When a person is looking for what can be cooked on the festive table, you should definitely pay attention to various rolls. Such dishes often have a presentable appearance, properly cooked food in the context has a good color scheme.
Oven-baked chicken rolls in foil are perfect for any occasion. To make the dish very tender and juicy, you need to know the exact recipes, as well as some features of the preparation. All of this can be found a little lower.
Chicken Breast Appetizer
The peculiarity of such dishes is that they can be used as a cold snack or a hot main dish. In the same case, baked chicken roll in foil in the oven is served with a salad and other snacks. Cooking of this dish should begin 1 day before the expected solemn event, since the roll takes time to freeze, and additional products do not spill out of it.
Product List
The process of making chicken roll with omelette in foil requires certain skills and exact adherence to the instructions. In this case, it is recommended to immediately prepare a complete list of ingredients so that nothing distracts from cooking:
- 300 g of fresh chicken (it is forbidden to use frozen);
- 100 g of bell pepper (if possible, take several different colors);
- 3 eggs;
- 50 ml of milk;
- ham - 150 g.
As spices, you can use the universal seasoning "For chicken dishes" or add a little thyme and turmeric. To roll well frozen and kept in shape, take 2 tablespoons of gelatin.
Food Preparation and Formation
To make the cooking process not seem complicated, it is recommended to follow the step-by-step instructions exactly:
- Take the chicken, make an incision and open it with a "little book." Then put between the layers of cling film and very finely beat it off. Beat meat should be the smooth side of the culinary hammer, otherwise the fillet will turn into minced meat. This process is quite complicated, because you need to try to beat the breast very carefully so that it does not tear. Salt the meat, add herbs and spices.
- Now you need to take a deep bowl, drive in three eggs, add milk, salt and pepper. Stir everything thoroughly and fry the roll in a pan on both sides until cooked.
- Peeled bell pepper must be cut into thin strips, the ham should have the same form of slicing. Slightly cooled omelet should also be cut into strips. Mix all the ingredients in one bowl.
- Now you need to form a roll. Sprinkle the chicken meat with the required amount of gelatin, put the stuffing on ¾ of the piece and gently roll the roll using the plastic wrap on which the breast lies. Lateral edges should be turned inside.
- It is good to wrap the resulting roll in foil. As a rule, two small rolls are obtained from this amount of meat.
Heat treatment and table feeding
Put the chicken roll with the filling in the foil on a baking sheet, set the oven to 180 degrees. Bake the meat for 40-45 minutes, then pull out the dish and set it aside for 10 minutes.
Then put the roll in foil in the refrigerator and put some kind of cargo on it. In this position, all the ingredients will solidify, the dish will be very convenient to cut and serve. Leave the roll in the refrigerator for the whole night.
The next day, remove the dish from the refrigerator, remove the foil and cut it into thin slices at an angle. Put them beautifully on a plate, decorate with a lot of greens and can be served.
Cheese roll with cheese in foil
The cooking process of this dish is very similar to the previous option, only the main difference is the roll, which is served hot. Such chicken can be served not only at the banquet table, but also as an everyday meal with a side dish of potatoes or boiled rice. To prepare for 4 servings, you need to take so many products:
- 500 g of chicken breast;
- 150 g of prunes;
- 50 g of red wine;
- about 200 g of hard cheese or mozzarella;
- 50 g peeled walnuts;
- 80 g mayonnaise;
- 2 raw eggs;
- a little flour and 200 g breadcrumbs;
- a small number of capers.
This recipe does not contain specific instructions regarding the use of spices, so you can add any seasonings that are available.
How to cook?
First, prepare the chicken meat, rinse the fillets and cut them in half. Beat each piece to get a thickness of about 0.8 cm. Add salt, pepper and spices. Set the meat aside for a while.
Rinse the prunes, put in a small deep container and pour red wine. In the meantime, you should take the walnuts, chop them a little and fry in a dry pan until a slightly rosy color appears. Grate the selected type of cheese on a coarse grater.
Take three deep plates, pour flour in one, bread crumbs in the other, and raw eggs in the third.
Remove the prunes from the wine, cut into thin strips, mix it with nuts, capers and cheese. Grease each piece of fillet with mayonnaise, put the filling and tightly roll the roll. Wrap the edges inward. Now the semi-finished product needs to be breaded.
Dip the roll into flour, then into the egg, and at the end roll in breadcrumbs. Deep-fried roll. If you do not have a deep fryer or a slow cooker at home, then in this case you should take a pan and pour a large amount of vegetable oil into it. Warm it well and fry the semi-finished product until a golden crust appears. Wrap the chicken roll with prunes in foil and put in the oven, preheated to 200 degrees. Bake the dish for 40-50 minutes.
After the allotted time, take the rolls out of the oven, cut them into large enough pieces. The dish can be served at the table.
Bacon Foil Chicken Recipe
A very tasty dish that contains a large number of different ingredients. The cut roll has a wonderful color scheme. The peculiarity of the dish is that it is wrapped in bacon, which gives an unforgettable aroma. The following products should be prepared:
- 600 g of chicken breast;
- 150 g of frozen spinach;
- 200 g slices of bacon;
- 100 g of moldy cheese (with green or blue mold);
- 150 g of mushrooms or any other mushrooms that are available;
- butter;
- cream - 100 ml.
Of the spices, curry, marjoram, and thyme are recommended. If desired, the fillets can be slightly marinated in soy sauce, but in this case, you need to add salt very carefully so as not to salt the dish.
Cooking process
As in previous cases, the first step is to rinse the fillet, cut in half and beat off a little. The thickness of the meat should be about 0.6-0.9 cm. Marinate the breast in spices and soy sauce. Set aside, and in the meantime, begin to prepare the remaining ingredients.
Rinse mushrooms and cut into slices, then fry in a pan with the addition of a large amount of butter. Meanwhile, put the spinach in a deep plate and put it to defrost in the microwave. After that, squeeze out excess liquid from it, put in a pan to the mushrooms.
Cut the moldy cheese into very small cubes and also add it to the rest of the products in the pan. Pour the required amount of cream, add spices and salt, mix everything thoroughly and simmer for a short time, until the mass begins to thicken.
Put the filling on the chicken fillet and roll a tight roll. Now the semi-finished product must be wrapped in slices of bacon, a little fry in a pan. Then bake chicken roll in foil in the oven for 30 minutes.
The temperature should be about 190 degrees. Finished roll cut into portions. This chicken roll can be served both hot and cold.
Now you know some interesting recipes for making chicken fillet rolls. As you can see, preparing them is quite simple and fast, and the final result exceeds all expectations.