It is no secret that many housewives always try to offer their households an excellent nutritious breakfast or snack. For this purpose, the ideal solution would be to prepare an old, well-known dish - fritters. The treat turns out to be gentle, soft, and besides, it has a delicious taste, regardless of whether the dough is used for baking: on flour or semolina, yeast or yeast-free. The delicacy made on milk is especially popular. How to cook pancakes in milk? We will talk about this in our article.
About the principle of cooking
The question of how to cook pancakes in milk is often of interest to young housewives. The principle of preparation of the dish is simple: yeast is bred, mixed with ingredients that match the recipe, the dough is infused. Later, the dough is kneaded, suitable, after which the pancakes are fried on both sides. Many housewives mainly use fresh yeast to create a dish. But, as experienced home-cooks assure, dry pastries turn out to be no less appetizing.
In addition, many housewives willingly share tips on how to cook pancakes in milk without yeast. According to reviews, this dish is prepared simply and quickly and tastes as good as a yeast counterpart.
Cooking lush pancakes
How to cook lush pancakes in milk? The answer to this question is interesting to everyone who wants a hearty and tasty breakfast. Learning to bake lush, airy, light pancakes that would melt in your mouth and, moreover, quickly saturate is the dream of any housewife. Next, let's talk about how to cook pancakes in milk (photos are presented in the article). Here is one of the simplest and most interesting recipes.
How to cook delicious pancakes in milk?
According to the assurances of the hostesses, this recipe allows you to bake the most magnificent dish you can imagine. For cooking use:
- flour - 410 grams;
- baking powder - two tablespoons;
- 80 grams of granulated sugar;
- two eggs;
- 600 ml of milk;
- 8 grams of cinnamon.
Process description
If you want to learn how to cook pancakes in milk, you should familiarize yourself with the method proposed in this recipe.
First, liquid and dry ingredients are mixed. Sift flour with baking powder and cinnamon separately, add sugar. Then separately beat eggs with milk. The liquid mixture is combined with dry and a uniform, thick dough is kneaded. Before starting to fry, the test should be allowed to stand in the refrigerator for about half an hour.
Then, using a napkin, the oil (a small amount) is distributed in a heated pan. In its center, a cutting for dough (round shape) is installed, the walls of which are pre-oiled. Next, a tablespoon of dough is poured into the center of the ring and frit pancakes on minimum heat on one side until bubbles appear on the surface. Then they hold the knife along the walls of the mold and sharply turn the product over to the other side. Tasty pancakes are browned on the other hand and served with jam, syrup, cream or butter.
Fritters with banana
We suggest you familiarize yourself with another recipe. How to cook delicious lush pancakes in milk with a banana? Use:
- one banana (ripe);
- 6 grams of baking powder;
- 320 grams of flour;
- one egg;
- 360 ml of milk;
- 45 grams of sugar;
- 45 grams of butter.
Cooking
Knead a banana with a fork or beat with a blender until the consistency of mashed potatoes. Next, the baking powder is combined with flour (sifted). Beat the egg with sugar until a white air mass is obtained. Pour into the mass milk and butter (melted). Then, liquid is added to the dry ingredients and the dough is kneaded. It is necessary to ensure that there are no lumps in the test.
Prepare lush pancakes in milk quickly enough. You should heat the pan, apply a little oil on its surface with a napkin. About 60 ml of dough is poured into a heated frying pan. When it starts bubbling, the fritters are turned over to the other side.
Canadian fritters
These golden, delicate, lush products, according to reviews, truly melt in your mouth. The secret of their preparation is that the proteins are certainly separated from the yolks and whipped separately. The dough does not contain sugar, so the dish is served with jam, honey or, as is customary in Canada, with maple syrup.
About the ingredients
The list of ingredients is not particularly extensive. To prepare four servings you will need:
- flour - one glass;
- baking powder - one table. the spoon;
- milk - one glass;
- three egg yolks;
- three egg whites.
How is the dish prepared?
In general, cooking fritters takes about half an hour. In a bowl, baking powder and flour are mixed. Add yolks, milk and mix until a homogeneous mixture. Using a large glass or metal bowl, whisk the whites into a stable, strong foam (the consistency should be such that if the bowl is turned upside down, the proteins will not leak out of it). Next, a third of the proteins are added to the dough and gently mixed, then the remaining proteins are added and again quickly mixed.
The pan is lightly greased and heated over medium heat. Pour dough on it (portionwise: approximately 50 ml for each pancake). The products are quite large, each with a diameter of up to 8 cm. They are baked on both sides until browned.
Oatmeal and hazelnut fritters
For those who are interested in learning how to cook lush pancakes in milk, we suggest that you familiarize yourself with the following recipe. In the composition of the products:
- 160 grams of oatmeal;
- 120 grams of nut flour;
- 5 grams of baking powder;
- 30 grams of cocoa powder;
- three grams of salt;
- 5 grams of cinnamon;
- 240 ml of milk;
- two eggs;
- 60 ml maple syrup;
- vanillin.
How is the dish prepared?
Oatmeal is combined with nutmeal (the product is easy to cook independently in a coffee grinder), the remaining ingredients (dry) are added: cinnamon, salt, baking powder, cocoa. Beat eggs with maple syrup and milk, add vanillin. Next, the liquid mixture is poured into the dry ingredients and knead the dough. Fry pancakes from different sides: for one and a half minutes on one, and then half a minute on the other. While the rest of the pancakes are baked, the finished ones can be placed in a warm oven.
