Pizza is a national dish of Italian cuisine. It is a product from unleavened dough, greased with tomato sauce and supplemented with a filling of sausage, meat, vegetables, mushrooms, cheese and other ingredients. In today's publication will be presented the most interesting pizza recipes with bell pepper.
With pita
The basis for the preparation of this baking will be purchased cakes sold in any bakery. Their use allows you to heartily feed the family, while saving a ton of time. To make a quick pizza, you will need:
- 350 g of bell pepper.
- 150 g of tomatoes.
- 4 pitas.
- 1 1/3 cup cheese chips.
- 2 tsp dried oregano.
- Salt and vegetable oil.
Such pizza with bell pepper is prepared quite quickly and simply. The process must begin with the processing of vegetables. They are washed, freed from all the excess and cut into slices. A portion of pepper and tomato is ground with a blender until a homogeneous mass is obtained. The resulting sauce is applied in a thin layer on the surface of the cakes. From above they are covered with the remains of vegetables. All this is salted, sprinkled with oregano, crushed with cheese chips and baked at 220 ° C for no more than seven minutes.
With smoked sausage
Pizza with bell pepper, tomato and cheese is prepared on the basis of homeless yeast dough mixed in kefir. Therefore, the process of its creation will take a little time and will not cause difficulties for most housewives. To treat your family with such pastries, you will need:
- 200 g of good smoked sausage.
- 200 g of low-melting cheese.
- 2 ripe tomatoes.
- 4 bell peppers.
- 2 onions.
- 2 eggs.
- 3-4 cups white flour.
- 1 cup kefir.
- 1 tsp Sahara.
- 2 tbsp. l thick sour cream.
- 3 tbsp. l mayonnaise.
- ½ tsp. quicklime soda and salt (in the dough).
- Spices and vegetable oil.
First you need to do the test. To obtain it in a volumetric bowl combine kefir, eggs, soda, sugar and salt. All this is supplemented with sifted flour and thoroughly knead. The finished dough is laid out in a greased form and covered with sausage shredded in straws. Onion evenly distributed onion half rings, sweet peppers and tomatoes. All this is salted, seasoned, crushed with shredded cheese and greased with a mixture of mayonnaise and sour cream. Pizza is cooked at standard temperature for no more than half an hour.
With mozzarella and olives
Pizza with bell pepper, prepared according to the method described below, is better known as pepperoni. It has a very delicate taste and is very popular among lovers of Italian cuisine. To bake it you will need:
- 400 g of finished dough.
- 150 g mozzarella.
- 50 g of parmesan.
- 1 meaty bell pepper.
- 4 tomatoes.
- 1 onion.
- 2 cloves of garlic.
- 8 green olives.
- Lean oil, oregano and wine vinegar.
First you need to do the cooking of the sauce. To create it, half of peeled tomatoes and spices are crushed in a blender. The resulting mass is carefully applied to the surface of the rolled dough. All this is covered with onion half rings marinated in wine vinegar and sprinkled with oregano. Top with circles of tomatoes, halves of olives, grated mozzarella and slices of garlic. All this is covered with finely chopped pepper, previously fried in vegetable oil, and sprinkled with chopped parmesan. Cook pizza at 200 ° C for no longer than twenty minutes.
With chicken
Pizza with bell pepper and white poultry is based on a store dough. So, it will be a good option for a quick family dinner. To bake it you will need:
- 200 g of boiled chicken fillet.
- 200 g of low-melting hard cheese.
- 30 black and green olives.
- 2 sweet peppers.
- 1 layer of purchased dough.
- 2 tbsp. l good mayonnaise.
- 2 tbsp. l ketchup.
- Lean oil and spices.
Thawed and rolled dough is spread on a greased baking sheet, and then covered with a mixture of mayonnaise and ketchup. Pieces of boiled chicken, strips of sweet pepper and halves of olives are evenly distributed from above. All this is crushed with cheese chips, sprinkled with spices and baked at a moderate temperature for ten minutes.
