Roast beef pork in the oven is a great alternative to sausages. It is useful because it retains all the properties of meat. Also, there are no harmful substances in it, since only seasonings and spices are contained. You can adjust the level of salt, spices, as well as cooking. All this allows you to make such a dish desired on many holiday tables. It is also noteworthy that beef pork is good both in hot and in cold form. It also serves sauces, such as tomato, or just mustard. Garlic, which is present in each of the recipes below, also goes well with beef.
The easiest recipe. Minimum ingredients
In order to prepare a delicious dish, you do not need a large number of spices. In this case, only a piece of meat of about one kilogram, several cloves of garlic, as well as salt and black pepper are enough. If necessary, you can replace fresh garlic with powder, but it is better to combine these two options.
For the preparation of beef pork, only pulp, without bone, is taken. The piece should be fresh. It is washed and then dried with a paper towel. Then rubbed thoroughly with salt and pepper. It is black ground pepper that goes well with all types of meat, so it is better to use it in this recipe of beef pork, cooked in the oven. If desired, you can add your favorite spices for meat.
Then, cuts are made in the meat, the garlic is peeled and cut into plates. Spice is placed in the cuts. The meat should stand. To do this, they put it in a pan or bowl, cover it and send it to the refrigerator for the night. The next step is to wrap a piece of meat in foil. It is necessary to fix it so that the meat does not open. They cook beef pork in the oven for about an hour and a half, sometimes up to two. In this case, the temperature is kept within 180-190 degrees. It is better to eat this dish cold, slicing like a sausage.
Drunk boiled pork. List of ingredients
According to this recipe, the meat is especially aromatic. However, marinade should be prepared in advance, as the meat should be infused. To prepare a dish, you need the following ingredients:
- three kilograms of beef, whole piece;
- about two liters of wine;
- three onions;
- head of garlic;
- five leaves of parsley;
- 11 peas of pepper;
- 120 grams of salt;
- four cloves.
Marinate meat begins a couple of days before cooking. Therefore, the dish is not considered the fastest. If desired, you can replace the wine with homemade kvass.
Cooking Delicious Marinade
First, prepare the marinade. To do this, garlic is peeled, several cloves are left whole, and the rest are cut large. It is enough to divide into four to five parts. Onions are also chopped in large cubes.
Pour wine into a pan, put salt and stir until it is completely dissolved. Garlic and onions are put there. Now is the time for spices. Bay leaf chopped by hand into pieces. Cloves and peppers are simply crushed with a pestle or rolling pin to a large crumb. All sent to blame. Now you can dip the meat previously washed in the marinade. The wine should completely cover the piece. Now cover the pot with a lid and clean it in the cold for a couple of days.
Meat: tasty and healthy
When the meat has settled, they take it out, dry it and make cuts in it. The remaining garlic is cut into slices and put in the formed folds. Marinade is not poured. The oven is heated to 200 degrees. Pour a little marinade on a baking sheet, put the meat and put in the oven. During cooking, continue to pour the meat with marinade so that it does not dry out.
It is noteworthy that at such a high temperature, meat will only be cooked for twenty minutes. After you need to lower the degrees to 160. Then the meat will be tasty, soft and tender. A three kilogram piece takes about two hours. Readiness is checked with a knife. If transparent juice is secreted during the cut, and the meat itself is soft, then it can be removed from the oven.
Spicy Beef Recipe in Foil
The following products are needed for this recipe:
- head of garlic;
- a kilogram of meat;
- 70 grams of honey, liquid or heated in a water bath;
- 60 grams of mustard;
- spices and salt.
Beef pork in foil is cooked for a little over two hours. At the same time, one hundred grams of calories is only 230 kilocalories. So you can eat such a dish with fresh vegetables.
How to cook meat with honey?
First prepare the mixture for the marinade. Mustard and honey are mixed in one bowl. The main thing is to thoroughly mix these two ingredients so that they become a homogeneous mass. Now they can be coated with a piece of meat, carefully, without missing a piece.
Now, thus prepared beef is put in a cold place for several hours. Then they take it out, season with salt and spices to taste. Chop the garlic in large slices, sprinkle them with meat. And then they put the piece in the refrigerator for another hour.
Now the meat is wrapped in foil tight enough. The oven is heated to 200 degrees. The meat is sent for an hour to cook. And then you need to keep the boiled pork in the oven off for another hour, so that the meat languishes.
Beef pork, the recipe of which is described above, is very tender. A piquant marinade makes it even more fragrant and juicy.
Boiled pork in a slow cooker
The owners of the multicooker can also cook delicious beef pork. The plus is that with this method of cooking the meat does not need to be additionally marinated, it is not as dried as in the oven. However, many believe that it is more like a boiled one. But this is not for everybody. For cooking, you need to take the following ingredients:
- a kilogram piece of meat;
- six cloves of garlic;
- a tablespoon of vegetable oil;
- a teaspoon of any spices for meat;
- salt and pepper;
- two leaves of parsley.
This meat can also be stuffed with carrots. Then the children will be happy to eat the vegetables, as they turn out to be aromatic, saturated with meat juice.
How to cook meat in a slow cooker?
The meat is washed and then dried. Rub it with spices, make cuts and stuff them with two sliced cloves of garlic. Leave the meat like that for a couple of hours.
Vegetable oil is poured into the bottom of the multicooker, the meat is put and left in the frying mode. It should be browned on both sides. This will help seal the piece so that the meat juice does not leak.
Then you should switch the mode to quenching and leave it for forty to fifty minutes. Then the meat is pulled out, densely sprinkled with the remaining finely chopped garlic and wrapped in foil. Leave so a piece in the refrigerator for an hour. It goes well with beef pork with mustard or tomato sauces.
If you plan a dish with carrots, before it is added to the cuts on a piece of meat, like garlic. That is, the vegetable is in the meat in the process of pickling.
Beef is a very healthy type of meat. However, due to the fact that it often contains a minimal amount of fat, few housewives know how to bake it correctly. It is best to use foil. The meat wrapped in it turns out to be juicy, as it does not lose its juice. In this case, the heat does not go beyond the foil. However, the ready-made boiled pork should be deployed carefully, as steam will be released that can burn. You can also use various marinades, for example, on wine. Then you should constantly pour them meat so that it remains soft and juicy, and does not turn into a hard piece. Properly prepared beef pork will become the real queen of the table, as it easily replaces purchased sausages.