Most people associate a holiday table with having a cake. Of course, the most delicious biscuit will be the one that is prepared with your own hands. Despite the fact that this baking is quite high-calorie, if you prepare a curd cream for a cake that has a delicate taste and is also extremely useful, even those who follow their figure can try a slice of it.
Recipes for this dessert can differ not only in proportions, but also in ingredients. The most popular ones are described below.
To prepare the curd cream for the cake, you will need 300 grams of cream cheese (it is better to take Mascarpone), a pack of cottage cheese, half a glass of fat cream, 150 grams of sugar. If desired, you can add chocolate to the cream. For this, 50 grams of this delicacy is ground on a grater.
The cream is whipped until thickened with a mixer or blender.
Carefully add the rest of the ingredients. In this case, cheese with cottage cheese is recommended to be wiped. Such a curd cream for cake is suitable for biscuit baking. It is recommended to grease cakes in advance and leave them for a while so that they are saturated.
The cake can be decorated with flowers or an original ornament on top. To do this, you need to add dyes to part of the cream (you can use purchased ones or make them yourself, for example, you can achieve red color by adding a drop of beetroot juice).
Using a pastry syringe, decorations are applied to the top layer of the cake.
Speaking about how to cook curd cream, you should pay attention to such a recipe. Soak 9 plates of gelatin. Two packs of cottage cheese (it is recommended to take low fat) mixed with a glass of sugar and the juice of two lemons. Combine the ingredients. The resulting mass is divided into two parts. One of them is combined with mashed potatoes from fresh (you can also take canned fruit) apricots, and the other with raspberry or strawberry jam. Cooked, cut into several plates, the biscuit is smeared with the cream obtained successively with both fillings.
One of the most beloved pastries of many is pancake cake. It is prepared quite simply. To begin with, thin pancakes should be baked. To do this, follow the instructions below. Three eggs are beaten with a whisk with a tablespoon of sugar. Gradually, 3 cups of milk are poured into the resulting mass, put on a pinch of salt and soda. Flour is poured last. Approximately it will need 2 glasses, however, the proportions may vary. Tender pancakes are baked in a hot pan (it is better to make them thinner).
In order to get delicious pastries, then you need to make curd cream for the cake. For it you will need powdered sugar (to taste) and 100 grams of sour cream. Cottage cheese can be taken ordinary, or you can replace it with vanilla curds (4 pieces of 100 grams). The ingredients are mixed. The pancakes are smeared with the resulting mass.
Mistresses who are wondering "how to make curd cream", as a result, choose their own version of the recipe, which is closer to them. And experimenting with proportions and ingredients, you can get a new taste that everyone will love.