Chicken liver in sour cream: recipe with photo

Meat by-products are very popular among housewives due to their comparative cheapness. One of their most affordable varieties is chicken liver. It is known that this product is characterized by low calorie content, a wealth of vitamins A and B, as well as a host of trace elements useful for the body. Chicken liver is well absorbed by the body. Dishes from this product are not only useful, but also very tasty. Chicken liver in sour cream (the recipe for cooking can be borrowed in the article) is a delicacy characterized by softness, tenderness of taste and mouth-watering aroma.

Cooking secrets

Cooking chicken liver in sour cream according to the recipe (to any of those proposed later in the article) is a fairly quick and uncomplicated process. To make the dish tasty and appetizing, you must follow the instructions given exactly. It should be noted that the preparation of a delicious chicken liver in sour cream according to the selected recipe requires the implementation of some recommendations:

1. The product can be stewed in sour cream both fresh and frozen. Frozen liver will be cheaper, but it will turn out a little less juicy. It will be almost impossible to notice the difference if you hold the liver for some time in the refrigerator so that it gradually thaws. When thawing the liver, experts recommend avoiding a sharp temperature drop. Hostesses do not advise speeding up the process of defrosting a product by immersing it in warm water or heating it in a microwave.
2. Regardless of which liver you bought, frozen or chilled, you should certainly make sure the quality of the product. There should be no yellow-green spots on the liver, no bitter or sour smell - signs of spoilage.
3. A dish of chicken liver stewed in sour cream will turn out to be more delicious if you previously fry the meat. True, dieters must skip this stage - with this, the calorie content of the finished treat can be significantly reduced. Extinguishing the liver, not subjected to roasting, while increasing by 5-10 minutes.
4. To give the dish a richness, mushrooms and vegetables are added to it.
5. Fresh herbs, peppers and dried spices are added to the dish in order to give it a seductive, mouth-watering aroma and make its taste more vibrant.

Mistresses share a rich assortment of different ways of cooking chicken liver in sour cream (the recipe from the photo can be borrowed in the article). A list of ingredients used (exact amount) and process description are also included. The cooking technology for any chosen recipe for chicken liver in sour cream is quite simple. When accounting and following all the instructions, the result should be flawless, even if the hostess does not have culinary experience.

The easiest chicken liver recipe with sour cream

For cooking use:

• 0.5 kg of chicken liver;
• 0.2 l sour cream;
• 50 grams of flour;
• 100 ml of water;
• 40 grams of butter;
• 40 ml of vegetable oil;
• to taste: pepper, salt, dried or fresh herbs.

How to cook?

According to this recipe, chicken liver in sour cream is prepared as follows:

1. The product is washed and allowed to dry.
2. In a pan, heat the oil (vegetable), put pieces of the liver into it and fry until the color of the liver becomes light.
3. In a separate pan, melt the butter (butter), fry the flour in it.
4. Add sour cream, herbs and spices, salt, stir.
5. After 2-3 minutes, add the fried liver, water to the sour cream and mix.
6. The pan is covered. Stew chicken liver in sour cream over low heat for 15-20 minutes.

The dish is best served with pasta and mashed potatoes.

Chicken liver in sour cream in a pan: a recipe for cooking with garlic and onions

Use:

• 0.5 kg of chicken liver;
• 100 grams of onion;
• two cloves of garlic;
• 150 ml sour cream;
• water - as needed;
• 50 grams of fresh herbs;
• nutmeg - on the tip of a knife;
• black pepper and salt to taste;
• 40 ml of vegetable oil.

Description of the method of preparation

A step-by-step recipe for chicken liver with sour cream provides the following steps:

1. The liver is prepared: it is washed and dried.
2. Garlic is crushed with a press, mixed with sour cream.
3. Add pepper, salt, nutmeg to sour cream and mix.
4. Onions are freed from husks. Cut into thin half rings.
5. Greens (parsley, cilantro) are chopped with a knife.
6. Oil is poured into a heated pan, put onions in it, fry until golden brown.
7. Lay the liver on the pan, fry it for 2-3 minutes over medium heat, after which the intensity of the fire is reduced and the pan is covered with a lid. Stew according to this recipe chicken liver in sour cream in a pan in its own juice for 5-7 minutes.
8. After that, sour cream is diluted with water, added to the liver and continued to simmer for about 10 minutes.
9. Then again add sour cream, mix and simmer for about 5 minutes, after which they are removed from the heat.

