What to cook from chicken legs? Simple recipes

Dishes from chicken legs always turn out to be tasty, satisfying, and their preparation takes very little time. You can do almost anything with them: fry, bake, boil, stew - in any form, the dishes from the legs come out nutritious and mouth-watering. And most importantly, for their preparation does not require any special culinary skills.

And due to the fact that the chicken is combined with all the products, there are really many recipes with these surprisingly delicious pieces of meat. So, if you do not know what to cook with chicken legs, this article will help you decide on the most delicious, light and satisfying dish. Choose the recipe that you like most and start the cooking process to the joy of yourself and your loved ones.

Oven legs with potatoes

Chicken cooked in this way is unique in that it does not require a separate side dish. It is prepared easily and quickly, it turns out satisfying and tasty.

Ingredients:

• Four chicken legs.
• 700 grams of new potatoes.
• Two onion heads.
• One sweet bell pepper.
• Three cloves of garlic.
• Two carrots.
• Vegetable oil.
• Spices: paprika, pepper, seasoning for potatoes, salt, turmeric.
• Greens.

How to fry chicken legs with potatoes:

1. Rinse new potatoes thoroughly, dry, cut into circles. The peel from the fetus does not need to be removed.
2. Cut the peeled onions in half rings, and carrots in round pieces, squeeze the garlic through a press.
3. Put all prepared vegetables in one bowl, mix, add spices and a little oil.
4. Put vegetables evenly on a baking sheet.
5. In a separate container, mix salt, paprika, turmeric, pepper, any other spices, two tablespoons of vegetable oil.
6. Put the legs in the resulting mixture, thoroughly grease them, and then lay the meat on top of the vegetables.
7. On top of the ingredients on a baking sheet, pour chopped greens, lay out a couple of bay leaves.
8. Bake chicken legs, setting the temperature to 180 degrees, about an hour.

Serve hot with a fresh vegetable salad.

Fried chicken legs

This is perhaps one of the easiest to cook dishes: chicken legs in the oven with mayonnaise. It can be described in three words: fast, easy, tasty.

Ingredients:

• Three chicken legs.
• Salt.
• Vegetable oil.
• Garlic.
• Three tablespoons of mayonnaise.
• Pepper.

Cooking:

1. Rinse the legs.
2. Combine mayonnaise, spices, squeezed garlic and chicken.
3. Pour a little oil onto the baking sheet. Lay out the legs, bake for 20 minutes at 180 degrees, then turn over and hold for another 20 minutes.

Garnish for meat can be mashed potatoes, rice, stewed vegetables.

Stew

Still don’t know what to cook with chicken legs? And how do you like a dish like stew? The ham recipe is very simple, but the dish turns out to be hearty and, most importantly, healthy.

Ingredients:

• Four legs.
• Three potatoes.
• One medium eggplant.
• Bell pepper.
• Two tomatoes.
• Two onion heads.
• Garlic.
• Two spoons of adjika.
• Salt.
• Sunflower oil.
• Greens.

Cooking:

1. Wash and peel all vegetables thoroughly.
2. Cut the onions in half rings, potatoes, carrots and tomatoes - in circles. Chop the pepper with straws, and chop the garlic and herbs in a blender.
3. Cut the washed eggplant into rings and salt, leave for 10 minutes, then rinse in cold water.
4. Lay out on the baking tray in layers: onion, bell pepper, carrot, eggplant, potato, then four washed legs. On top, spread the greens and garlic in an even layer.
5. Pour all over with vegetable oil, add spices.
6. Bake for about 40 minutes.

How to fry chicken legs in tomato sauce?

Chicken cooked according to this recipe is especially tender and can serve as an excellent dish for any side dish.

Ingredients:

• Four chicken legs.
• Five tablespoons of tomato sauce.
• Three spoons of sour cream.
• Garlic.
• Spice.
• Vegetable oil.
• Boiled water.

Cooking:

1. Wash and dry the legs, cut into smaller pieces.
2. Heat a little vegetable oil in a pan, fry the meat until golden brown on both sides.
3. Put the legs in a stewpan or thick-walled saucepan.
4. In a separate container, mix two glasses of water with the rest of the ingredients that make up the composition.
5. Pour the resulting chicken legs, simmer for half an hour.

Chicken legs are ready, serve meat hot.

Chicken legs with vegetables and cheese

You will definitely like this chicken legs recipe: all components are selected so that the dish is not just tasty, but deliciously delicious.

