Birthday is a special celebration. And the main decoration of this holiday, not counting the traitor himself, is a cake. It is best to make baked goods with your own hands, using sweet decorations such as mastic, nuts, chocolate, fruits. The fantasy here is endless. Each culinary specialist probably knows a lot of tasty and interesting recipes, but today we offer to bake a truly festive cake "Happy Birthday".
First recipe
To make a miracle bake, you need the following ingredients:
- ten eggs;
- flour (50 grams);
- butter (250 grams);
- granulated sugar (half a glass);
- chocolate bar;
- baking soda (pinch);
- starch (20 grams);
- condensed milk (150 grams);
- cow's milk (50 milliliters);
- icing sugar (40 grams);
- citric acid (at the tip of a teaspoon);
- some cinnamon;
- almonds (60 grams);
- vanillin;
- marzipan mass (200 grams).
How to make a happy birthday cake? Find out now. First you need to make a biscuit: beat six yolks with sugar until a lush, homogeneous consistency. To this mass add warm chocolate icing prepared in the following way: combine the chocolate bar with a small piece of butter (4: 1) and heat in a water bath. Stir the flour with soda and starch, pour into the yolk-cream mixture and replace the dough. Put the dough on a baking sheet lined with parchment and bake at a temperature of 200 degrees for 15 minutes. As a result, you should get a high biscuit cake, which must be divided into three parts.
For milk souffle: boil water with sugar on the stove. Then pour hot syrup (in a thin stream) into whipped squirrels, beat with a blender. Add butter (50 grams), citric acid, powdered sugar, condensed milk (50 grams) and milk (a tablespoon) to the mixture.
For almond soufflé: in the same way make syrup (from water and sugar), combine with whipped proteins, butter (50 grams), condensed milk (50 grams), almonds, citric acid, powder and cinnamon.
For cream: beat 100 grams of butter until fluffy, pour in condensed milk (50 grams), pour in powder and vanillin, and beat again.
Now you can create a beautiful “Happy Birthday” cake: cover all three cakes with plenty of almond souffle and cool for 10 minutes, pour the milk souffle into the festive form and lay the layered biscuit on top of it, cool again, pour the cream on the surface of the cake and garnish with marzipan.
Such a sweet treat will delight you not only with excellent taste, but also with a magnificent appearance. If you are preparing a festive cake “Happy Birthday” to a man, you can make alcoholic impregnation from rum or cognac. Garnish the top of the baking dish with red caviar made from gelatin. For unusual design, you need half a pack of jelly and ½ cup of warm water.
Gelatin should be thoroughly mixed in a liquid and left in the refrigerator until it solidifies (incomplete), squeeze out eggs with a confectionery syringe and nozzle (remove with a toothpick one at a time), only add orange food color to the jelly first. Leave the product for 5 hours in the cold. And make a spoon from the mastic (do not forget to color it). The original Happy Birthday cake to a husband or beloved man will shock him and will definitely leave an unforgettable impression of the celebration.
Second recipe
It should be noted right away that baking for men should be in a restrained color and certainly without bows and flowers. You can not bother and make a cake in the form of a ball (if he loves football). A dessert in two-tone colors, for example, black-and-white, blue-white or golden brown, will look great. Confectioners recommend decorating with vertical stripes, geometric shapes or interesting patterns.
If you are a great chef, then baking a Happy Birthday cake in the shape of a car, dagger, gun or bottle is not a problem for you. There are many ideas and pans, show your imagination, and you will get a unique treat. By the way, on the anniversary cake can be prepared in the form of numbers. We proceed directly to the recipe. Ingredients Composition:
- condensed milk (can);
- a glass of flour;
- cocoa powder (three large spoons);
- baking powder (15 grams);
- chocolate bar;
- five eggs;
- egg yolk;
- icing sugar (100 grams);
- sour cream (500 grams);
- cream 15% (50 milliliters);
- butter (10 grams).
Especially for a loved one - Happy Birthday Cake: a step by step recipe
Beat eggs with condensed milk. In a separate bowl, you need to mix the sifted flour, baking powder, cocoa and add the condensed-egg mass, knead a thick (thicker than on pancakes) dough. Lumps can be broken with a whisk. Put a sheet of parchment on the bottom of the form and draw a circle with dough (about 24 cm). Bake all the cakes in this way for 5 minutes at 200 degrees. If you have a round baking sheet, then use it.
For cream: using a blender or mixer, beat the powdered sugar, sour cream and grease the cooled cakes, except the top. Remove for two hours in the cold for impregnation.
Chocolate cream: beat the yolk and add it to the melted chocolate (only in a water bath) along with cream and butter.
Soaked cake "Happy Birthday" to all beloved lovers should be coated with a delicious mass. And with the help of whipped cream and a syringe write the number of years.
Delicious Happy Birthday cakes: children's sweet treats for the holiday
First, talk about how to cook a culinary splendor for a girl. For a biscuit, you need to take a glass of sugar, five eggs, vanillin, a baking powder (dessert spoon), a glass of flour. For cream: condensed milk (can), butter (50 grams). You can fill in any cream cake "Happy Birthday." Mastic will help to make baking absolutely smooth and beautiful. Since girls love bows and flowers, take care of decoration. They are also made from mastic with the addition of food colors. Buy a package of marshmallows and lemon. More about this later.
