your family, you should not cook a lot of food for the future. Consider that you need to eat the first if not in one sitting, then at least 18 hours.
What you need to know
There are certain rules that every housewife must take into account. Of course, most of us are not professional chefs, but this does not eliminate responsibility to family members. During storage, it plays the role of:
- The temperature inside the refrigerator. It should be constant, this is the most important thing. The optimal mode is 2-6 degrees, and it is not recommended to change it up.
- The material of the dishes. A bad option is aluminum cookware. It is undesirable to keep food in stainless steel pots. And finally, the content in plastic containers is also unsafe, since poisonous compounds begin to flow from plastic into the first dishes.
Therefore, it is not enough to know how much borsch is stored in the refrigerator, you must also take into account other nuances. It is especially important to choose the right capacity. The best option is glass or enameled glassware. Food in this case does not come into contact with the packaging material, therefore it remains safe for humans.
Manipulation with capacity
The pan should be cleaned in the refrigerator only when fully cooled. In this case, you need to try to speed up the process by placing the container in cold water. The lid must be closed tightly. There should be no forks, spoons or ladles inside. There are a number of requirements that must be observed:
- You can not heat the contents of the entire pan completely. You should put the required amount of food into a separate dish and heat it up. Be sure to make it a clean ladle.
- Do not pour the soup into other dishes, even if there is not enough.
- If time is running out, and there is still a lot of soup, you can boil it. In this case, the taste of the dumb is changing, but not so critical.
As you can see, there are not so many tricks. They can be taken into account so that you can store first courses as long as possible.
Expiration dates
Experienced housewives know that borsch can be cooked in a variety of ways. With meat, with poultry, vegetarian and even with mushrooms. How much borsch is stored in the refrigerator also greatly depends on the composition.
- Borsch on meat broth should not stand more than 72 hours, even in a cool place.
- Borsch or soup is not stored on chicken broth for longer than 48 hours.
- Soup on fish broth - 48 hours. You can freeze part of the broth and cook a small portion of soup each time.
- Mushroom broth is not stored for more than 24 hours.
- Cheese soup. The term is 48 hours, but it is better to eat immediately after cooking. The taste of a dish becomes noticeably worse over time.
- Vegetable soup or borsch - 24 hours. After some time, the appearance of vegetables will change, but this is not a sign of spoilage of the product.
As you can see, a strong broth serves as a natural preservative. Knowing how much borsch with meat is stored in the refrigerator, you can calculate the frequency of preparation of the first dish. The main thing is that homeworkers have time to cope with the previous one. In this regard, it is necessary to cook new soups every time so that they do not bother. Otherwise, it remains only to freeze the leftovers.
Product freeze
This question sooner or later arises before each mistress. The shelf life of borsch in the refrigerator is coming to an end, but there is still quite a lot of it. What to do? Maybe put it in a bag for freezing and leave it for a rainy day? In fact, this method has the right to life. After thawing, the taste becomes worse, but slightly. But it’s better to do this with the finished broth. In this case, laying vegetables and cooking delicious borsch is not very difficult. Knowing how many days borsch can be stored in the refrigerator, you can roughly calculate the portion that you overpower.
How to understand that a product is spoiled
Even with proper storage, the product can sometimes not only lose freshness, but also become tritely sour. It is worth mixing it with an insufficiently clean spoon - and pathogenic microflora will be introduced into the dish. Therefore, it is important to understand how much cold borsch is stored in the refrigerator. Then you will pay attention to the characteristic signs that indicate that it is time to pour it. This is the appearance of foam, the mucous consistency of the broth, an unpleasant odor when heated. In this case, it is better to pour the soup.
Instead of a conclusion
It’s good when there is a borscht pot in store in the refrigerator. You can warm it up and eat at any time. But you need to remember that storing borsch in the refrigerator is possible for a limited time. Therefore, it makes sense to attach a tag to the handle of the saucepan, on which the date of manufacture will be marked. Better yet, prepare only individual components in advance. Experienced housewives cook the broth and store it in the refrigerator. Separately, you can do vegetable harvesting. In this case, it will take no more than 30 minutes to cook a delicious borsch. Therefore, you can cook just a few servings, and the dish will always be fresh.