When we are faced with the task of feeding our households tasty and satisfying, we can put out the cabbage with sausages. As everyone knows, this vegetable is not among the expensive products. And the second important component of the dish, sausages, has several price categories. If desired, they are freely replaced with sausages. Choose which ones to purchase, and you can proceed. But before you put out the cabbage with sausages, you also need to know the recipe. We will help here. Use any presented in the article. Depending on the recipe, we will choose sauerkraut or fresh cabbage. And also learn how to put out sausages with cabbage, using various kitchen assistants. A frying pan, pan or, for example, a slow cooker - in all cases, the taste of the dish has its own flavor.
Stew cabbage according to the classic recipe
The very first way to become a way to stew cabbage with sausages in a pan. A classic recipe in no less classic dishes. It is better not to take enameled. We need one that has a thick bottom and does not burn food. Suitable, for example, aluminum, as the most budget option.
And yet, before putting out the cabbage with sausages in the usual, classic way, it is worth checking the availability of the following grocery set. We will need:
- white cabbage - 1.5-2 kilograms (approximately average forks);
- sausages - 3-6 pieces (you can slightly more or, conversely, less);
- onions - 1 medium head;
- tomato paste - 1-3 tablespoons (we take the exact amount based on the concentration of the product: the thinner the tomato, the more it is needed in the recipe);
- for frying, you need lean, unflavored oil - 2-5 tablespoons;
- salt, spices, aromatic herbs and bay leaves are used optionally.
How to stew cabbage with sausages: a step-by-step recipe for cooking
- The first step is to prepare the ingredients. Rinse the cabbage under the tap with cold water. Wrap around with a paper towel. Then chop the vegetable. Do not grind too selflessly. The fact that it is very reduced in volume during heat treatment. Keep this in mind.
- Second step. Look at the sausages. If they are in a natural shell, then simply cut into pieces 2 centimeters wide. Otherwise, remove the top layer and only after that cut the sausage product.
- Third step. Peel the onion and rinse in water. Also shred it not too large.
- Step Four Pour oil into the pan. We spread all the prepared cabbage. Add salt so that she starts up the juice as soon as possible. At first, add a little cold water to the pan. Literally so that it covers the bottom with cabbage by 5-7 millimeters.
- Turn on the stove at a moderate temperature. We cover the pan tightly with a lid and simmer the cabbage for about seven minutes, before it becomes soft and decreases in volume. Now send the onions and prepared sausages there. Stew for another 18-25 minutes. Five minutes before cooking, we introduce tomato paste, bay leaf and those spices and herbs that are needed. During cooking, it may happen that the cabbage is not as juicy as it was supposed. In this situation, add a little hot boiled water.
Cooking cabbage in a pan
This dish knows how to cook cabbage so that eaters will ask for supplements. Putting out cabbage with sausages in a pan, as it turned out, is even easier. The dish is very appetizing. The pan gives the ingredients a special flavor and brighter aroma. List of required products and their quantity:
- sausages - 6-7 pieces;
- medium forks of fresh cabbage;
- onion - 1-2 pieces;
- fresh carrots - 1-2 root vegetables;
- tomatoes - 2-3 pieces;
- tomato paste or ketchup - 3-4 tablespoons (remember the concentration of the product);
- 6 tablespoons of aromatic vegetable oil;
- sugar, salt, spices and herbs - optional and to taste.
Ingredient pretreatment
Starting to implement the recipe, how to stew cabbage with sausages in a pan, it is necessary to pre-process the products.
With a head we do the same as in the previous case. Chop the onion thinly in half rings or cut into small cubes.
Sausages are either cleaned or left in the shell if it is made from natural ingredients. We also cut the sausage product into pieces of 1.5-3 centimeters.
We wash the tomatoes, peel them in the following way. Immerse them in boiling water for 2-3 seconds. We take out and easily remove the peeled peel with a knife. Then chop the tomatoes finely.
Carrots will also require a little attention, but it will make the dish more saturated. We wash root crops. Remove the peel with a vegetable peel or knife. Next, do the carrots as we wish: either rub through the grater of any fraction, or chop arbitrarily.
