Cookies crunches, the recipe of which we will describe in this article, have been familiar to many since childhood. It is prepared instantly from the simplest products and it turns out very tasty.
Crunches. Vodka recipe
This homemade cookie is also called brushwood, or vergunov, and the peak of its popularity occurred in the eighties of the last century. Since crunches can be prepared from a minimal set of products, they have virtually no competitors. We suggest recalling how classic crunches are prepared. The recipe for vodka is as follows:
- Break three chicken eggs into a bowl and beat them with a kitchen whisk.
- Add to them 50 grams of vodka, a little salt and mix.
- Gradually add two cups of sifted flour into the dough and knead the soft dough.
- Divide the finished product into four equal parts and roll each into a thin layer.
- Using a curly knife, cut the dough with rhombuses.
- In the middle of each blank, make an incision two or three centimeters long. After that, pull one end of the cookie into the notch. Do the same operation with other workpieces.
- Put on a fire a cauldron or a deep frying pan, heat it, pour oil (it should be quite a lot) and fry the crunch from all sides.
Put the finished cookies on a paper towel, and when the excess fat drains, sprinkle the treat with powdered sugar. Crunchy can be served not only hot, but also cold.
Cognac crunch
It is believed that it is alcohol that makes these cookies so crispy. Perhaps that is why many housewives experiment with ingredients and try to add different drinks to the dough. This time we will tell you how to make brandy crunchy cookies. You can read the recipe below:
- Beat with whisk two chicken eggs with two tablespoons of brandy.
- Add salt to taste and a teaspoon of sugar. Keep in mind that more sweets will make your cookies hard and give them a darker shade. Therefore, sugar can not be put at all or use the amount indicated in the recipe.
- Sift a glass of flour through a sieve and gradually mix it with other products.
- When the dough is ready, roll it out as thin as possible and cut into rectangles.
- Make cuts in the blanks, thread the ends of the dough into them and twist them. Remember that cookies are fried very quickly, so better make more blanks.
- Heat a large amount of vegetable oil in a pan (you can take it along with butter). Fry the crusts until golden brown, turn over and let them brown on the other side.
From the indicated amount of ingredients, you will get a large plate of cookies. Do not forget to put it first on paper napkins to stack excess fat, and only then serve it to the table. To decorate, you can sprinkle the crumbs with powdered sugar.
Crunches. Kefir Recipe
If alcohol is not stored in your home or you do not like to add it to baking, then try to prepare a sweet treat using the following description. So how to make kefir crunch? The recipe without vodka is given below.
- Thoroughly rub two chicken eggs with half a glass of sugar.
- Add to the resulting mass 500 ml of kefir and half a teaspoon of soda.
- Sift the flour and gradually add it to the products, not forgetting to mix them all the time. This should be done until the dough is thick enough.
- After that, sprinkle flour on the working surface of the table and continue to knead the product with your hands.
- When the dough becomes dense, it can be divided into several parts and rolled each to a thickness of 0.5 centimeters.
- Cut from the strata of the workpiece, make cuts and thread the edges through them.
- Pour more oil into a deep pan or saucepan and fry future cookies on it.
Kefir crystals are quite lush. Put them on a napkin, and then transfer them to a dish. Sprinkle the icing sugar with the treat and serve with tea or coffee.
Milk crunch
If you are waiting for guests, or relatives asked you to prepare a delicious treat for them for tea, then pay attention to this recipe. With it, you can quickly make delicious cookies and delight loved ones with a great dessert. This time we will tell you how to make gentle and light crunches. The recipe for milk is presented below:
- Mash two chicken yolks with one tablespoon (without top) of sugar.
- Add a tablespoon of sour cream to the products and mix.
- Pour a quarter cup of milk and one spoon of vodka into a bowl (you can do without it).
- Salt the dough and sift into it a half cup of flour.
- Stir the food first with a spoon, and then with your hands on the kitchen board or worktop. Add the right amount of flour if necessary.
- Roll out the finished dough very thinly - up to two or three millimeters. After that, cut it into rhombs and form cookies.
- Deep-fried crisp until golden brown. Use odorless vegetable oil for this and remember that after cooking, the oil should not be reused. For a given number of products, it will be enough for you to take just one glass.
- Dip three or four cookies in hot oil, otherwise they will curl and lose their shape. Put the finished treat on napkins to get rid of excess fat.
Generously sprinkle brushwood through icing sugar and serve along with hot drinks.
