Cod - fish is positive on all sides: it contains useful substances and is tasty, and at the same time it is suitable for dietary nutrition. And if you cook cod in a slow cooker, then all the useful properties will remain in the fish. The miracle machine allows it to be cooked as you like: fry, bake, cook and steam. You can safely conclude: a recipe for any whim of eaters is sure to be found.
As easy as pie
The least trouble will be for those who are able to buy fish steaks. For them, you can offer a recipe that requires a minimum of ingredients and gives the output is just a great dish.
Pieces of cod are laid out in the form used for steaming, salted and sprinkled with spices suitable for fish (you can use a ready-made set). Top placed rings or half rings of onions. Quite a bit of water is poured into the bowl, the “colander” is put in place, and the corresponding mode is switched on for half an hour.
Author's advice
Cod steaks in a slow cooker will be even more inspiring if you cover the onion "pillow" with branches of fresh dill. If it is absent (out of season, for example), you can add dried grass to the water poured into the apparatus.
Slow cooked cod fillet: Norwegian
Scandinavians know a lot about dishes made from this fish. We took the original recipe and only slightly adapted it for kitchen appliances.
Cod fillet is rubbed with spices and salt and lightly sprinkled with fresh lemon juice. In this form, the fish should be marinated for about half an hour. Then each chunk of cod is crushed in flour, a couple of tablespoons of vegetable oil are heated in the bowl of the multicooker. The fish is placed in it on one side, the device turns on in the baking mode for a quarter of an hour. At this time, the sauce is prepared: the egg is beaten a little, half a teaspoon of hot mustard (even better wasabi) is laid in it, the same amount of flour, twice as much mayonnaise and a small piece of finely grated cheese. The mass is mixed until relatively uniform; the fish in the bowl turns over and sauce is laid out on it. "Baking" does not turn off for another 20-25 minutes. Cod cooked in a slow cooker is served with sprinkled greens. Almost anything is suitable for garnish, but potatoes, rice or vegetables of any kind are best.
Oven with vegetables
To create this dish you have to pat. Steaks or fillet of cod are rubbed with spices and salt and laid off, and the hostess at this time is engaged in related components: shreds cabbage, cuts pepper into strips (preferably of different colors), coarsely rubs carrots, crumbles the zucchini, tomatoes and onion into cubes. Determine the ratio of products yourself.
Filling an oiled multicooker bowl goes like this: first, cabbage mixed with carrots and pepper is laid out, then a mixture of onions, zucchini and tomatoes, to the very top is a fish that needs to be greased with sour cream from the outer side. A pair of spoons of pure water is poured in, the baking program is turned on, the timer is set for forty minutes, the steam outlet opens.
If cod in a slow cooker is cooked according to this recipe, please note: those who wish can lubricate the fish not only with sour cream. Mayonnaise and a mixture of vegetable oil with mustard are suitable. Garnish for this dish is not needed.
In tomato sauce
Very tasty and tender it turns out cod cooked in a slow cooker. There are many recipes, and some of them are very original. But the main thing is that they provide us with delicious dinners. Try the next option - it is possible it will become your family favorite.
The large onion is cut very finely, the kitchen assistant turns on in the frying mode, a spoonful of oil is poured into the bowl, and the vegetable is fried until a beautiful tan. A piece of six washed tomatoes finely chopped; especially meticulous housewives can scald tomatoes and peel them. When the onion reaches the desired degree of frying, a tomato mass is added to it. At the same time, a spoon is poured with a hill of sugar, better than brown, several chopped branches of thyme are added and a spoon of soy sauce is poured. The sauce is brought to a boil (Cooking program) and simmers after boiling in the same mode for about five more minutes. Then, slices of salted and pepper cod are dropped into it. The mode can be changed to "Baking" if the "Cooking" in your model is too quiet. Ten minutes later, the fish is ready to serve.
Steaming cod in a slow cooker
Four fish fillets of 150 grams each are taken, a bunch of onion-feather, two garlic cloves and a can of white beans (not in tomato). First, chopped onions and crushed garlic are fried in olive oil, then beans are poured into the bowl and half a glass of water is poured. After boiling, fish is laid and cooked for about a third of an hour. Piquant detail: it is recommended to sprinkle cod prepared according to this recipe when serving. In this design, it is especially tasty.
In the original recipe, the Multi-Cook mode is recommended and the temperature is 70 degrees. It has been established experimentally: in the absence of such a program, the same results are achieved by the inclusion of "Extinguishing".
Thousands of people warmly approved the cod cooked in a slow cooker - the results of the experiments of many chefs "look" at us with a photo. The flight of culinary imagination is truly unlimited: this fish can be cooked with potatoes and mushrooms, in soups and pastes (for the latter you will have to carefully get rid of bones). Just one note: during an inspired search for an exclusive recipe for your own invention, be careful with spices so as not to “clog” the tenderness of the pulp and aroma - it is very light and unobtrusive in cod.