Curd buns can be made from different dough. However, the main component of such a basis in any case should be a granular dairy product. Today, you will be presented with several options for preparing tasty and soft home-made cakes.
Step-by-step recipe for curd buns
To bake such a dessert yourself, you need to purchase the following ingredients in advance:
- large egg - 1 pc.;
- fine-grained cottage cheese of maximum freshness - about 200 g;
- yogurt without any additives - 5 large spoons;
- granulated sugar - add to taste (approximately 70-100 g);
- refined vegetable oil - 3 large spoons;
- sifted light flour - 2.6 cups (of which 2 cups for dough, the rest - for kneading);
- table soda - a dessert spoon;
- vanillin - add to taste;
- sesame seeds or poppy seeds - for sprinkling products.
Cooking basics
Curd buns unrealistically soft are obtained if they are cooked exactly according to the presented recipe. For starters, of course, you should prepare the base well. To do this, put in a large bowl fine-grained cottage cheese and beat well, using a blender. Next, add sugar to the same dishes, add natural yogurt without any additives, as well as vanillin and table soda. After thoroughly mixing the ingredients together, they need to lay out the sifted wheat flour and knead a soft dough that ideally sticks off your fingers. So that it reaches the desired consistency, it is recommended to cover it with a towel or a clean rag and leave it at room temperature for half an hour.
Shaping and baking products
To bake curd buns unrealistically soft, they should be correctly formed. To do this, palms need to be greased with vegetable oil, and then take a piece of dough and roll from it a bun with a diameter of up to 7 centimeters. Next, the semi-finished product must be placed on a sheet lined with baking paper. In conclusion, all formed products should be coated with a beaten chicken egg and sprinkled with sesame seeds or poppy seeds.
After all the described actions, the baking sheet with semi-finished products must be placed in a preheated oven and allowed to stand in it for about 27-37 minutes. During this time, the curd buns will be completely baked, soft and very tasty.
Proper serving
Ready homemade cottage cheese pastries can be presented to the table both in a hot, warm and cold condition. But, of course, such buns are most delicious immediately after they are taken out of the oven. To present such a dessert to family members should be with sweet tea or strong coffee.
How to make a quick and tasty breakfast?
Curd buns in 15 minutes are no less tasty and satisfying than products baked according to the above recipe.
So we need:
- soft low-fat cottage cheese - about 250 g;
- large eggs - 2 pcs.;
- fine sugar sand - 6 large spoons (3 of them in the dough, the rest for sprinkling);
- sea salt - a pinch;
- vanillin - a standard bag;
- baking powder for dough - a standard bag (you can use table soda);
- light wheat flour - about 250 g;
- fresh milk - 2 large spoons.
Kneading basics
Curd buns according to the recipe presented are baked in the oven for about 12-15 minutes. But before you place the formed products there, you should mix the soft dough well. To do this, beat the eggs with a whisk, and then add low-fat cottage cheese and granulated sugar to them. The named ingredients should be mixed thoroughly until a homogeneous mass is formed. Next, in another dish you need to sift light wheat flour, add sea salt, baking powder and vanillin to it. In conclusion, the bulk mixture must be laid out to the curd mass and knead the soft and soft dough.
The process of molding products and their baking in the oven
Buns from
cottage cheese dough are sculpted quite easily and simply. To do this, you need to take the finished base and roll from it a bun with a diameter of up to 5 centimeters. The resulting semi-finished product should be laid out on a sheet pre-oiled. After the baking sheet is filled with neat and beautiful semi-finished products, it must be placed in a very hot oven. After 12 minutes, it is recommended to remove the leaf, and then grease the surface of each bun with fresh milk, using a culinary brush, and generously sprinkle with fine sugar. Next, the baking sheet must again be placed in the oven, but for 3-4 minutes. The indicated time is enough for the buns to be completely baked, become rosy and covered with sugar glaze.
The fastest curd buns
If you are in a hurry, but still want to enjoy a delicious and satisfying breakfast, then we offer you a step-by-step recipe on how to cook curd buns in a microwave oven very quickly. To do this, you will need:
- dry coarse curd - 1 cup;
- small egg - 1 pc.;
- black raisins - a handful;
- small sugar - 2 large spoons;
- light flour - 2 large spoons;
- butter - 15 g;
- ground cinnamon - to taste.
Cooking process
Before baking quick home-made buns, mix dry coarse curd with chicken egg, black raisins, small sugar and wheat flour. The resulting dough must be laid out in small ceramic or glass bowls, which must be lubricated with butter in advance. After that, the filled dishes should be placed in the microwave and the heating mode should be switched on for 1 minute. Over time, it is recommended to look at the semi-finished products and determine their degree of readiness. If they are still damp, then it is necessary to continue baking (another 1-3 minutes).
After the curd dessert is completely ready, it needs to be removed from the vessels by turning them over. Top finished products should be sprinkled with ground cinnamon or powdered sugar. Serve such rolls to the table preferably in a warm form along with hot cocoa, strong coffee or sweet tea. Enjoy your meal!