Ingredients:

• Eight legs.
• 50 grams of hard cheese.
• Half a glass of soy sauce.
• Two tablespoons of mayonnaise.
• A quarter of a lemon.
• One small spoon of honey.
• As much ready mustard.
• Clove of garlic.
• Sunflower oil.
• One carrot.
• Spice.

Cooking:

1. Rinse the legs and carefully remove the bones, being careful not to damage the skin, leaving a small drumstick at the very end.
2. Put the prepared chicken in a deep bowl and pour in soy sauce mixed with honey, mustard and lemon juice. Add chopped garlic and spices. Mix everything and let the chicken marinate for two hours.
3. Peel the carrots, grate and simmer until cooked.
4. Cut the cheese into eight equal parts.
5. As soon as the meat is marinated, remove it from the sauce, put cheese and grated carrots in each piece.
6. Lay each leg on a small piece of foil, smear it with mayonnaise, wrap it tightly in foil and place on a baking sheet.
7. Bake for 30 minutes, then remove the foil and leave for another 10 minutes to brown the meat.

Remove the chicken legs in the foil from the oven, unfold, serve with a side dish. Such chicken is tasty and cold as a snack.

Chicken pilaf

Chicken can be cooked not only in the oven or on the stove, but also in a slow cooker. To cook chicken legs in a slow cooker, complicated recipes are not needed. It is only necessary to lay out all the components and set the timer. And a tasty and satisfying dish will soon be ready.

Ingredients:

• Three chicken legs.
• Two glasses of rice.
• One onion head.
• One carrot.
• Garlic is optional.
• Half a teaspoon of barberry.
• Salt.
• Sunflower oil.
• Pepper.

Cooking:

1. Wash the legs, dry, cut into three parts and put in a multicooker bowl.
2. Onions and carrots cut into strips, lay on top of the meat.
3. Rinse thoroughly and sprinkle with other ingredients.
4. Pour enough boiled water to cover the groats 1 cm.
5. Add chopped garlic and spices, two tablespoons of oil.
6. Set the mode "Pilaf" for 60 minutes.

Decorate the finished dish with greens.

Stewed legs in a slow cooker

The recipes selected in this article are unique in that all the components that make up their composition are in almost every kitchen. Here is this easy way to cook chicken legs in a hurry, undoubtedly, you will like it.

Ingredients:

• Two legs.
• Two cloves of garlic.
• Half a glass of mayonnaise.
• Spice.
• One apple (unsweetened).
• Two potato tubers.
• Vegetable oil.

Cooking:

1. To get started, prepare the sauce. Squeeze the garlic in mayonnaise, add all the spices, mix.
2. Wash and dry the legs, grease with salt.
3. Pour oil into the multicooker bowl.
4. Roll the meat in mayonnaise sauce and put in a crock pot.
5. Wash the apples and potatoes and cut them into small cubes, add to the chicken.
6. Cook in the "Extinguishing" mode for 50 minutes.

Pan fried legs

And what to cook from a leg in literally ten minutes? Of course, ordinary pieces of meat fried in a pan.

Ingredients:

• Legs.
• Mayonnaise.
• Spice.
• Vegetable oil.

Cooking:

For this recipe, you can take absolutely any spices and seasonings.

1. Add spices to taste in mayonnaise (one tablespoon of mayonnaise per leg).
2. Wash the meat, cut into small portions, rub the resulting mixture.
3. Heat oil in a pan.
4. Lay out the pieces of the bird, fry until golden, appetizing, first 2-3 minutes on one side, then as many on the other.

Savory legs

This recipe will appeal to lovers of something unusual.

Ingredients:

• Two chicken legs.
• Two onion heads.
• One carrot.
• Two cloves of garlic.
• Spice.
• Zest of half a lemon.
• Salt.
• Half a glass of dry white wine.
• Vegetable oil.

Cooking:

1. Rinse and dry the meat.
2. With a knife, pick up the peel, separating it from the meat.
3. From the chopped zest, one head of onion, garlic, as well as a spoonful of oil, spices and salt, make a mixture.
4. Place the resulting mass on the legs between the skin and meat.
5. Grease a baking sheet with butter, lay the chicken.
6. Peel the carrots and the second onion and cut into strips, place the vegetables where the legs are.
7. Bake the chicken for 30 minutes, periodically turning over, then pour the wine and simmer for another 15 minutes.

Serve meat with herbs and vegetables.

These are simple recipes. Now you know what to cook from chicken legs quickly, hearty and tasty.

Enjoy your meal.