Cooking in a slow cooker is not only convenient and fast, but also makes the dish tasty and healthy. Today's new technologies allow you to cook dishes for a certain time, turn off if the water boils.
Mistresses no longer need to worry that the rice will burn or get glued or how to cook friable rice on a side dish. Even milk porridges and soups in a slow cooker are much more convenient to cook.
What is the difference between steamed and ordinary rice
It is worth noting that rice is a culture that was known even to ancient people. It was used both as a side dish and as a medicinal decoction.
The beneficial properties of rice are great. That is why it is often prescribed by nutritionists and gastroenterologists. Steamed rice in a slow cooker is tasty and healthy.
The difference between steamed rice and ordinary rice is that under the influence of high vapor pressure all the useful substances from the shell pass to the grain. Accordingly, the seed itself becomes more dense and acquires an amber hue.
How to cook rice in a slow cooker
Steamed rice should be inspected before cooking, so that sand grains or leftover husks are not caught. Then the cereal should be washed, and the last water should be hot, you can even take boiling water. In the East, it is believed that rice needs to be washed 7 times. Then place the cereal in a sieve and let the water drain completely.
To prepare steamed rice in a slow cooker, it is always worth pouring 2-2.5 times more into the bowl than the product itself. If you are boiling a glass of rice, pour two measured glasses of water. Steamed rice in a slow cooker can be prepared both as an independent dish, and as a side dish or dessert.
Classic Rice Garnish Recipe
Steamed rice in a slow cooker as a side dish is not difficult to prepare. We put in a bowl a glass of washed rice and pour two glasses of water. Close the lid and select the function "Rice", "Porridge" or "Steaming". After 30 minutes you can enjoy the side dish. You can add spices and herbs.
Rice with vegetables
Steamed rice with vegetables can be a quick and healthy dinner. For cooking, you need 200 grams of your favorite frozen mixture. Assorted corn, peppers, tomatoes, onions and green beans are perfect. A glass of steamed rice is fried in a multicooker bowl in oil along with a tablespoon of tomato paste, then we add the vegetable mixture and 3 measured glasses of water there. Now the lid can be closed and set to "Rice" or "Multi-cook." After 30-35 minutes, dinner will be ready. Garnish with greens and serve.
Rice in a slow cooker with meatballs
For cooking, you need 500 grams of minced meat (chicken, pork or mixed), 1 egg, breading, 2 cups of water, 1 cup of rice, tomato paste or sauce, onion, garlic and spices to taste.
From the minced meat we make a standard mix for cutlets with the addition of one egg. Those who do not mind can add onions, garlic and spices. We form small balls and roll them in breading. Pour a little sunflower oil into the bottom of the multicooker bowl and turn on the "Fry" or "Baking" function. Fry the meatballs on all sides to a beautiful golden crust, and then add a tablespoon of tomato sauce. After frying, add a glass of rice and two glasses of water to the bowl. Close the lid and set the mode to "Steamed" or "Rice". The approximate cooking time is 40 minutes, with an average size of meatballs. 10 minutes before the readiness of the meatballs, you can sprinkle cheese on top.
Rice with liver
Ingredients:
- 500 grams of chicken liver;
- 1 medium onion;
- the same carrot;
- salt;
- spice;
- 2 cloves of garlic;
- a glass of steamed rice;
- two glasses of water.
Finely chop the onions and carrots. The liver should also be cut into small pieces.
All ingredients must first be fried. We turn on the "Fry" or "Baking" mode and fry the onions and carrots for 5 minutes, and then add the liver. After the products have acquired a golden crust, we add rice and two glasses of water to them. Set the function "Porridge", "Rice" or "Pilaf". Cooking steamed rice in a slow cooker will take about 30-40 minutes. Garnish with herbs and pour sauce.
Rice with cabbage
A recipe for steamed steamed rice with cabbage is perfect for a fasting day . To do this, take a small piece of white cabbage (grams 300-500) and finely chop it. It is worth noting that this dish is for everyone, so you can adjust the proportions yourself. Medium carrots should also be grated. Finely chop the onion head with one ripe tomato.
Put all the vegetables in the multicooker bowl and fill with water (0.5-1 cm above). Set the mode "Extinguishing" or "Multi-cook." After 1 hour, you can add rice (1 measuring cup) and spices to the vegetables and put them back on the previous regime for another 30 minutes. Steamed rice in a slow cooker, the recipe of which is given above, is a dietary dish. Do not forget to stir the food periodically so that the rice evenly absorbs the juice of vegetables. Garnish with greens before serving.
Pilaf
Some housewives try to seek out many pilaf recipes in order to cook it tasty and healthy. A tasty enough dish can be prepared without much difficulty in a slow cooker. Pilaf from steamed rice in a slow cooker turns out to be tasty and aromatic.