Sponge cake
Separate the proteins and beat them with ½ part of sugar, treat the yolks identically, combine both masses, add the sifted flour and starch and mix with a whisk. Take a round shape, grease, pour the dough and bake for 20 minutes at a temperature of 170 degrees. Cut the baked cakes into 2-3 parts, cool and pour in a thickened cream. Between layers, you can put nuts for taste or fruit (optional). Put in a cold place for a couple of hours. Cover with mastic, trim the edges and decorate with chocolates, berries and whipped cream.
Making marshmallows mastic
You need to take 10 marshmallows, put them in a dish for microwave ovens, pour in a spoonful of lemon juice and warm for 20 seconds. The most important thing is not to overheat. This can be done in a water bath: add sugar powder and food coloring of any color to the elastic mass, start kneading, do not forget to constantly pour the powder. As soon as the mastic becomes soft and stops sticking to your hands, roll out the layer for the cake. It also makes excellent figures.
The second version of sweet muffin for a children's holiday
You can make a happy birthday cake in the shape of a funny hedgehog. The recipe involves the use of the following ingredients for biscuit: five eggs, cocoa powder (two large spoons), flour (3/4 cup), baking powder (small spoon) and granulated sugar (50 grams). For cream: cream 33% (300 grams), condensed milk (can), cocoa powder (spoon). For decoration: frozen cherries, walnuts, "M & M's" dragees and "Mushrooms" cookies for children. For glaze, you will need the following products: cocoa powder, granulated sugar, butter, milk (all products are 10 grams each).
Making Chocolate Sponge Cake
Beat white eggs with sugar (at least 7 minutes). Then pour in small portions flour with baking powder and cocoa. Mix the mass preferably from the bottom up, very carefully. Next, you need to put the dough in a preheated oven for half an hour (at a temperature of 180 degrees). When the biscuit has cooled, grate it in a deep bowl.
How to make a cream of the listed components? Everything needs to be whipped. Pour ½ part of the sweet cream into the crumbs, put the frozen pitted cherries there, ½ part of the condensed milk and crushed nuts. It is necessary to mold the figure of a hedgehog from the resulting biscuit mass. From the prepared glaze, draw a muzzle.
For glaze: mix all products and heat, but do not boil. In place of the eye and nose will be dragees. From the rest of the cream, make needles with the help of a confectionery spitz and a sprocket nozzle. Put cookies on your back. Festive cakes "Happy Birthday" girls and boys will perceive with a bang, if you do not forget about the original decorations.
Muffin with butter cream - the most tender cake for dear mother
Ingredients for 6 cake sponge cake: a glass of flour, a glass of sugar, 4 eggs. For cream: an egg, two glasses of milk, granulated sugar (to taste), butter (200 grams), two bags of vanillin, cognac (spoon).
Cooking method
With a mixer, you need to beat eggs and sugar, without stopping stirring, pour in flour. The dough is obtained by the consistency of thick sour cream. Bake for half an hour at 200 degrees. To make the biscuit large and airy, do not open the oven during baking.
For cream: beat the egg and sugar until a thick foam and pour hot milk. Put the mixture on the fire, constantly interfering, bring to the state of cream. Mix the cooled mass with softened oil and beat, adding cognac and vanillin. If desired, you can pour fruit syrup.
Ready cake should be divided into three equal parts and pour cream. Top with chocolate chips or coconut. Here is such a most tender and delicious cake "Happy Birthday, Mom!" Happy holiday and positive emotions.
Light cake
Ingredients:
- flour (500 grams);
- two eggs (in the dough);
- tomato paste (a small spoon in the dough);
- butter (200 grams, a tablespoon of caramel);
- a bag of baking powder;
- cream 33% (500 grams);
- sugar (100 grams per caramel, 200 grams per dough, 150 grams per cream);
- cream cheese (100 grams);
- cottage cheese (200 grams);
- almonds (100 grams);
- a bar of dark chocolate.
Step cooking
For the test: grind butter and flour into crumbs, add granulated sugar, tomato paste (for color) and eggs. Divide into five balls, make one a little larger than the remaining parts. Cover the baking sheet with parchment, put all the shortcakes and bake for 10 minutes.
For caramel: heat oil, add water and sugar. Cook to a beautiful brown color without interfering. Pour whole almonds into the caramel, grease the largest cake, wait for the mass to freeze and cut into 12 equal squares. Melt the chocolate bar, dip all the elements and refrigerate.
For cream: mix cheese with cottage cheese, whipped cream (with sugar). Grease each cake with a cream mixture. Garnish with chocolate squares with almonds. Leave it all night. In the morning you can enjoy the amazing taste of baking.
Self-made pastries always delight guests and leave no one indifferent, as they are made from fresh and natural products. The soul and warmth of the owner are enclosed in them. Enjoy your meal!