Suddenly guests rushed in? Are you planning an unplanned trip? Decided to break into nature? And then the question arises of what to take with you for a snack. I don’t want ordinary sandwiches - it’s too trivial. But there is a dish that is prepared in just a few minutes, very tasty and you don’t need to run to the store for it. As a rule, all the ingredients are in every refrigerator. This is a stuffed baguette. This hot bun with delicious filling will come in handy in any life situation. It can be baked both in the oven and in a conventional microwave. In the second case, the cooking process will take even less time.
Stuffed baguette
This, incidentally, is an excellent breakfast, which is prepared in just a couple of minutes. And an excellent hot tea party snack. The dish turns out to be tasty, juicy and satisfying, and it can be either an “aperitif” before dinner, or an independent item on the menu.
For the filling, you can use everything that your soul desires and what you find on the shelf of your refrigerator. We offer a recipe for stuffed baguette with egg, sausages and herbs.
We will need
To prepare four servings of stuffed baguette, you need an uncomplicated set of products:
- one long baguette;
- ripe tomato;
- one hundred grams of soft cheese, better mozzarella;
- one hundred and fifty grams of smoked sausage (any other sausage, sausages, brisket and other meat or sausages are also suitable);
- green onion feathers;
- fresh dill;
- half of bell pepper;
- large chicken egg;
- two tablespoons of mayonnaise.
Getting started cooking
First you need to prepare a baguette in which we will bake a juicy stuffing. Cut the baguette in half across, and then lengthwise into equal halves. So we get four "boats". We take out the crumb of the bakery product, it is convenient to do with a spoon. The crumb is no longer needed, it can be saved for the future, for example, for meatballs or something else.
Now proceed to the filling. We cut the tomato into small cubes, sausage with short sticks, bell pepper in tiny squares, break the egg into a bowl and add mayonnaise with crushed green onions. Grate the cheese and leave half to sprinkle, the rest is also sent to the filling. Thoroughly mix and stuff the "boat". If desired, the filling can be salted and seasoned with ground black pepper - this is already a matter of taste.
After that, generously sprinkle the pieces with the left cheese and send to the oven preheated to two hundred degrees for a quarter of an hour. When the cheese is melted and the “boats” are browned, the stuffed baguette is ready. You can serve yummy to the table, sprinkled with dill. Some people prefer to bake a baguette in the microwave. This is faster, but with this method the bread is not so browned.
Skirts
The fantasy of the hostesses is truly limitless. Therefore, there are a huge number of variations in the preparation of this dish. One of the most interesting is stuffed stumps.
For this, the baguette is cut into 5-7-cm pieces, with a spoon pulled out the crumb to half. The remaining is pressed with your fingers to get a tight bottom at the stump. And already in such "containers" the filling is superimposed.
By the way, some housewives put crumbs into action. To do this, put it in a bowl, pour a little milk, then break the egg there and mix thoroughly until the bread is softened properly. And then everything else is added. In this case, non-waste production is obtained, and the stumps become even more satisfying.
This recipe for stuffed baguette (see photo above) will appeal to almost everyone. We are sure that this dish will become a regular item on your home menu and diversify it. Enjoy your meal!