Chicken dishes are not only tasty, but also healthy. This is one of those products that are rich in proteins and vitamins, that is, they are necessary for a full life. Chicken meat belongs to such products from which you can cook anything: soups, main dishes, salads, snacks, pastries. Many nutritionists recommend that people who adhere to a healthy diet eat poultry dishes as often as possible . They are very light, low-calorie and at the same time satisfying. Especially healthy and tasty is the chicken in cream in a slow cooker.
Cream Chicken Fillet
Poultry meat is good because it can be cooked with any products: vegetables, mushrooms, dairy products, cereals. To cook chicken in a slow cooker, you will need the following ingredients: poultry fillet - about half a kilogram, a pair of medium onions, thirty percent cream - about 300 grams, any greens, white pepper and salt to taste.
The method of preparation of this dish
Cut the fillet into pieces - size as desired. Wash the beam, clean and cut into half rings. Then lightly allow in butter. Put the cut fillet in a special saucepan - add salt to it, sprinkle with spices. Spread the stewed onions on top and then fill with cream. Chicken with cream in a slow cooker will be cooked for about half an hour in the "stew" mode. After cooking comes to an end, it will be necessary for some time to leave everything in a saucepan. Boiled steamed rice, pasta or homemade noodles, as well as young potatoes or any stewed or boiled vegetables, will serve as a side dish. We lay out any side dish on the plate on the side, and our fillet next to it. We pour all the gravy of cream that remained in the saucepan after cooking. At the end, sprinkle with any greens torn by hands.
Chicken fillet with mushrooms and cream
There are many different poultry dishes. The chicken cooked with mushrooms in cream in a slow cooker is very tasty. We will need the following products: poultry fillet - about half a kilogram, thirty-percent cream - about 300 grams, fresh mushrooms (champignons) - about three hundred grams, a couple of medium onion heads, about 250 grams of white table wine and 150 grams of any hard cheese, white pepper and salt marine to taste, a couple of cloves, a little dried coriander. Pierre Richard often used this chicken cream recipe to treat his family and friends. Only we cook this dish in a slow cooker.
Cooking chicken in cream with champignons
The fillet must first be beaten a little and cut into portions. Then lay in a bowl and pour wine. While the meat is infused, wash, peel and slice the onions. It must be fried a little in any oil. Mushrooms should not be washed, otherwise they will turn black. You can scrape a little with a knife and immediately cut into slices and also lightly fry. Next will be cooked chicken in cream in a slow cooker. We take out the sliced fillet from the wine and put it in a saucepan, on top - a layer of onions and mushrooms. It remains to add salt and spices, pour cream and sprinkle with grated cheese. We select the "quenching" program and the time is 30 minutes. When the cooking time comes to an end, you need to let the dish brew a little and only then put it on plates. Any greens will be a good decoration. To such a dish, you can add pickled cucumbers or olives and a salad of torn greens.
Creamy chicken with tomatoes in a slow cooker
For this dish you will need the ingredients: poultry fillet - about 500 grams, fat cream - about 300 grams, medium onion, one large meaty tomato, salt, spices, bay leaf and herbs. Cream chicken in cream in a slow cooker is prepared very simply and quickly. The dish itself is very juicy, tender and dietary.
Cut the fillet into pieces of any size. My beam, clean and cut in half rings. My tomato and cut into rings. Put the chopped meat in a saucepan, onion and tomatoes on top. Next, you need to salt and add any spices to taste and preferably a middle leaf of parsley and a couple of cloves. Before stewing, you can marinate the fillet in freshly squeezed lemon or lime juice. The meat will be much more tender. Pour all the cream. Cream chicken in a slow cooker cooks fast. It is necessary to choose the "quenching" program and the cooking time - half an hour. When the time runs out, the chicken should be left in the slow cooker for another 15 minutes. Then you can lay it on plates.
Such a chicken dish is very suitable for boiled potatoes. If you add a couple of potatoes on the side to the chicken plate and decorate everything with greens, you will get a very satisfying and nutritious dinner. You can use a light vegetable salad of cucumbers, sweet peppers and tomatoes, seasoned with olive oil as a side dish.
Chicken dishes are also good because they can always be served both on the festive table and on a normal day. They cook quickly and do not require a large number of products.