There is not a single person who would not like to eat baked meat. And when it's a pork chop with pineapple and cheese, then drooling even from words alone. There are many recipes for preparing such a dish, both chicken and beef have been tried, but no meat can compare with juicy and tender pork meat. And with it, pineapple is best combined, which gives some sourness and a calming stomach. So, cook the meat with pineapple and cheese in the oven.
Ingredients and Preparation
This recipe is quite suitable for a dish that will be served on the festive table. In addition, it will be not only very tasty, but beautiful and unusual. Whatever requirements you would have for a festive dish, meat with pineapple and cheese in the oven fully complies with them. For its preparation we will need: pork tenderloin, but you can also use young veal, fresh pineapple - one, hard cheese - 200 grams, onions - three heads, pepper, salt, grated nutmeg - half a teaspoon, garlic - four cloves, cilantro - a few twigs, olives - 8-10 pieces, vegetable oil.
If you want the meat to be more juicy and soft, it is recommended to marinate it first. Better - a day before cooking, or at least two to three hours. We prepare the marinade from pepper, salt, crushed garlic and two or three grated slices of pineapple, as it softens the meat well. Pork itself is cut into slices about one and a half centimeters thick, along the fibers, beat off with a wooden hammer and then rubbed with marinade well. Close the lid and send to the refrigerator. When choosing
recipes from pork meat, it is always advisable to pickle it for at least a short time.
The process of cooking meat with pineapple
From the dishes for this we need only a baking sheet and a frying pan. We clean the chunks of meat from the marinade and dry with a paper towel. Fry them on both sides in very hot oil - until golden brown. Preheat the oven to 160 degrees. Meanwhile, grease the baking sheet with butter and put the pieces of meat.
A little pepper and salt, crush with nutmeg. We cut into small cubes several slices - three to five - of pineapple and put them on pork slices. Cut the onions in half rings and also lay out. We rub the cheese and try to fill every piece with an even layer. Finely chop the cilantro and do the same. For each piece of meat for a special delicacy, put a couple of olives. We send the pan to the preheated oven and bake for about half an hour. Then turn it off, but leave the pan for 5-10 minutes inside. The meat with pineapple and cheese in the oven is ready. Immediately serve.
Some recipe tips
Pay attention to them if you want your dish to surprise everyone. It is better to use fresh pineapple to complete this recipe, but in the absence of this, canned can. If you are afraid to get confused during the cooking process, we recommend that you pay attention to the photo recipe. The meat in the oven, cooked according to it, will turn out to be more successful in any case. One more tip. Fry meat before guests arrive, cook pineapple, cheese and onions. 45 minutes before serving the roast on the table, turn on the oven, collect the whole set of products on a baking sheet, send to the heat and after 30-35 minutes - music to the studio!
The recipe for the same dish, but simpler
Now we’ll tell you how to cook the same dish - meat with pineapple and cheese in the oven, but a little easier and faster. After all, there is not always time for pickling, and guests are already on their way. Ingredients: pork - 0.7 kg, canned pineapple rings - one can, one large onion, cheese - 150 grams, olives - five to six pieces, mayonnaise, spices, salt. Now let’s introduce you the recipe itself:
- Cut the pork into portions and beat well.
- Pepper it and salt, then put it on a greased baking sheet.
- Cut onion in half rings, put on each chop, a little grease with mayonnaise.
- Then we put a pineapple ring on each piece, having waited until all juice has drained from it.
- Preheat the oven to 200 degrees and send a baking sheet with meat into it. Bake for 40 minutes, then remove and sprinkle with cheese, previously grated. For each piece, put one olive.
- Put the baking sheet in the oven again, this time for 15 minutes. We get out and serve. Boiled rice and a salad of fresh vegetables are well suited as a side dish. In principle, all recipes from pork meat require a side dish and salad to dilute the heaviness in the stomach from the meat.
Stew meat with sweet pepper
We decided to slightly change our meat recipes. In the following, we offer you a daily, simple option for cooking a second dish with the same set of ingredients. Today we will carry out the recipe for meat with pepper. In the process of stewing, bell pepper will turn into a sauce for the most part, adding tomatoes and its own juice to its taste and aroma.
This roast is best served with young boiled potatoes. So, for six servings we will need: pork - 0.8 kg of scapula or ham, onions - two pieces of medium size, sweet pepper - 0.5 kg in peeled form, tomatoes in their own juice - 0.8 kg, black ground pepper and salt. Pork meat can be safely replaced with beef, only the stew time will increase.
Cooking process
We offer you a detailed, step-by-step recipe with meat, while the photo will demonstrate the final result. We cut the pork into small pieces, onions - in half rings, and pepper is best straws. Heat in a pan with a thick bottom, vegetable oil, two tablespoons. For several visits until golden brown we fry all the meat. Then we shift to a plate. On medium heat, stirring, fry the onions for about five minutes. Add sweet pepper and cook the same amount.
We spread the meat, tomatoes, mashed them, pepper and salt in a pan. Pour a glass of hot water, boil over high heat, then reduce it to a minimum, close the lid and simmer for about 60 minutes, until the meat is soft. You can also serve with a side dish of vegetables. Enjoy your meal!