For tea, you can buy bright and beautifully decorated cakes and pastries. But will they please you with their taste? To make sure that you are eating, make your own dessert. Making a jam pie in a slow cooker is easy. We offer simple recipes.
Jam pie in a slow cooker: the first way
The following ingredients are included in this recipe:
- 3 multicooking cups of flour;
- half a pack (about 100 g) of butter;
- 3 eggs;
- 1 multi-cup cup of sugar;
- baking powder dessert spoon;
- jam (for example, currant) for the filling.
How to make jam pie : step by step instructions
1 step
Remove the oil from the refrigerator and set to soften at room temperature. Then put it in a bowl, add the indicated number of eggs and sugar. Whisk until smooth.
2 step
Sift the flour through a sieve, mix it with a baking powder and combine with the egg-oil mixture. Mix everything. It should be shortbread dough.
3 step
Roll the prepared dough into a ball, wrap it in a bag or film and put in the cold for half an hour.
4 step
Then divide the dough into two parts: leave 2/3 for the base, and 1/3 for the top of the pie. Place a smaller portion in the freezer for a while.
5 step
Spread most of the dough with your hands evenly over the bottom of the bowl. Blind small sides (about 2 cm high). Since the dough is oily, you can not grease the bowl with oil.
6 step
Put a layer of jam on top. Remove the dough from the freezer, rub it with a coarse grater on top. It should cover the jam with an even layer.
7 step
Close the multicooker bowl, set the function "Baking", the time is 65 minutes. After a beep, open the lid and let the cake cool. Then carefully transfer to a dish and serve with tea.
Recommendations
To bake a pie with jam in a slow cooker, you need to choose a thick filling. Otherwise, it may leak out. In addition, this dessert can be made with fresh berries and fruits. In this case, the ripe fruits are ground in a blender, a small amount of starch and sugar are added to taste. Before serving, sprinkle the cake with icing sugar or nuts. Enjoy your meal!
How to bake a jam pie in a slow cooker: kefir recipe
Not all housewives have time to prepare desserts. But with this recipe everything is so simple that it will become a real lifesaver for those who love sweets and do not want to spend a long time cooking. So, for a pie with jam you will need:
- a glass (approximately 200 ml) of any thick jam;
- baking soda in an amount of 1 tsp;
- a glass (volume - 200 ml) of kefir;
- a glass (volume - 200 g) of sugar;
- a pair of eggs;
- 2 incomplete glasses (without a hill) of wheat flour.
We bake a pie with jam in the multicooker: instruction
The recipe is good because any ingredients are suitable for it: for example, old acidified kefir or long-standing jam. First mix the soda with jam. Wait 5 minutes, the reaction should go. Then add all other products and mix thoroughly. Put the dough into the bowl, set the “Baking” function on the device, the approximate time is 50 minutes. After the beep, hold the dessert for 10-20 minutes in a slow cooker. You got a delicious jellied pie with jam. Have a nice tea party!