Going to please their family with a festive feast, the housewives think about preparing the main dish. After all, it is he who is expected most.
In order not to be banal and not to serve traditional cabbage rolls or fried ham, it is recommended to prepare a delicious and satisfying pie. Moreover, the fillings for pies from yeast dough can be completely different.
So, to prepare a main course for five people, you will need the following ingredients:
- yeast dough - 1.5 kilograms;
- potatoes - six medium pieces;
- carrots - two pieces;
- onion - one large head;
- chicken fillet - 800 grams;
- lemon juice - two dessert spoons;
- butter - 100 grams;
- salt, pepper, herbs, adjika - to taste.
It will take a little time to prepare the filling for the pies from yeast dough. That is why you can start the main course a couple of hours before the arrival of invited guests.
First you need to peel all vegetables from the peel. Potatoes need to be chopped into small cubes, and grate the carrots on a coarse grater. After this, the vegetables should be mixed in one dish, add chopped onions, salt, herbs and pepper to them.
It is worth noting that the fillings for yeast dough pies, which will be the main course, must necessarily include meat (so that they are more satisfying). To do this, you can take lean chicken. It must be greased with adjika and flavored with lemon juice.
For the base of the pie, roll one half of the yeast dough, put it on a baking sheet. From above it is necessary to distribute cooked vegetables and chicken. Before closing the pie with a second layer of dough, it is advisable to put pieces of butter on the filling. Now the dish should be placed in the oven for about 40-60 minutes. The readiness of the pie is determined by the softness of the potatoes. Serve this dish preferably with a sauce of fresh tomatoes.
In addition, there are other fillings for pies from yeast dough. For example, delicious appetizers make dishes of fresh or sauerkraut, mashed potatoes, liver, salmon or trout with rice.
It is also worth noting that as a dessert for the festive table, sweet pastries from yeast dough can be an ideal option. For the filling of such a dish, you can take the following ingredients:
- sweet-sour berries (strawberries, raspberries, currants, gooseberries);
- jam (apple, cherry, apricot, strawberry, strawberry) ;
- fruits (banana, apple, pear);
- jam (pear, apple);
- dried fruits (raisins, dried apricots, prunes).
In addition, for a feast, baking from puff yeast dough is also perfect. With photo instructions, this will be the strength to do the youngest housewives.
It is worth noting that for the filling of puff pastry pies it is allowed to use only solid products, since jam and jam immediately spread on the baking sheet. Sweet cakes are well made from slices of banana, dried apricots, prunes, as well as berries and apples sprinkled with sugar.