Sour cream crunch
Here is another recipe for wonderful cookies that can be made from what is in the refrigerator. How else can you cook your favorite crunchies? The recipe for sour cream is very simple:
- Put 100 grams of sour cream in a bowl, add an egg to it and mix the ingredients with a fork.
- Add salt and so much flour to the products to make a dense dough.
- Roll a thin layer and cut it into long strips. Make an incision on each workpiece, pass the edge of the workpiece through it and pull so that it straightens.
- When you make voluminous twisted cookies from the dough, fry it in a large amount of vegetable oil.
Put the crunches on paper, and when the excess fat is gone, put them on a plate.
Mineral Water Crunch
This thin cookie turns out to be very tasty, light and pleasant in appearance. And this time we will use new ingredients in order to eventually get crunches familiar to everyone since childhood. The recipe for water is described below:
- Sift 450 grams of white flour through a sieve.
- Pour it into a large bowl, make a recess in the center, and then pour in a glass of mineral water with gas, add three tablespoons of vodka, put a little salt and a teaspoon of sugar.
- Knead a thick dough.
- Sprinkle flour on the work surface and roll out a thin layer on it using a rolling pin.
- Now you can begin to form cookies. To do this, you can use the method that we described above. But you can also cut the dough into thin strips and braid them. Thus, your crunches will look original and very attractive.
Fry the biscuits until ready in vegetable oil, and before serving, pour them with sugar syrup and sprinkle with chopped nuts.
Multi-colored crunches
This original appetizer will help you out if you are waiting for a visit to a large company. These cookies can be served not only with tea or coffee, but also with beer. How to make crunchy cookies? The recipe is simple:
- Dilute dry yeast (half a teaspoon) in 90 ml of warm water. Add to it 190 grams of flour, salt and a teaspoon of sugar. Knead the dough.
- To sprinkle, prepare colored spices - paprika, basil, pepper and others.
- Roll out the dough to fit the baking sheet, place it on the parchment and sprinkle with a little water. After that, sprinkle the workpiece diagonally with spices.
- Cut the dough with a pizza knife into long and narrow strips, and then send the cookies to bake in the oven for 20 minutes.
If you decide to make tasty cookies for children, then instead of spices use poppy seeds, nuts, coconut and sugar.
Oat crunch
This light cookie with pieces of chocolate conquered many adult and children's hearts. Be sure to try cooking it at home and surprise your family. How to make oatmeal cookies? The recipe is in front of you:
- Grind one and a half cups of oatmeal in a coffee grinder.
- Put them in a bowl, add a glass of flour, a teaspoon of baking powder a glass of sugar and a pinch of salt.
- Whisk separately one egg, 100 grams of soft butter and a glass of sugar.
- 100 grams of hazelnuts and 100 grams of chocolate chop with a knife.
- Combine the prepared foods, mix them thoroughly and refrigerate for one hour.
Put the dough on a baking sheet covered with parchment with a spoon and bake cookies in a preheated oven until cooked. Ready meals can be served at the table not only hot, but also cold.
Cheese crunch
Delicious sticks with a piquant taste will be a great snack for a fun company gathered to spend time together. How to make crunches? Recipe:
- A glass of flour, 60 grams of butter, salt and pepper, crush crumbs with your hands.
- Grate 70 grams of hard cheese on a coarse grater, and 50 grams of soft cheese on a fine grater.
- Combine the products, add half the chicken egg to them and knead the dough. After that, put it in the refrigerator for one hour.
- Roll out a sufficiently thin layer from the dough and transfer it to a baking sheet covered with baking paper.
- Lubricate the dough with the second half of the egg, sprinkle with sesame seeds, caraway seeds and salt. After that, cut it with a pizza knife, giving the cookie a stick shape.
Bake dessert in the oven until golden brown.
Coconut crunch
We hope that you will appreciate the Coconut Crystal Cookies, the recipe of which can be found below:
- Using a mixer, beat two egg whites to a high foam.
- Gradually introduce 100 grams of sugar and a pinch of salt.
- Add 120 grams of coconut flakes and mix gently.
- Put the dough in a muffin mold, decorate the candied fruit cookies and send to bake in the oven until cooked.
To make a cookie crispy, it should not be taken out of the oven until it has completely cooled.
Conclusion
We hope you enjoy the cookie crunch. The recipe for this sweet dessert, as you can see, is very simple. Therefore, you can please relatives with a treat for tea without spending too much effort.