Technological process
And proceed to the most interesting lesson - the implementation of the recipe, how to stew cabbage with sausages, using a frying pan. It is desirable that the dishes have high sides, then it will be much more convenient to cook.
Pour vegetable oil into it and set it to warm up. Fry onions until golden. Then we introduce carrots and, reducing the fire, continue to passer to the softness of this root crop. We take out the finished vegetables. We will send sausages to the pan. Fry them until golden brown, stirring occasionally. Then we also take it out, sending it to the vegetables.
To replace the predecessors is fresh cabbage. If necessary, you can add three tablespoons of hot boiled water, if the vegetable is dry. Do not be alarmed that at first not all of it fits into the pan. We put on a moderately strong fire. We cover with a lid and see how literally a minute later the cabbage loses in volume. We cook it together with tomatoes until soft, salting.
10 minutes after the last addition of cabbage, there may be a lot of juice in the dishes. Open the lid and, stirring occasionally, evaporate half. Add tomato paste and other additional spices and seasonings.
After five minutes of moderate boiling without a lid, we add fried vegetables and sausages to the composition. Mix. Covering, continue cooking for another five minutes, reducing the heat to a minimum and covering the pan with a lid.
Serve as an independent dish or in a duet with a suitable side dish, which can be potatoes, rice or pasta.
Sauerkraut stew
Such a dish can be prepared not only from fresh cabbage. Sauer is great if there is no fresh vegetable. And now we will learn how to stew sauerkraut with sausages, using a pan.
For four servings you will need:
- sauerkraut - 1 liter;
- sausages or sausages - 5-10 pieces;
- carrots - 1 large copy;
- onion - 1 head;
- for frying components - vegetable oil (we take the quantity according to circumstances);
- salt, seasonings - to taste;
- tomato or ketchup - optional;
- sugar, if necessary to soften the sour taste of cabbage, 1-2 teaspoons.
Sauerkraut Processing
An important point in the recipe is the preparation of the dominant component. There are nuances, remembering which, we will prepare a delicious dish.
Drain the brine into a separate bowl. We spread cabbage in a deep cup. Fill with cool water for about 15 minutes. Squeeze, taste. If this soaking time was not enough, repeat the procedure. A well-prepared product should not be too acidic.
Recipe
Heat the pan and fry the onion in butter until soft. Add mashed or chopped carrots. Fry it at moderate temperature until soft.
Add chopped sausages. Mix with vegetables. We continue to fry until crusty on sausages.
Now you can enter the soaked and squeezed cabbage. Mix all the ingredients right in the pan. Add tomato, if desired. Cover the dish with a lid and simmer the cabbage for ten minutes. Sometimes it is necessary to mix the contents of the pan so that the dish does not stick to the bottom.
In the process of preparation, we introduce sugar, salt, bay leaf and ground pepper. It is also nice to add dried dill. As a result, the stewed cabbage should not be dry. Cover the pan with a lid. Reduce the temperature of the stove to the minimum value, and after thirty minutes you can serve the dish to the table.
In a slow cooker
How to deliciously put out cabbage with sausages yet? You can use a slow cooker. During cooking, the apparatus allows to significantly reduce the content of vegetable oil in the finished dish. Many people like this particular option.
First, check whether we have everything in stock and in the required quantity. What you need to implement the recipe:
- Standard head of cabbage. Depending on the volume of the bowl of your device, you can take a little less or a little more. There are no strict proportions here.
- You will also need onions - one or two heads.
- Take carrots in an amount of 1-2 pieces.
- Sausages - 6-10 pieces.
- Tomato paste - 2 tablespoons;
- Salt to taste.
- At will we use seasonings, spices, fragrant herbs, a bay leaf.
In a slow cooker on the program "Frying" we stand chopped onions and mashed carrots. Pre-pour a small amount of oil on the bottom of the bowl. Do not forget that carrots can also be cut. Stir the ingredients so that they are evenly fried. Cooking time for vegetables is 10 minutes. After that, we introduce sausages to them and continue to fry them for another 5-8 minutes. Cancel the program.
Shred the cabbage and send it to the roasting. Salt, add seasonings and bay leaf with tomato paste. On the "Stew" program, we stand the cabbage with the remaining ingredients for thirty minutes. After a signal of completion of the program, you can begin to take a sample.