To make a real Uzbek pilaf, you will need 1-2 glasses of steamed rice, 300-500 grams of meat (chicken, pork, veal to taste), one carrot and onion, 2 tablespoons of tomato paste, an average head of garlic, spices and spices "For pilaf. "
Let's start cooking. To start, cut the meat into cubes and soak in cold water for 10-20 minutes, so it becomes softer. Prepare vegetables: chop carrots and onions into small cubes, then fry them in a slow cooker. When the carrots and onions turn golden, add meat to them and fry them all together again. It is important that the meat is small, so it is better prepared.
It is time to add tomato paste and rice to the mixture and fry everything again. Now add 2 cups of water and switch the machine to "Pilaf" or "Multipovar" mode. The average cooking time is about an hour. Do not forget the spices and the whole head of garlic. After you open the multicooker lid, the aroma will spread throughout the room. Enjoy your meal.
Rice porridge in milk
Everyone likes delicious rice porridge: both adults and children. The main thing is to cook it correctly, and you can do it easily and quickly in any multicooker.
Mistresses must understand that steamed porridge will turn out to be somewhat friable. For the recipe you need milk suiting your fat content in a volume of 500 ml, a glass of rice, salt, sugar to taste and dried fruits.
Usually, 2 parts of milk and 3 parts of water are added to 1 serving of rice. Pour water and milk into the bowl and immediately add salt and sugar. If you like porridge drier, then there should be less water, and vice versa. Then add the rice and turn on the "Porridge" mode. After the end of readiness, you can add raisins, prunes or dried fruits. A piece of butter and a spoonful of honey will not hurt.
How to cook frizzy rice to a side dish
Often housewives want to embellish everyday dishes a little. So, you can make rice garnished with carrots and onions. Steamed rice in a slow cooker as a side dish will fit almost any meat. To do this, you need a glass of rice, one carrot and an onion. Cut vegetables into small cubes or grate. Fry in the bowl of the multicooker in the "Frying" or "Baking" mode until golden brown. After that, add rice and water, turn on the function "Porridge" or "Multipovar". You can serve such a side dish to any meat or fish.
Pumpkin rice
One of the most healthy and delicious dishes is rice with pumpkin. For cooking, take 200-300 grams of pumpkin and a glass of rice. Such a dish can be prepared both in milk and in water.
If you decide to cook rice in milk, then mix 250 ml of this product with the same amount of water. Cut the pumpkin into small cubes. The size depends on your taste preferences. In the bowl we put rice, pumpkin, sugar and salt, fill everything with water or milk (2 cups of liquid). We turn on the device for the function "Extinguishing" or "Porridge". After cooking, add 10-15 grams butter and two tablespoons of honey to the hot porridge (these ingredients are optional). Such a dish can be a great dessert or a full breakfast.
Rice casserole
In a slow cooker, you can easily cook a large number of different baked goods. For example, a rice casserole for breakfast will delight all households. For the dish you need: 250 grams of cottage cheese, 1 cup of rice, 100 grams of sugar, 3 eggs, vegetable oil and 2 tablespoons of semolina.
Rice should be boiled until half cooked. Cooking steamed rice in this case can be carried out both in a pan and in a slow cooker. Beat cottage cheese, eggs, sugar and vanilla in a separate form until smooth. Combine rice and curd, mix thoroughly.
Lubricate the multicooker bowl with sunflower oil and sprinkle with a thin layer of semolina. Pour cottage cheese and rice mixture on top and turn on the "Baking" mode. After 60 minutes, the dish will be ready. Serve with sour cream or fresh fruit in slightly cooled form.
Minced rice
A very quick and simple lunch in a slow cooker can be prepared from rice and minced meat. For the dish you will need a large onion and medium carrot, 500 grams of minced meat and two glasses of steamed rice.
Fry chopped onions and carrots in a bowl in the "Frying" mode until golden brown. Then add the stuffing, after mixing it with 1 glass of water. Mix everything thoroughly and cook in the previously set mode for 5 minutes. Then we add rice, mix everything again and fill it with two glasses of water. Salt and spices are added to taste. Set the mode "Extinguishing" or "Multi-cook" and after 30-40 minutes we enjoy a delicious dish. This recipe is for those who are interested in how to cook steamed rice in a multicooker unusual and tasty.
Seafood porridge
For those who value their time, cooking this dish in a slow cooker is the best option. Steamed rice in a slow cooker can be cooked with one type of seafood or with assorted dishes. For the dish you will need your favorite marine inhabitants in the amount of 300 grams (you can take "Sea cocktail" or just a mixture of seafood) and 2 glasses of rice.
Seafood should be thoroughly washed and placed in a multicooker bowl. To them we add rice and spices with salt. Fill everything with water 0.5 cm above the level of the products and select the "Extinguishing" function. Steamed rice porridge in a slow cooker with seafood is a dietary and healthy dish.
Serving such a dish is best with half a lemon, you can decorate with herbs. It is important that the seafood is completely peeled, otherwise it is simply impossible to choose them from rice.