With chicken and mushrooms
The basis for baking such a pizza with bell pepper, poultry and mushrooms will be homemade yeast dough. Therefore, you need to start cooking it only when you have nowhere to rush. To make it yourself in your own kitchen, you will need:
- 400 g of chicken.
- 350 g of low-melting hard cheese.
- 150 ml of drinking water (+ a little more for the sauce).
- 1 meaty bell pepper.
- 4 cloves of garlic.
- 7 large champignons.
- 1 onion.
- 2 cups flour.
- 2 tbsp. l tomato paste.
- 5 tbsp. l good olive oil (+ a little more for lubrication).
- 1 tsp. yeast and sugar.
- ½ tsp. dried basil and oregano.
- Salt.
Sugar and yeast are dissolved in heated water and left to warm. Fifteen minutes later, the foaming liquid is supplemented with salt and sifted flour, and then kneaded and kept in a secluded corner away from drafts. After two hours, the dough that has increased in volume is rolled out in a round layer and spread on an oiled baking sheet. Top it is greased with a sauce made of fried onions, browned garlic, water, tomato paste and spices. All this is sprinkled with a piece of crushed cheese, slices of mushrooms and strips of sweet pepper. Salted chicken pieces are spread on champignons and vegetables. Pizza with bell pepper is baked at a moderate temperature. Fifteen minutes later, it is sprinkled with the remaining cheese chips and briefly returned to the oven. Before serving, the baking is slightly cooled and cut into portions.
With sausage and mushrooms
Fans of mushrooms should pay attention to another option for cooking the famous Italian dish. To bake delicious pizza with bell pepper and sausage for yourself and your family, you will need:
- 650 g of purchased dough.
- 500 g of mushrooms.
- 200 g of good cooked sausage.
- 350 g of low-melting cheese.
- 3 ripe tomatoes.
- 1 meaty bell pepper.
- 2 cucumbers.
- According to 2 tbsp. l mayonnaise and ketchup.
- Spices and vegetable oil.
The rolled dough is spread on a greased baking sheet and covered with a mixture of mayonnaise and ketchup. On top distribute a third of the available grated cheese. All this is sprinkled with chopped sausage, cucumbers, tomatoes, mushrooms and pepper. Finally, the semi-finished product is crushed with the remnants of cheese chips and placed in the oven. Bake pizza at standard temperature a little less than half an hour.
With beef and vegetables
This hearty pizza with bell peppers, tomatoes and meat is vaguely reminiscent of an open pie. Due to the fact that it contains both vegetables and beef, it can become a full substitute for dinner. To bake it, you will need:
- 300 ml of drinking water.
- 2 tbsp. l Sahara.
- 2 cups white flour (+ 3 tbsp. L.).
- 1/3 cup vegetable oil.
- 1 tsp kitchen salt.
- 1 tbsp. l granular yeast.
All this is necessary to knead the dough. To prepare the filling you will need:
- 300 g of beef.
- 200 g of fleshy sweet pepper.
- 100 g of low-melting cheese.
- 100 g ripe tomatoes.
- Salt, water and seasonings.
Sequencing
At first, it is advisable to do the test. To prepare it in a deep container, heated water, sugar and yeast are combined. All this is briefly removed into the heat, and then supplemented with vegetable oil, salt and sifted flour. The resulting mass is thoroughly kneaded and left to fit. Fifteen minutes later, the enlarged dough is rolled out into a round layer and placed in a greased form.
Pieces of pre-cooked beef, chopped pepper and tomatoes are laid on top. All this is slightly salted, seasoned with spices and sprinkled with cheese chips. Bake pizza with meat and vegetables at 200 ° C for about twenty minutes. Since almost all components do not require long-term heat treatment, the specified time will be more than enough. Before use, the pizza is slightly cooled and cut into portions.