Broiler Chicken Liver: Recipes

The liver of broiler chickens is an offal rich in protein, vitamins, and valuable amino acids. It is useful for both children and adults, and especially pregnant women. This offal has a fairly low calorie content (137 kcal), so it is recommended for people who are overweight and high cholesterol. In our article, we will present the most interesting recipes for the liver of broiler chickens. You can cook such dishes either in a frying pan or in a slow cooker.

Broiler Chicken Liver Recipe

This dish can be served with absolutely any side dish. Subject to the recipes, the liver is tender inside and with a pleasant crust on the outside. It is recommended to cook offal over medium heat, then the dish will turn out to be especially tasty. The chicken broiler liver recipe (pictured) is as follows:

1. Soak offal (500 g) in cool water for 20 minutes to get rid of excess blood. If necessary, cut each piece in half.
2. In a pan, heat refined oil over medium heat (4 tbsp. L.).
3. Roll the liver in flour and put in one layer in a pan. Fry on each side for 3 minutes.
4. On top of the liver put onion sliced ​​in half rings. Constantly mixing it with the liver, cook the dish over high heat for another 5 minutes. At the same stage, you need to salt and pepper it.
5. Cover the pan, reduce heat to a minimum and continue cooking the liver for another 3-4 minutes.

Caramelized Chicken Liver

To prepare the next dish will take no more than 10 minutes. At the same time, the fried broiler chicken liver according to the recipe, which is presented below, turns out to be incredibly tasty. Even one who does not tolerate offal will not refuse such a dish.

The step-by-step sequence of steps for preparing the liver will be as follows:

1. In a pan, heat a tablespoon of butter and honey. The last ingredient can be replaced with sugar or powder.
2. On high heat, fry 500 g of liver, cut into 2-3 parts, for a minute.
3. Pour 500 ml of dry red wine and a couple of tablespoons of soy sauce, reduce heat to medium and continue cooking for another 6-7 minutes. At the end of cooking, add salt and pepper. Serve to choice with any side dish.

Chicken Broiler Liver Recipe in Sour Cream

The next dish literally melts in your mouth, it turns out tender and juicy. And all because, according to this recipe, the liver of broiler chickens is stewed in sour cream, which makes the offal soft, without overdrying it. In addition, cooking in a slow cooker is simple. It is enough to download all the necessary ingredients, choose a program, and at the end of cooking, serve the dish to the table. A step-by-step recipe consists of just a few steps:

1. Finely chop the onion and garlic (2 cloves).
2. Pour a little vegetable oil into the multicooker bowl and fry the liver slices (0.5 kg) on ​​it. To do this, the "Frying" or "Baking" mode is suitable.
3. After 10 minutes, add onion and garlic, salt and pepper, and parsley to the liver.
4. Combine a glass of sour cream with a small amount of water and pour into the crock-pot of the other ingredients.
5. Set the cooking mode to "Stew" or "Soup". Cook for 40 minutes.

Creamy Chicken Liver

This delicate dish with delicious gravy is perfect for a side dish of porridge or pasta. You can cook it in just half an hour. So a delicious, and even healthy dinner for the whole family is guaranteed.

When cooking, you must completely follow the recipe:

1. The liver of broiler chickens is well washed and cleaned of excess fat.
2. Pour 50 ml of vegetable oil into the pan.
3. Lay out the liver and fry quickly over high heat.
4. Put onion sliced ​​in half rings in a pan and immediately pour a glass of water. Stew the liver with constant stirring for 15-20 minutes, then add salt and spices to taste.
5. Cream any fat (250 ml) slightly warm, and then pour them on top of the liver. Stew the dish for another 7 minutes. At the end of cooking, add grated or ground nutmeg to taste.

Broiler liver stewed with onions and carrots

The next dish not only turns out very tasty, but also looks festive. You just need to remember to cook mashed potatoes for such a liver from broiler chickens.

The recipe for the dish involves the following sequence of steps:

1. The liver is fried in vegetable oil for several minutes. As soon as it darkens, half the onion rings and grated carrots are added here. If desired, you can add 50 ml of water and stew the liver longer.
2. After 5-7 minutes, sour cream (4 tbsp. L.), Salt, pepper are added to the practically prepared dish in the pan.
3. For three minutes, the liver is stewed in sour cream, after which it is mixed again and laid out on plates with a side dish.

Crispy Breaded Chicken Liver

The dish presented in the following recipe can be served as a main dish to the side dish, and use it for making sandwiches. In both the first and second cases, the liver is very soft inside and with a delicious crisp on the outside.

When cooking, you should follow these steps:

1. Prepare the liver, cutting off the fat from it, rinsing and drying on a paper towel.
2. Break the egg into a deep plate and shake it with a fork. Add 50 ml of milk here and mix again.
3. Pour breadcrumbs and flour into two other plates.
4. Pour oil into the pan, about 5 mm high.
5. Slices of the liver alternately dip in the egg, then in the flour, then moisten again in the egg mixture and roll in breadcrumbs. Put the liver in a pan and fry for 3 minutes on each side. Before serving, put the liver on a paper towel to absorb excess fat.