Honey bee: ingredients, recipe with description, photo

Honey cake "Bee" - a favorite treat of our childhood. From the memories of him it becomes warm and cozy. The most delicious dessert is of Russian origin. However, they like to cook it abroad.

In the article we will share with you a step-by-step recipe for the honey bee. Photos of the finished product and the secrets of delicious shortcrust pastry are included. Have a nice reading!

Dessert description

A dessert with a summer name is an unusual alternative to a classic, honey cake. What do we associate with honey? Of course bees. The dessert looks like a honeycomb adorned with homemade bees. It looks very original and beautiful. It will take you about two hours to cook it. The base itself consists of shortcrust pastry.

Ingredients for Cakes

To create the basis of honey cake "Bee" you will need to buy these products:

1. Sifted flour 750 grams.
2. Five tablespoons of light honey.
3. Chicken eggs 3 pieces.
4. Butter 100 grams.
5. A pinch of baking soda.
6. Sugar 250 grams.

Cream Ingredients

To prepare a gentle and juicy cream, you need to stock up on the following ingredients:

1. Thick sour cream with a fat content of 25% 250 grams.
2. Boiled condensed milk.
3. A tablespoon of light honey.
4. A bag of gelatin (7 grams).
5. Banana (optional).
6. Cream 180 grams.

Cooking Shortcake

As mentioned above, the basis for the cake will be sand cakes. Many housewives know that such a dough is very difficult to prepare. There are many nuances that need to be considered in the process. We provide you a step-by-step recipe for honey cake "Bee" with a photo of the finished result:

1. First of all, it is necessary to add baking soda to honey, then heat this mixture over low heat. Honey should acquire a dark shade.
2. Then melt the butter in a water bath. Add sugar and chicken eggs to it. The egg-cream mixture needs to be beaten well with a whisk or mixer.
3. After that, add warmed honey to this mixture. Mix the whole consistency well.
4. Next, you need to gradually pour the sifted flour to the honey mass. You should have a uniform dough, similar to a very thick sour cream.
5. Then you should line the parchment paper on the bottom of the form and grease it with butter.
6. Then distribute all the dough evenly along the bottom of the mold. Bake the product for about 30-40 minutes at a temperature of 180 degrees.
7. Ready cake should be cut into several small pieces.

How to make cream for Honey cake?

Honey cream "Bee" from Lapulka is very tender and delicious. You can cook both the classic version and the original one - with the addition of different fruits, berries and even chocolate. In addition, for our dessert, you can make caramel, chocolate or semolina cream. It all depends on your wishes and preferences. Below you will find the honey bee recipe with a photo.

1. First you need to add boiled condensed milk to thick sour cream, whipped cream (100 grams), a spoonful of honey. Thoroughly mix this mass.
2. Then you need to peel the banana, chop and add to the mixture.
3. The finished cream should be divided into two equal parts. We will use one for impregnating cakes, and the other for cake decorating.
4. The first portion should be refrigerated for a couple of minutes.

We make a cake

After you have finished preparing the cream and cakes, you can begin to form and decorate the cake. We provide a recipe for a honey bee:

1. First you need to well grease each cake with butter cream. Then send the cake to a cool place for a couple of hours so that it is well soaked.
2. Next, you can proceed to work on the decoration for the cake. First of all, gelatin should be added to the remaining cream. Leave the mass for a while. Gelatin granules should swell.
3. Then it is necessary to put the mass on a small fire so that grains are finally dissolved in it.
4. Now, to the second part of the cream, you need to add warmed cream and mix everything thoroughly.
5. After distributing the cream on the top layer of the cake. And finally, it is worth making a honeycomb with a bubble bag by pressing it into a cream.
6. Then you need to put our dessert in the refrigerator for half an hour.

Cake Decorations

Which honey cake will do without bees? How can they be made? To prepare the decorations, we need two bars of white and milk chocolate.

1. First you need to melt the floor of the milk chocolate bar and 1/3 of the white.
2. Then lay a special baking paper. Melted milk chocolate should be poured into a pastry bag and use it to form the bodies of our bees. Give the chocolate a little time to freeze.
3. After using white chocolate, draw strips at the same distance and eyes.
4. Wings for bees can be made from white chocolate plates using a special pastry knife for decorating cakes or from almonds.
5. Randomly you need to plant the bees on the cake and sprinkle with chocolate chips on top.

Honey Bee Cake is ready. Enjoy your meal!

How to cook shortbread dough correctly?

Shortbread dough should be uniform, crumbly, but at the same time keep in shape. The ideal result is very difficult to achieve, but possible. We will tell you three main ways to prepare shortcrust pastry:

1. Chopped. For it you will need: 400 grams of sifted flour, 250 grams of butter, a pinch of salt, 100 milliliters of warm water. First you need to chop randomly butter, and then send for twenty minutes to the freezer. After that, add a pinch of table salt to the sifted flour, slices of cold butter. Next, you need to quickly cut the dough with a large knife. You should get a crushed mass, into which you should pour warm water gradually and knead. After the dough, you need to refrigerate for 10-20 minutes.
2. Curd. If chopped is more suitable for pies, then tender, curd can be used as the basis for cakes. It requires: fresh cottage cheese - 150 grams, butter - 150 grams, sifted flour - 250 grams, a pinch of food fashion and table salt. First you need to sift the cottage cheese through a special sieve. Next, grate the butter, and then add it to the curd. In a creamy-curd mixture, pour the sifted flour and add a pinch of salt and soda. After you need to knead the dough well and send it to a cool place for an hour, wrapping it with cling film.
3. For the lazy. If you do not want to spend a lot of time preparing shortcrust pastry, then there is an easy way for you. Ideally, such a mass is suitable for our Bee cake. For it, you should stock up on the following ingredients: sifted flour - 300 grams, butter - 150 grams, one chicken egg, powdered sugar - 150 grams. The first step is to add powdered sugar into a bowl, then grate the butter there, preferably on a fine grater. Pour flour over to it. Mix the whole mass well with a spoon or combine. Be sure to wrap the dough with cling film and put it in the freezer for an hour.

Shortbread dough is very finicky. All ingredients must be added strictly according to the recipe. If you overdo it with butter or flour, then you can get either very crumbly or too dense. However, you will have to master the recipe, because this particular type of test is ideal for making the honey bee.