After crock-pots appeared in almost every kitchen, cooking was not only easy, but also interesting. What will we eat for lunch? Yes, everything that comes to mind. In this case, it does not matter what kind of multicooker you have: with a bunch of functions or with a minimal set of programs. There are many dishes familiar from childhood, the preparation of which in a new way will give a chance to appreciate the present. The recipe for stew in a multicooker is available in several versions, you just need to choose what you want. And, of course, purchase the right ingredients.
Stew with meat in a slow cooker
This recipe is simple. From meat you can choose any: pork, beef, lamb or poultry. It must be rinsed under water and chopped into small cubes. From vegetables to take:
- bell pepper;
- carrot;
- potatoes;
- eggplant;
- bow;
- cauliflower.
Wash, chop everything. Onions - in half rings, carrots - in cubes, pepper - in strips. Other vegetables - to your taste and at will. You can cut, you can rub. Remove seeds from the eggplant, if any. Lay in a multicooker bowl in layers:
- meat;
- potatoes;
- cauliflower;
- eggplant;
- carrot;
- pepper;
- bow.
Each layer can be lightly greased with mayonnaise and lemon juice and salted. Cook in a slow cooker in the "Extinguishing" mode for 1.5 hours. Sprinkle the dish in a plate with chopped herbs (dill, parsley, basil). This recipe stew in a slow cooker is simple and useful. Those who do not like mayonnaise can replace it with sour cream or not lubricate the layers at all. Only salt.
Vegetable stew in a multicooker. Recipe
This cooking method is suitable for vegetarians or those who do not eat meat at any time (fasting, for example). We present to your attention a lean vegetable recipe. Stew in a slow cooker is prepared in an hour:
- chop carrots in large pieces;
- finely chop the onion;
- chop the tomatoes finely;
- fry all this in the "Frying" or "Extinguishing" mode with the lid open;
- boil beets (cubes), potatoes (cubes), broccoli (whole inflorescences) for a couple;
- mix all the ingredients in a bowl;
- pepper and salt;
- pour everything on top with tomato paste and pepper;
- put out an hour in a slow cooker;
- garnish the finished dish in a plate with herbs and season with oil or sour cream.
This recipe stew in a multicooker is good in that such a dish contains all the useful trace elements and substances necessary for a person. The amount of ingredients depends on how many servings you plan to cook, and on the volume of the bowl.
The recipe for stew in a multicooker can be any. No one forbids mixing completely different ingredients. For example, boiled horns with vegetables. It is satisfying, tasty and simple. In addition, vegetables can be taken at will. Do you like zucchini? So take them! For example, for those who do not like cauliflower or broccoli, you can replace them with ordinary cabbage or salad.
Recipe stew in a slow cooker also suggests that you can safely stew vegetables from a jar. Those who so diligently rolled up in the fall. A little secret: if you add a little lemon or orange juice during cooking, the dish will acquire a special taste and aroma. The meat can first be marinated according to some special recipe, and only then stewed in a slow cooker with vegetables. If desired, you can cut it not in cubes, but in small pieces. In addition, meat can be replaced with sausages, sausage or sausages.