Pancakes made from two varieties of flour (another recipe)
Such pastries are distinguished from classical ones by the fact that the dough for its preparation is kneaded on two types of flour: corn and wheat. Products are distinguished by a peculiar unusual color and a delicious aroma. Served with sweet syrup or jam. Use:
- two table. baking powder spoons;
- one egg;
- 200 grams of cornmeal;
- one glass of milk;
- half a glass of flour (wheat);
- two table. tablespoons of oil (rast.).
How to cook?
Prepare a frying pan: pour oil (vegetable) and heat. Combine all the necessary ingredients (according to the recipe) and knead the dough, the consistency of which should resemble thick sour cream. You should make sure that there are no lumps in the test. If, however, solid particles are present in the dough, they will dissolve during the frying process. The pancakes are formed in a pan using a tablespoon. Each product is fried until bubbles appear on top. Then they turn them over and continue to fry until the fritters acquire a golden color. Before serving, fluffy pastries are sprinkled with powdered sugar.
About lush pancakes in milk powder
We offer those who wish to familiarize themselves with another way by which you can cook pancakes in milk. The recipe involves the use of a dry product. The treat is prepared quite simply. Powdered milk pancakes can be baked at any convenient time, the ingredients used for cooking are stored for a long time. It should be noted that no eggs are used in this recipe. The list of necessary products consists of:
- four glasses of flour;
- 6 teaspoons of baking powder;
- 6 teaspoons of sugar;
- one glass of skimmed milk powder;
- 2, 3 stack. water;
- one table. tablespoons of oil (rast.)
We describe the cooking method
Dry ingredients are mixed. If desired, they can be stored in a hermetically sealed container until the hostess decides to start baking. Then water is poured into the mixture (a little more than two glasses), everything is thoroughly mixed and left to infuse for 10 minutes. Before cooking, dough must be mixed again. Next, the pan is heated, after which the liquid mass is poured onto it with a tablespoon. After the appearance of bubbles on the fritters, it should be turned over and the oven until a golden crust is formed.
About pancakes in sour milk with apples
For acquaintance, we invite everyone to learn how to cook lush pancakes in milk, a recipe for creating a treat with apples. According to the hostesses, while baking this dessert, the kitchen is filled with a delicious appetizing aroma of apples with cinnamon. A delicious treat blends perfectly with honey and maple syrup. The recipe uses not fresh, but sour milk. The fritters cooked according to it have a refreshing taste. According to reviews, they literally melt in your mouth. Those who like to experiment can add pumpkin to the dough instead of fruits: as many have noted, it turns out to be very tasty.
About composition
The dish is prepared from:
- 375 grams of flour;
- 15 grams of baking powder;
- 5 grams of cinnamon;
- half a teaspoon of salt;
- three eggs;
- 625 ml of milk (sour);
- 60 grams of butter;
- 30 ml maple syrup;
- 375 grams of apple (grated).
Two tables are used for lubrication. tablespoons of oil (rast.)
Bake
The treat is prepared as follows: baking powder, salt, cinnamon are mixed, flour is poured. In another container, beat eggs, milk (soured), butter (melted), and maple syrup. Both masses are combined, apples are added, mixed until a thick dough is formed. Next, in a large roasting pan, melt the butter (a slice). Pancakes are baked for two minutes, after which they are turned on the other side. Fire is regulated as necessary: it is necessary to ensure that lush pastries do not burn. The hostess chooses the degree of roasting on her own: the pancakes can be either slightly golden or brown.
Yeast pancakes
Despite the fact that there are a lot of recipes for yeast-free dough for this baking, some housewives try to cook lush pancakes in milk on yeast. To do this, use:
- 235 grams of flour;
- 6 grams of yeast (dry);
- 60 grams of granulated sugar;
- 240 ml of milk;
- one egg.
Cooking treats
This recipe is very simple: all the ingredients are mixed, a homogeneous dough is kneaded. Then it is covered with a towel or film (food) and left for 50-60 minutes. During this time, yeast activates, which begin to emit carbon dioxide, which makes the dough light and porous.
Next, a little oil is poured into a cast-iron pan and heated. Dough is poured onto it (in portions). Fritters fry on each side for 2-2.5 minutes (a light golden brown crust should form).
How to cook pancakes with yeast and milk? Cinnamon Recipe
This recipe allows you to bake delicious, lush pancakes, characterized by excellent texture and unusually delicate taste. There is no taste of yeast in baking. The fritters baked according to this recipe have a pleasant, light, very appetizing aroma.
Product Composition
The recipe involves the use of a specific set of ingredients. Are used:
- one teaspoon of salt;
- 2.3 cups flour;
- three tablespoons of sugar;
- one teaspoon of cinnamon;
- 2.3 teaspoons of yeast;
- one and a half glasses of milk (warm);
- vanillin (two grams);
- butter (a third of a glass).
About the cooking method
Fritters bake like this: mix sugar with flour, salt, ground cinnamon, pour yeast, mix all the ingredients. Then add vanilla, milk, eggs and butter. Beat with a whisk or fork until a homogeneous mass is formed. Next, cover the bowl with a lid or foil (food grade). The mixture is sent to the refrigerator for the whole night. In the morning, the frypot is greased with oil, heated on medium heat. Mix the dough with a whisk and pour the mass (in portions) using a tablespoon into the pan. There should be a distance of 1 cm between the pancakes. Each is fried until brown. Lush pancakes with honey, jam or syrup are served.