Before serving, generously sprinkle the dish with herbs (chopped). According to reviews, this treat is very delicate and aromatic, even if garlic is excluded from the recipe.

Another dish option (with onions and carrots)

This recipe for chicken liver with sour cream, onions and carrots involves the use of:

• 0.6 kg of chicken liver;
• 150 ml sour cream;
• 150 ml of hot water;
• 60 ml of vegetable oil;
• 100 grams of carrots;
• 150 grams of onion;
• two bay leaves;
• 5 grams of ground paprika;
• salt to taste.

Cooking

Prepare like this:

1. The liver is washed and allowed to dry.
2. Large pieces are cut into two or three parts.
3. Onions are peeled, cut into thin half rings.
4. Peel the carrots, grate (coarse).
5. Next, half the oil prescribed in the recipe is poured into the pan and heated.
6. Then the vegetables are fried over medium heat until soft, and then spread on a plate.
7. Next, add fire and add oil. After that, put the liver on the pan and fry it until a delicious crust appears.
8. Next, the dish is salted, sprinkled with paprika, add bay leaf.
9. Then the liver is covered with vegetables (fried). Top watered sour cream, pour water (hot). Reduce the fire, cover the pan with a lid. Stew the liver, stirring, 15 minutes.

Ready juicy and soft dish served with any side dish. The most suitable, according to many housewives, are rice, buckwheat, beans.

Chicken liver in sour cream with mushrooms

Use:

• 0.5 kg of chicken liver;
• 150 grams of onion;
• 100 ml sour cream;
• 0.2 kg of fresh champignons;
• to taste: spices and salt;
• 100 ml of water;
• as needed - vegetable oil.

About the cooking method

The dish is prepared as follows:

1. Prepare the liver: washed and cut into small pieces.
2. Mushrooms are washed, dried with napkins, cut into thin plates.
3. Onions are freed from husks and cut into small cubes.
4. Onion is put in the oil (heated) and fried for 2-3 minutes.
5. Add the liver and mushrooms. Fry food, stirring constantly, over medium heat until the excess liquid from the pan completely evaporates, and the color of the liver does not brighten.
6. Sour cream is mixed with spices and water. The resulting mixture is poured into the liver with mushrooms, stewed on a gentle fire for about 15 minutes. If necessary, water can be added to the extinguishing process.

The treat prepared according to this recipe turns out to be very tasty and satisfying. They can please even those eaters who do not like chicken liver too much.

Cheese recipe

Thanks to this recipe, you can cook a delicious creamy tender chicken liver with a crispy cheese crust. To prepare five servings of a dish, use:

• 500 grams of chicken liver;
• one onion;
• 150 grams of hard cheese;
• 150 grams of sour cream;
• four tablespoons of flour;
• to taste - salt, black pepper;
• three tablespoons of vegetable oil.

How to cook?

The process lasts about 45 minutes:

1. The chicken liver is washed, then it is salted, pepper, roll in flour and fried in a pan with heated vegetable oil.
2. Onions (onions) are peeled, cut into half rings and separately fried. Then spread on chicken liver, pour sour cream on everything, reduce heat, cover and leave to simmer for 10-15 minutes.
3. Cheese grated, sprinkled on the liver, cover the pan with a lid. After the cheese has melted, the fire is turned off.

Chicken liver "In Stroganov style"

To prepare six servings use:

• 1 kg of chicken liver;
• 80 grams of onion;
• 40 grams of vegetable oil;
• 20 grams of wheat flour;
• 60 grams of sour cream;
• 40 grams of tomato paste;
• salt to taste.

The process takes about half an hour.

Description of the method of preparation

The onions are peeled, cut into small cubes, fried in vegetable oil (0.5 volume, as provided for in the recipe) until the color of the product turns slightly golden. Next, add flour (wheat), tomato paste and sour cream to the onion, mix, add salt. If the sauce is too thick, it is diluted with water (boiled). Then the liver should be washed, after which it is cut into small pieces, fried in the remaining oil (vegetable), constantly mixing. The liver is poured with ready-made sauce and brought to a boil. Serving the dish is recommended with a side dish of mashed potatoes, pasta or buckwheat.