Soup with sauerkraut is ideal for a full family dinner. It is cooked on pork, beef or lean broth with the addition of various vegetables and herbs. In today's article, you will find some simple recipes for sauerkraut soups with and without meat.
Classic cabbage soup
This original Russian dish has long been very popular among ordinary people. It was prepared in poor families from cabbage and onions, seasoned with crushed lard. Later, its composition was supplemented with various spices and meat. To cook traditional cabbage soup you will need:
- A kilo of beef on the bone.
- 500 grams of sauerkraut.
- Onion.
- Medium carrot.
- 4 potatoes.
- 2 large spoons of tomato paste.
- 5 peas of black pepper.
- 4 cloves of garlic.
- Celery root.
- Dill, salt, vegetable oil and sour cream.
Cooking sauerkraut soup with meat should begin with the processing of beef. It is washed, spread in a large saucepan, poured with cool water and sent to the stove. As soon as the liquid boils, the resulting foam is removed from it and left to simmer over low heat. To make the broth more fragrant, celery root is added to it. After an hour and a half, the meat is removed from the pan, separated from the bone, cut into slices and sent back together with diced potatoes. Ten minutes later, sauerkraut pre-stewed with tomato paste and a small amount of broth, passivated onions and carrots are loaded into a common container. All this is salted, brought to readiness, sprinkled with chopped herbs and crushed garlic. Serve such a sauerkraut soup with meat in hot form, pre-seasoned with sour cream.
Rice Option
Using the technology described below, a very tasty and quite healthy dish is obtained. Due to the presence of cereals, it becomes more dense and nutritious. So, they can fill their fill a large family. In order to serve sauerkraut soup with meat in time for dinner, a recipe with a photo of which will be presented in today's article, you will need:
- 400 grams of pork.
- 550 g of sauerkraut.
- 110 grams of onions.
- 300 g of potatoes.
- 150 grams of carrots.
- 60 g of bacon and rice.
- 8 peas of black pepper.
- Parsley, table salt and fresh herbs.
The washed pork is cut into large pieces, put in a deep pan, poured with cool water and sent to the stove. Immediately after boiling the liquid, salt, peppercorns and lavrushka are added to it. After some time, sliced potatoes and washed rice are loaded into softened meat. After a quarter of an hour, sauerkraut, pre-stewed on a bacon with onions and carrots, is added to the boiling broth. All this is brought to full readiness, sprinkled with chopped herbs and insist under the lid.
Canned Bean Option
This first course will surely be appreciated by fast food lovers. To reproduce a recipe for sauerkraut soup without meat, you will need:
- 2 liters of vegetable stock.
- 450 grams of sauerkraut.
- 400 g canned beans.
- 250 grams of potatoes.
- 130 g onion.
- 120 grams of carrots.
- 2 cloves of garlic.
- 5 grams of ground paprika.
- Salt and vegetable oil.
Slices of potatoes are spread in a pot with boiling broth. Once it is sufficiently softened, canned beans are added to it and continue to simmer over low heat. After a short time, onions with carrots, fried in vegetable oil along with ground paprika and crushed garlic, and sauerkraut are laid in a common bowl. All this is salted, brought to full readiness and insisted in a covered pan.
Chicken and cream option
According to the method described below, a fragrant and rich soup of sauerkraut with meat is obtained. It has a creamy consistency and a pleasant delicate taste. To cook such a dinner you will need:
- Fresh chicken fillet.
- 300 grams of sauerkraut.
- 2 potatoes.
- A small onion.
- 25 grams of butter.
- A teaspoon of paprika.
- Medium carrot.
- 2 cloves of garlic.
- A tablespoon of heavy cream.
- Salt (to taste).
Onions and garlic are fried in melted butter. Once they are soft, they add chopped carrots and pieces of chicken to them. After a few minutes, cubes of potatoes are laid out there and wait until they are browned. Then, sauerkraut, salt, spices and paprika are loaded into a common dish. All this is stewed under a lid, and after seven minutes it is poured with filtered water and boiled until vegetables are soft. Ready sauerkraut soup with meat is mashed with a blender, combined with cream and heated, not allowing to boil. Before serving, you can decorate it with crackers and fresh herbs.
Green Pea Option
A dish prepared using the technology described below does not contain a single gram of animal fat. Therefore, it is optimally suited for a vegetarian menu. To cook sauerkraut soup without meat you will need:
- 4 potatoes.
- A pound of sauerkraut.
- 2 carrots.
- Half a glass of freshly frozen green peas.
- A small onion.
- 2 cloves of garlic.
- On a bunch of parsley and cilantro.
- Salt and vegetable oil.
In a pot filled with boiling water, carefully chopped diced potatoes and freshly frozen green peas are carefully loaded. After just a few minutes, chopped onions are added thereto, fried in vegetable fat along with grated carrots, crushed garlic and sauerkraut. All this is salted and boiled until all ingredients are soft. Completely prepared soup sprinkled with chopped cilantro and parsley.
Barley Option
Clearly following the recommendations below, each novice housewife will be able to easily prepare sauerkraut soup with meat. To do this, you will need:
- 200 grams of beef tenderloin.
- Half a glass of pearl barley.
- A small onion.
- 2 carrots.
- 300 grams of sauerkraut.
- 2 potatoes.
- 3 cloves of garlic.
- 3 large spoons of tomato paste.
- A bunch of parsley.
- A tablespoon of universal seasoning.
- Salt and vegetable oil.
Washed barley is sent to a pot of boiling water and left to simmer. After forty minutes, a roasting is added there, consisting of chopped meat, crushed garlic, onions, carrots, tomato paste, potatoes and cabbage. All this is salted, seasoned with spices and brought to full readiness. Just before serving, chopped herbs are poured into the soup.
Option with mushrooms
According to the recipe below, you can quickly cook delicious cabbage soup. Despite the lack of meat, they are very nutritious and aromatic. To create them you will need:
- 450 grams of mushrooms.
- 5 potatoes.
- 3 carrots.
- 450 grams of sauerkraut.
- 3 onions.
- Celery, lavrushka, salt and vegetable oil.
One carrot and onion are added to the pot with boiling water. A piece of celery and a lavrushka are sent there. Once the broth is completely ready, vegetables are extracted from it, and the liquid itself is filtered and poured back into the pan. Immediately after this, pieces of potato and a frying consisting of mushrooms, onion and carrot leftovers are laid in it. Shortly before the completion of the heat treatment, sauerkraut is sent to a common pan. All this is salted and brought to full readiness.
Sauerkraut soup with meat step by step
A photo of a similar dish can be seen below, but for now we’ll figure out what you need to prepare it. In this case, at your fingertips should be:
- Kilo of pork belly.
- 500 grams of sauerkraut.
- 6 potatoes.
- 2 onions.
- 4 peas of allspice and black pepper.
- 2 lavrushki.
- A bunch of dill, salt, vegetable oil and feather onions.
- 3 liters of filtered water.
Step No. 1. In a casserole with preheated vegetable fat, a previously washed, dried and cut pork belly is fried.
Step No. 2. Add chopped onions to the browned meat and wait until it softens a little.
Step No. 3. Sauerkraut is loaded into a common container and stewed together in a sealed container for about an hour and a half.
Step No. 4. The contents of a cauldron are poured with three liters of hot water and boiled for at least sixty minutes.
Step number 5. In the future soup add diced potatoes, salt, parsley, peas of black and allspice. All this is boiled until the roots are soft, and then sprinkled with chopped parsley and chopped feather onions.