Barbecue is a special treat that is often prepared for the holidays. Its taste, aroma and tenderness depend on the marinade. Salt and excess vinegar spoil the taste of meat. In the article, we will consider how to pickle pork for barbecue and what spices, seasonings give it a taste, aroma and soft texture.
Tomato Marinade
To make a very tasty and fragrant kebab, take 2 kg of meat and cut it into portions. Approximately 3x3 cm. However, do not forget about the size of the skewers. Therefore, the cutting should be such that the meat can be strung without problems.
Put the finished pork in a deep pan or bowl. Cut the onion into thick rings into the meat container. Now pour in tomato juice. It needs about 0.5 liters. To emphasize the tenderness and taste of meat, add one packet of ketchup. Mix well.
Put black pepper or peas in a meat container. Sometimes they put a couple of leaves of bay leaf, but this is not necessary. In such a marinade, meat can be infused for about 3-4 hours. Now you know how to pickle kebab pork in tomato. Below are a few more recipes.
Vinegar Marinade
This proven recipe has been used since ancient times. It is believed that the marinade for pork kebab with vinegar is the most optimal option, which takes a lot of time, but fried meat turns out to be unusually tasty.
Take 2 kg of pork and cut into portions. Put in a deep container. Now cut 3-4 onions into large circles. In a separate container, mix 100 ml of vinegar and 200 ml of water. Pour to the meat. Dip the chopped onion there.
Many pickles are salted, but this is not recommended. After all, salt takes the juiciness of meat, in the end it will turn out dry or completely tasteless. But pepper and add your favorite spices you need. There is an opinion that pork will be more aromatic and tasty if you put chopped herbs. This is basil and parsley.
Such a marinade for barbecue pork with vinegar should stand for at least 4 hours. Best of all, if you do it the night before going on a picnic. Before putting the meat in the refrigerator, try it. If it turns out that the marinade is too acidic, add sugar to taste. Then the meat will be juicy and tender.
Pork marinated in mayonnaise
Cut the meat as described in previous recipes. Transfer it to the container. Pour 200 g of homemade mayonnaise there. Mix well. Now chop the onion. The bigger, the better. As a rule, 3-4 onions are taken per 2 kg of meat.
Since the mayonnaise itself is salted, there is no need to salt the meat. Better add a variety of aromatic herbs and spices. For example, dill, basil, parsley, peppercorns or ground. Perhaps you have your favorite seasonings that you want to add.
It is believed that the more varied aromatic spices and herbs, the tastier will be marinated pork. However, do not forget that an excess of basil or ginger can ruin the meat.
Add kefir
This recipe is also very simple, and the meat is extraordinary in taste. You need to make a marinade in the same way as with mayonnaise. Only when the meat is sliced do not rush to add mayonnaise. Mix it with a liter of kefir. And then you can pour it into the meat. Cut 3-4 onions into circles and pour over to the pork.
Mix the ingredients thoroughly and add the necessary spices and herbs. The marinade should be infused for at least 8 hours. Then the meat is well soaked and soft. Marinated pork will be more tender and tasty. Especially if you add a little pepper.
Citrus pickle
Want to cook a more aromatic barbecue with a spicy taste? To do this, you can make a citrus marinade, which fascinates with smell and tenderness. To prepare it, cut 2 kg of pork in slices. Put in a bowl and add 3-4 pcs. sliced onions.
Take 3 lemons and squeeze the juice out of them. To get it as much as possible, it is better to use a juicer. With one lemon, cut the zest with a fine grater and put to the meat. Squeeze juice from one large orange, add 1 head of garlic to it, mix. Add this mixture to the meat. There you need to pour lemon juice.
Now mix the meat with the marinade and try. If too sour, then you can add 0.5 tbsp. water and a few tablespoons of sugar. Try to focus on your taste. Pickled pork is extraordinary, tender and piquant in taste. Of course, you can add spices and herbs that you love.
Cooking Tips
Now you know how to pickle pork meat. However, do not forget that there are many secrets that culinary enthusiasts use. They always experiment by making marinades sweet, spicy or sour. To do this, products such as ketchup, soy sauce, vinegar, lemons, oranges, tangerines, mineral water, tomatoes and yogurt are used.
You shouldn’t do too much marinade, as the meat secretes juice and you get a lot of unnecessary liquid.
Pork is best marinated in an enamel bowl or in a plastic bag. Remember that the taste of meat depends not only on the products. You also need to choose the right dishes for the marinade.
If the meat is pickled in tomato juice, ketchup or mayonnaise, it is enough to insist 4 hours. But pork with vinegar should be at least 8 hours. If you keep it less than the prescribed time, then the meat will be tough.
Much more depends on slicing. The larger the meat is cut, the longer it must be infused. Meat must be stored in the refrigerator. Indeed, in extreme heat, it will deteriorate. As it turned out, pickled pork is cooked very simply and easily. Please and surprise your guests with a delicious and original dish.