How can I make a quick pastry for pies in 15 minutes

Among the huge number of recipes for hostesses' pies, it’s more often attracted by those with which you can quickly cook such products. After all, there is still an opinion that baking is a complex process that requires a lot of time and effort. It usually focuses on the preparation of dough. This stage is considered the most important and time-consuming. However, there are many ways in which you can make a quick pastry for pies in 15 minutes. Moreover, the taste of finished products from this will not suffer.

Yeast Strength

Initially, by definition, a pie is a small dish made of yeast dough with a filling inside. This product has been known in Russian cuisine since ancient times. The most important step in technology is the dough kneading. It is he who usually focuses on. Practice shows that you can easily make a quick pastry for pies in 15 minutes. This will require:

730 (90 + 640) grams of flour and a half cups of warm water, 115 grams of vegetable oil, salt, 50 grams of sugar and the same amount of fresh yeast.

Everything is done very simply:

1. First, in a separate container in water, dilute flour (90 grams), sugar and yeast. It will take some effort to turn all these products into a homogeneous mass.
2. Put the mixture in a warm place and wait 15 minutes.
3. Add the remaining ingredients (flour, salt, butter) and make the final batch.

This is the easiest way to make a quick pie dough in 15 minutes. Many housewives have long adopted it.

Small replacement

High-speed methods for the preparation of semi-finished products are very popular. They allow you to significantly save time that you have to spend on cooking. To further accelerate this process, some products should be replaced with their counterparts. For example, dry yeast can be mixed immediately with flour and other ingredients. And if it is also a quick-dissolving product, then it will take much less time to knead. For example, you can use the following ratio of products:

for 8 glasses of flour 11 grams of dry yeast, a little salt, 3 cups of water, 75 grams of sugar and a glass of any vegetable oil.

From these ingredients, you can easily get a great quick pie dough in 15 minutes:

1. First, pour water into a bowl.
2. Add yeast, sugar, 180 grams of flour and leave for a quarter hour.
3. Then introduce the remaining components and mix thoroughly.

In just 2 minutes the dough will be completely ready. Now it can be further used for its intended purpose.

Useful addition

To prepare the fastest pie dough in 15 minutes, you can add a little kefir to the main mixture. This component will contribute to additional fermentation and will help the semi-finished product to ripen faster. For work, you need the following ingredients:

200 milliliters of kefir (3.2%) 700 grams of flour, a pinch of sugar and salt, 10 grams of dried yeast and 100 milliliters of vegetable oil.

In this case, the process also proceeds in stages:

1. First, in a separate container, kefir must be combined with oil and slightly warmed up.
2. Then sugar and salt should be dissolved in it.
3. Combine the flour with yeast and, adding them portionwise, knead a homogeneous dough.
4. Allow the finished product to stand for 15 minutes.

This time will be enough to make the mixture suitable for further processing. In the case when you have only pressed yeast on hand , they must be diluted in kefir with oil at the very beginning. This will not affect the preparation of the dough.

Express baking

An experienced culinary specialist knows that using this technique, you can easily bake wonderful cakes in 15 minutes in the oven. To do this, you will need a standard set of products:

For the test:

3.5 cups flour, half a liter of water (warm), a pinch of salt, 25 grams of sugar and half a glass of vegetable oil.

For filling:

onion, ground pepper, 0.5 kilograms of minced meat, salt, a tablespoon of tomato paste and any seasonings.

The process consists of four stages:

1. First you need to do the test. To do this, add sugar, yeast, salt to the water. After stirring, add oil. Then, in small portions, introduce flour to make a soft dough. Ready-made semi-finished products can be put on the side for a while.
2. Now it’s worth doing the filling. Here, chopped optionally chopped onions should be slightly fried, and then mixed with the rest of the ingredients. This will take no more than 10-15 minutes.
3. Dividing the dough into pieces, knead each piece in the form of a cake and put a little filling on it. Wrapping the edges, form a pie.
4. Lay the blanks on a baking sheet covered with parchment, grease their surface with butter (egg or milk), and then send them to the oven.

You need to bake at a temperature of 180 degrees until the surface of the products is browned.

A worthy alternative

It turns out that without yeast, it will take the same amount of time to prepare a quick dough (15 minutes). The pies will be even softer and lush. In this case, you can use the following recipe:

300-330 grams of flour 200 milliliters of low-fat kefir (1%), egg, salt, 6 grams of baking soda, sugar and one and a half tablespoons of sunflower oil.

The methodology of this method includes the following steps:

1. First, beat the egg with sugar, kefir and salt. It is better to use a mixer for this. Kefir is preferably preheated a little.
2. Add soda (slaked with vinegar), and then gradually add flour. Having well handled the oil, continue the batch for at least 10 minutes.

This semi-finished product can immediately be used to form blanks. He does not need extra time to mature. A similar recipe will appeal to those who are just starting to learn the art of home baking.

Unique composition

Typically, pans with savory filling (cabbage, meat or potatoes) are fried in a pan. In such cases, it is best to use a yeast-free dough. It’s easy to cook. And it takes quite a bit of time. There are many different recipes for this, each of which is good in its own way. But there are not quite ordinary options. For example, a quick airy dough for fried pies can be kneaded using the following ingredients:

500 grams of flour pack (200 grams) butter, 5 grams of salt, 2 tablespoons of vodka and 25 grams of sugar.

Preparing a pie dough as follows:

1. Pour flour onto the desktop slide.
2. In the center, make a small indentation.
3. Pour pre-melted butter with vodka into it.
4. Add the remaining ingredients and knead the dough in the usual way. After that, it should lie down for about 15 minutes.

Such a dough should be used immediately, so it is better to prepare the filling in advance.