Homemade dumplings are cooked in almost every family. Everyone has their own cooking recipe. But for some reason, most often, the filling is prepared from pork or ground beef. Have you ever thought that you can cook dumplings with fish? They will be not only very tasty, juicy, but also healthy.
In the article, we will consider how to properly prepare the dough for dumplings, which fish is suitable for the filling, which will decorate the dish and much more. Try to stick to the recipe and you will succeed.
Dumplings dough
Flour, water and salt are all the ingredients that are needed for a classic dish. Although some housewives add vegetable oil. Then homemade dumpling for dumplings is more elastic.
First, sift 3 tbsp in a bowl. flour. You should get a small slide where you need to make a recess. Pour 1 tsp. salt and gradually pour 1 tbsp. water. Now you need to knead the steep dough so that it does not fall apart during cooking.
Much depends on the quality of the flour. Therefore, 3 glasses is an approximate proportion. You may need less flour than the recipe. Homemade dumplings for dumplings should be cool, but not too tight. Strongly do not hammer it. If you don’t stick to your hands, then it’s ready. Now put the ball of dough in a dry clean container and cover with cling film.
Sometimes sour cream is added to the dough to give tenderness. Someone likes to lay eggs. Although the cooks do not recommend it. Indeed, in this case, the dough becomes more stringent. As a result, dumplings soft and tender will not work.
Types of Fish Fillings
Sometimes pike and pike perch are placed in dumplings. The difficulty is that this fish is difficult to clean from scales, and it is very bony. Therefore, it is best to skip the pike and pike perch fillet through a meat grinder at least 3 times. Plus, she has dry meat, which is why fat or lard is added to the filling.
You can make a filling of catfish fillet, in which there are no small bones, and it itself is very fat. But from salmon and trout, the perfect filling is obtained. This fish is very tasty and there is no need to make efforts to make it juicy and fragrant.
Pink salmon and red fish are moderately fatty. They make a good, rich, aromatic and tasty filling. However, with this fish you need to be very careful.
If you do not observe the proportions and balance of fat content, the filling will not work. Therefore, try to cook it exclusively by prescription.
Pink salmon filling
This is a very tender and soft fish. Therefore, try to cut it carefully, as it can fall into small pieces. To make delicious dumplings with minced fish, first you need to get all the bones. Then cut off the fins, head and tail. Skin the fish. To do this, make a small incision on the back. The peel is quickly and easily removed. Pink salmon is notable for being minced in 5 minutes, since there are no small bones in it. Now proceed to the preparation of the filling itself.
Fillet (1 kg) can be chopped or ground through a meat grinder. It all depends on your preference. As mentioned above, fat is optional, as pink salmon is moderately fatty fish. Grind or finely chop two large onions in the same fillet. Pink salmon dumplings are more delicious if you add a little lemon juice to the minced meat.
Mix the ingredients well. Optionally, chop 2 cloves of garlic on a fine grater to add flavor. And of course, do not forget about pepper and salt, which will bring the filling to taste. Now you can make dumplings with fish. How to cook minced meat and dough, you already know, it remains only to connect everything correctly.
Chum Filling
Dumplings with fish are very tasty, juicy and aromatic. Especially when it comes to such a red fish as chum. However, there are some features. The female chum salmon is less fat, therefore in this case it is necessary to add a little chopped or melted fat.
Ketu is best chopped with a knife, not a meat grinder. Then she will not lose her juiciness and aroma. For 1 kg of fish fillet, take two large onions, which are also very finely chopped. Putting garlic in chum salmon is not recommended, as it will kill the amazing aroma of chum salmon.
Stuff the minced meat with onion, salt and pepper. Here, if desired, you can add a little greens, paprika and other seasoning. It all depends on your preference. Now you can cook dumplings with red fish. They will have a unique taste.
Dumplings from fish: recipe
When you have prepared all the necessary ingredients, you can start cooking. Roll out the dough in a thin layer. This is necessary so that dumplings with fish are quickly cooked. Cut small circles from a dough with a glass. You can apply a special mold.
Put the filling in small circles of dough with a teaspoon, and fasten the edges. Sometimes products fall apart during the cooking process. To prevent this, moisten the edges of the dough with water or egg white. Put each dumpling on a board pre-sprinkled with flour.
While the first portion is being molded, put the pot of water on the fire until it boils. Salt her. Then put the dumplings in boiling salt water. Boil them for no more than 5 minutes.
Take out the hot dumplings, pour them with sour cream or put butter. The hot dish is ready to eat.
Mayonnaise sauce
This recipe is classic. Mayonnaise sauce for fish dumplings fits perfectly. To prepare it, take 100 g of mayonnaise and sour cream, mix, add a little ground black pepper.
