Mushrooms and cheese - a rather interesting combination of products, often found in various types of salads, as well as hot dishes. Today we will talk about the most popular recipe with these two ingredients, namely, Forest Glade Salad. This dish will come to the rescue of those who are tired of the usual olivier, herring under a fur coat, as well as those who want to treat themselves to delicious, and most importantly healthy products.
What is Forest Glade Salad ? A recipe with mushrooms allows you to cook it at any time of the year, unlike, for example, the traditional summer okroshka. This is because the products used for cooking can be bought at any time, and their price does not depend on seasonality. There are a lot of cooking options for this dish. So what is included in the Forest Glade salad? The recipe with mushrooms and cheese includes not only these two products.
Main ingredients
For cooking, we need:
- onions - 1 head;
- potatoes - 3-4 tubers;
- carrots - 2-3 pieces;
- chicken eggs - 3 pieces;
- pickled cucumbers - 3 pieces;
- chicken fillet - 200 grams;
- pickled champignons - 400 grams;
- hard cheese - 200 grams (if necessary, you can replace the processed).
For dressing, use mayonnaise. For decoration - fresh herbs. Salt, pepper to your taste.
It was said above that there are a lot of cooking options for this dish. So, a few more species should be mentioned.
Forest glade salad: a recipe with mushrooms and Korean carrots
As you can see by the name of the dish, only one ingredient has changed - carrots. In this case, instead of boiled, you must use Korean. This recipe will find popularity among lovers of "spicy" dishes, as well as those who prefer Japanese, Korean or Chinese cuisine. Korean carrots can be bought ready to eat, or you can cook yourself, guided only by your taste preferences.
There is no need to replace the rest of the products in the salad. You may have to tweak only the required amount.
Ham and champignon recipe
Another cooking option for this amazingly delicious dish. Again, we note that a new ingredient appears in the composition - ham. It is easy to guess which product it will be used instead of. Of course, we replace ham with chicken ham. The taste properties of the salad will hardly change, but the time it takes to prepare the Forest Glade salad (a recipe with mushrooms and ham) will be slightly reduced. Indeed, in this case, you will not have to cook the chicken fillet (or separate it from the chicken thighs or breast), as well as divide it into fibers.
Which recipe to choose is a purely individual matter and depends, first of all, on taste preferences. The article will focus on Forest Glade salad (recipe with mushrooms and cheese).
It is easy to see that the main ingredient in the salad is champignons. In addition to taste, these mushrooms have many useful properties, they also contain many vitamins that are beneficial to human health. Champignons are the favorite mushroom of many people. Not everyone is buying them in a store or in the market; there is a category of citizens who like to pick mushrooms with their own hands. Someone then salt them, someone cooks, someone dries. We suggest you pickle them.
Pickled Mushrooms Recipe
Rinse the champignons, dip in boiling water, cook for 5 minutes.
During this time, prepare the marinade: 1.5 tbsp. salt + 0.5 tbsp sugar + 1 bay leaf + cloves, black peppercorns (to taste) + 2 cloves of garlic (crushed). Pour boiling water over the marinade, add 5 tbsp. refined oil and 1.5 tbsp. 6% vinegar.
When the mushrooms are cooked, it is necessary to drain the water and put them in a jar, pour the marinade. Leave to cool.
After 12 hours, close the lid and put it in the refrigerator. After 24 hours, the pickled mushrooms are ready to eat! They are perfect for salad "Forest clearing" (a recipe with mushrooms).
Step by step salad preparation
Let's start cooking this dish. It is worth noting that this salad can be prepared in advance. After standing for one day in the refrigerator, it will be saturated, which means that the taste will become even brighter.
So, step number one. Cook until cooked jacket potatoes, peeled carrots, eggs and chicken. In time it will take about 20 minutes, a maximum of half an hour.
Step number two. While vegetables are cooked, cut onions in half rings, and the thickness should be no more than 0.5 centimeters. For lovers of acidity, as well as in order to remove the unpleasant bitterness of onions, it can be pickled. Onion marinade consists of water and vinegar, in a ratio of 1: 1.
Step number three. We will prepare a deep plate or bowl, the bottom of which is covered with cling film. This is necessary for a beautiful and proper serving of salad.
Step number four. Let's prepare the vegetables for addition to the salad. Potatoes, carrots, eggs are rubbed on a coarse grater. We divide the chicken fillet into fibers or cut into small cubes. Champignons relieve marinade with a colander. Pickled cucumbers must be cut into thin slices. Cheese also grate. Cheese in the Forest Glade salad (a recipe with mushrooms) can be used either hard or melted. Cream cheese gives the salad some tenderness, and in order to avoid problems when rubbing, it can be frozen. It remains to deal with greens - we just cut it. We begin to lay out the layers.
Layers of Forest Glade Salad
Each layer is smeared with mayonnaise:
1. Champignons, laid out with their hats down - this is important! Sprinkle with finely chopped herbs.
2. Spread the grated carrots, salt to taste, if necessary, pepper.
3. Pickled cucumbers.
4. Sliced chicken.
5. Grated cheese.
6. The potato.
7. The eggs.
Do not forget about mayonnaise, you can also use mayonnaise mesh.
Our layers are ready. It remains to serve the salad beautifully. To do this, take a flat plate of a larger diameter and turn our salad on it. Now the layers have changed their arrangement, and on top were beautiful mushroom caps. The most delicious and unusual salad "Forest Clearing" (a recipe with mushrooms) is ready. Photos of the finished dish in the end!