Sour cream cake is a delicious and easy-to-prepare dessert that will become a worthy decoration of any feast. It consists of soft air cakes soaked in cottage cheese, butter or any other sweet cream. In today's article, you will find more than one interesting recipe for a cake with sour cream in a pan.
Option with margarine
The basis of such a homemade dessert is thin cakes, successfully combined with a thick curd cream. Therefore, he will not leave indifferent neither large nor small sweet tooth. To prepare it, you will need:
- 100 grams of margarine for baking.
- Large egg.
- 80 grams of 20% sour cream.
- ½ teaspoon of baking soda.
- 100 grams of fine sugar.
- A teaspoon of lemon zest.
- 250 grams of flour.
- ½ teaspoon of nutmeg and ginger.
Since this recipe for a cake with sour cream in a pan, a photo of which can be viewed just below, requires the presence of a cream, in addition you will need:
- 200 grams of low-fat granular cottage cheese.
- 400 milliliters of 20% sour cream.
- 100 grams of powdered sugar.
- A bag of vanillin.
Soft, but not liquid margarine, rub with sugar. Add egg, sour cream, citrus zest and spices to the resulting mass. All this is mixed with flour and soda, and then put into the refrigerator.
Not earlier than an hour later, the dough is divided into six approximately equal parts. Each of them is rolled out in a thin round layer and sent for heat treatment. Cakes are baked, from which a cake with sour cream will be collected, in a pan not greased with any fat. Browned cakes spread on a plate and cool. Immediately after this, they are greased with a cream made from granular cottage cheese, sour cream, vanillin and powdered sugar, and placed on top of each other. The top of the dessert can be decorated with candied fruits, crumbled pieces of cake or chocolate chips.
Cottage Cheese Option
Using the technology described below, a delicious treat is obtained that will decorate any children's holiday. Soft curd cakes are thoroughly saturated with sour cream and literally melt in your mouth. To bake such a dessert you will need:
- 320 grams of flour.
- 2 tablespoons of sour cream.
- 100 grams of good butter.
- 3 eggs.
- 100 grams of cottage cheese.
- A teaspoon of soda.
- 170 grams of sugar.
- A bag of vanillin.
To whip the cream, you will additionally have to prepare:
- 200 grams of sugar.
- 200 milliliters of sour cream.
The melted butter is ground with baking soda, and then combined with cottage cheese and sour cream. The resulting mass is mixed with sugar, vanilla, beaten eggs and flour. A ball is formed from the finished dough and sent to the refrigerator.
Not earlier than half an hour later it is divided into six equal parts. Each of them is rolled out in a thin round layer and sent for further heat treatment. Cakes are prepared, from which a cake with sour cream will later be made in a frying pan not oiled. The browned cakes are placed on a plate and slightly cooled. Then they are greased with sour cream, whipped with sugar, and laid one on top of the other. The finished product can be decorated with slices of fresh seasonal fruits. To make the dessert more tender, it is sent for several hours in the refrigerator.
Option without eggs and butter
This dessert has an extremely simple composition. But this feature does not make it less tasty than previous goodies. To create such a cake you will need:
- 200 grams of sugar.
- 250 milliliters of sour cream.
- 400 grams of flour.
- A teaspoon of soda.
To whip the cream, you will have to prepare in advance:
- 200 grams of condensed milk.
- 400 milliliters of sour cream.
- 200 grams of cottage cheese.
To decorate the finished dessert, you need to stock up on a banana, a couple of kiwi and a half bar of chocolate.
Cake in a pan with sour cream: a step by step recipe
To pamper your family with such a homemade delicacy, you will need a bit of patience and a little free time. And for the successful completion of the work begun, you must clearly follow the instructions below.
Step number 1. Sour cream is combined with soda and left for several minutes.
Step number 2. Sugar and flour are added to the foaming mass.
Step number 3. All is well mixed until an elastic homogeneous dough is obtained.
Step number 4. The resulting mass is divided into eight equal parts, each of which is rolled in a round thin layer.
Step number 5. Cakes are baked, which serve as the basis for creating a cake with sour cream and condensed milk, in a pan in which there is not a drop of fat.
Step number 6. Browned cakes cool slightly. Each of them is greased with a cream made from cottage cheese, sour cream and condensed milk, covered with fruit slices and stacked on top of each other.
Step number 7. The finished dessert is sprinkled with crumbled scraps of baked cakes and chocolate chips.
Ricotta and lime option
By analogy with all the desserts presented above, this simple cake is prepared with sour cream in a pan. It consists of inexpensive and readily available ingredients, which you can buy at any grocery department. To bake such a treat, you will need:
- 180 grams of sugar.
- 200 milliliters of sour cream.
- 380 grams of flour.
- 3 tablespoons of olive oil.
- 350 grams of ricotta.
- Lime.
- 150 grams of condensed milk.
- A teaspoon of baking soda.
- 30 grams of dark chocolate.
- A tablespoon of vinegar.
- 1.5 grams of vanillin.
Sequencing
In a deep clean bowl combine sour cream, vanilla, sugar and slaked soda. The resulting mass is mixed with olive oil and flour. The finished dough is divided into six equal parts and rolled out with round thin layers of the same diameter. Cakes are baked, from which later a cake with sour cream will be formed, in a pan not greased with a drop of fat. So that they do not become covered with bubbles, they are pre-pierced with a fork.
Put the browned products on a plate and cool slightly. The cooled cakes are smeared with a cream made from ricotta, whipped with condensed milk, lime juice and citrus zest. Then they are carefully stacked on top of each other and sprinkled with chocolate chips. Ready dessert is kept for at least two hours in the refrigerator and only then served with tea. The longer he insists, the better it will be saturated with cream. Therefore, if you have enough time, it is better to leave it in the refrigerator for the whole night. If desired, sour cream cake can be additionally decorated with almonds or sprinkled with coconut.