For the first time, the sweet bubaleh drink appeared in the comedy film "Do not Mess with Zohan." After that, many wondered if there was anything like that in reality. As it turned out, this is not the invention of the authors of the film, there really is a drink with such an interesting and spicy name, and you can make it yourself. So what is bubaleh? This is one of the drinks containing phantom or orange juice. There are several varieties of this drink.
Quick drink recipe
To prepare the Bubaleh drink, you need to take the following products:
- 1.5 liters of orange forfe;
- half a liter of lemon juice;
- a jar of canned peaches;
- two tablespoons of sugar, best brown.
The first action is to dissolve granulated sugar in a couple of spoons of lemon juice. After that, you can start cooking.
What is bubaleh? This is not only a delicious drink, but also a beautiful decoration for the table. Therefore, you need to lay out everything at once in portioned glasses. First, peaches are separated from the juice in which they were located. Now they begin to lay out all the ingredients.
At the bottom of the glass put a peach, a teaspoon of juice from it. Then put a teaspoon of sugar and lemon juice syrup, pour 50 ml of lemon juice and 150 ml of Fanta. You can also add ice, as this Bubaleh recipe involves serving cold.
Bitter piquant drink
Not everyone knows that there is a bitter bubalekh. What is interesting about him? Often this drink is used to accompany cocktails. And since it does not contain sugar, it is combined with champagne or vermouth. That is, this drink easily replaces the tonic. Therefore, you can cook it, pour it into a glass bottle and keep it in the refrigerator for some time, just in case.
For cooking, take the following ingredients:
- 100 grams of fresh ginger;
- three oranges;
- one lemon;
- ten grams of ground cinnamon.
How to cook bubaleh?
First, peel is separated from lemon and orange. Orange and lemon are squeezed each into a separate bowl. The skins are poured with boiled water, about one liter, and sent overnight to the refrigerator. Then take out the soaked zest, pass it through a meat grinder and again put in the same water.
Now they cook the ginger. It is peeled and rubbed on a grater. Pour two liters of water and send to a slow fire. After boiling the mixture, add lemon juice and cinnamon, cook for about ten minutes.
Now you can combine orange water and a ginger broth. When the mixture has cooled, the drink can be filtered and served. Since there is no sugar, the name Bitter Bubaleh is justified.
Sweet drink: refreshing
To make sweet bubaleh we need:
- two oranges;
- a teaspoon of citric acid;
- 300 grams of sugar.
The principle of preparation is similar to the previous one. Oranges are peeled, poured with water and sent for seven hours in the refrigerator. Then the crusts are removed, scrolled through a meat grinder and sent back to the water.
In a separate pot, citric acid and granulated sugar are mixed in two liters of water. Bring the mixture to a boil. Then injected in a thin stream into the water with an orange, stirring constantly. When the mixture has cooled, it is filtered and served with ice.
Original Bubaleh Recipe
To prepare a fruit cocktail, you need to take the following ingredients:
- one lemon, one orange and one grapefruit;
- some fresh mint;
- sugar syrup;
- sparkling water;
- any juice.
All ingredients are to taste. To begin with, combine juice and syrup. It is best to take citrus juices. The fruits are washed, peeled, cut into slices and sent to syrup with juice. Ice is added followed by sparkling water. Cover the drink and shake. When served, garnish with mint leaves.
What is bubaleh? After watching a movie in which the name appears, many wanted to try this drink. Cooking it yourself is very simple. In addition, you can use a quick recipe that does not need fresh citrus fruits. Those who want to try the original recipe should consider that cooking takes a lot of time. So it’s better to prepare a cocktail per day, then all the ingredients can be infused.
Also, bubaleh, both sweet and bitter, can become the basis for many cocktails, for example, on the basis of vermouth, tequila or champagne. In any case, making such a drink is worth it even in hot weather, as it is very refreshing.