Finely grate 100 g of hard cheese. Add a bunch of greens. Mix all ingredients thoroughly. Before serving, pour dumplings with fish in chilled sauce. The result is a refined and unique taste of the dish.
Wine Vinegar Sauce
Fish dumplings can be varied and add sweet and sour seasoning. Grind 2 bell peppers and 1 clove of garlic. Add 1 tsp. sugar and 2 tbsp. l vinegar. Mix everything well. Taste it. If not enough sweets, add more sugar. Sometimes you want a more acidic taste, then pour a little wine vinegar.
Before serving the sauce, it must be marinated for 15-20 minutes. You can pour it directly on dumplings or put as a separate dish. Whoever wants to, he himself will take the right amount.
Pesto
He became known to us thanks to Italians. The taste of the pesto sauce is refreshing, with a special twist. Grind 70 g of basil, put it in a mortar and shred. It is undesirable to grind it through a blender.
Grate 100 g of hard cheese in the basil and now you need to grind everything together. In the same container, lower the grated garlic, add 20 g of grated pine nuts. Mortar you need to mash all the ingredients and then add 80 ml of olive oil.
Pesto sauce should turn out a bright green color that perfectly harmonizes with the dish.
Dish reviews
Many housewives have no idea how to combine the above ingredients. Nevertheless, dumplings with fish reviews get, as a rule, good. Many are simply delighted with the taste and aroma of the dish. About dumplings with fish they say that they are more juicy than with meat. The taste is refined, original and unusual. That is why not every housewife will decide on such an experiment.
Many argue that dumplings with fish are more useful. Especially for children. After all, many kids are picky and do not like fish. But dumplings eat with pleasure. Especially with red fish.
Some women say they feel sorry for wasting fish. Better they fry it or bake it. Indeed, in our time, red fish is considered a delicacy. It is rarely bought. And many people eat red fish only for the New Year. Perhaps that is why they do not want to make minced fish, as meat is still cheaper.
Mistresses advise putting 1 gram of butter in each dumpling. They claim that the dumplings are excellent. But fat is not recommended to be added, as it is believed that it interrupts the fishy taste.
Tips
You can add a little water to the minced meat to make the filling more juicy. If we are talking about red fish, garlic is not necessary to add, as it interrupts the taste and aroma of the dish. To get Caucasian dumplings, add a little hot red pepper. Then the dish will be more spicy.
In any dough you need to add water. It can be replaced, but not with milk, as the dish will turn out tough. Add sparkling water. You will see which dough becomes elastic, tender and soft.
Dumplings are made from it quickly and easily.
Sometimes housewives chop the fish with a meat grinder. Chefs do not recommend doing this. After all, then the fish fibers deteriorate, respectively, and the taste is already different. It is better to grind the product with a knife.
You can add beetroot or carrot juice to the dough. It will turn out a very beautiful extraordinary color. You can cook fish dumplings in a steam bath. From this they will not become dry or tasteless, but they will definitely bring more benefits to the body.
More nutritious dumplings will turn out if mushrooms are added to the minced meat. However, this dish should not be given to children. It is ideal for a festive table. You will surprise guests with this dish, as you will cook delicious and nutritious dumplings.
Presentation
Beautifully the dish has always been appreciated. It can be decorated not only for guests, but also for households. There are many ingredients for presentation. For example, put dumplings on a plate and decorate with greens. This is a classic that will always be in fashion.
If you want to surprise guests, then you can “put” original drops of sauce on a plate or pour dumplings on top. Pesto can be smeared on a plate, which will give a special highlight to the dish.
Brightness will give the dish a multi-colored seasoning. Sprinkle it on dumplings and in a circle on a plate. On top of the dish, you can put Korean carrots, spread the greens on the sides, and pour a little sauce on one side. If all the ingredients are colorful, the dish will turn out bright and beautiful. These products are in good harmony with dumplings.
Conclusion
Dumplings are a very convenient product. They can be not only welded immediately, but also frozen. It is convenient for working mothers and wives. We talked in detail about how to cook a delicious elastic dough, which stuffing is best to put, gave advice on cooking. And finally, I would like to say: do not forget about the important rule in the kitchen - mood. Cook with a smile, experiment, and you will get not only a very tasty, but also a beautiful dish.
Indeed, you must admit that the recipe is very simple. Dumplings can be made by any hostess who wants to surprise and please not only the family, but also the guests. After all, in fact, the most expensive dish is a red fish. All other ingredients are available to everyone.
Of course, fish can always be replaced with another filling, but really do not want to treat yourself and your loved ones with a new original dish? So do not think about the difficulties. Just cook and enjoy.