Lamb with beans - hearty meal! This is how you can describe the mentioned dish. After all, it really turns out to be very tasty and satisfying. To make sure of this, we suggest making such a lunch yourself.
General information
Lamb with beans is a hearty meal. If you want your near and dear people to describe the dish you prepared, then you must strictly follow all the requirements of the recipe. This is due to the fact that in order to create a delicious dish, it is extremely important to observe the proportions of the products and properly carry out the heat treatment.
Today we will present you several ways of how to make you get tender and juicy mutton with beans. Which one to choose for submission to your family members is up to you.
Lamb with beans - a hearty meal for the whole family
To make such a dinner, you do not need to be an experienced chef. After all, for this you should only stock up on the necessary ingredients and adhere to prescription rules.
So, we need:
- lamb with a small amount of fat and pitted - about 600 g;
- red beans - about 1.5 glasses;
- onion is not bitter white - 2 large heads;
- tomato paste - 2 large spoons;
- medium-sized carrot - 2 pcs.;
- garlic cloves - about 3 pcs.;
- salt, seasonings, chopped black pepper - apply at discretion;
- any deodorized oil - 35-38 ml;
- cream 30% - about 50 ml.
Component Processing
How should I cook the dish so that you get a delicious lamb? Braised with beans, it becomes incredibly tender and juicy. Such a dish can be safely served to guests as the main hot dish. Before you make it at home, you should carefully process all the components.
First you need to wash the meat product, cut off all the excess veins from it, and then cut it into medium pieces. Next, you need to peel the vegetables and chop them into cubes with a knife. As for red beans, it should be washed in a colander, pour ordinary water and leave aside exactly for a day. During this time, the bean product absorbs moisture, swells well, and for its preparation you will need much less time.
Stew the dish on the stove
Lamb with beans, the recipes of which we are considering today, is especially popular in southern and eastern countries. However, the residents of our state often make this dish for a family dinner.
To cook lamb, it should be put in a deep saucepan, seasoned with vegetable fat and kept on medium heat for about 10 minutes. After the meat changes color, it is necessary to add carrots and onions to it. It is advisable to fry these components for ¼ hours.
After the above-mentioned time, you need to add beans and spices to the mutton, and then mix thoroughly, pour 2.5 cups of water and simmer under the lid for about 40 minutes. Next to the almost finished dish, put the tomato paste and cream. Having mixed the ingredients with a spoon, they need to be cooked in the same mode for about 20 minutes. This time is quite enough for the meat and beans to become completely soft, and additional ingredients have contributed to the emergence of tasty and rich gravy.
How to serve at the family table?
Lamb with beans is a hearty meal that absolutely anyone can cook on their own. After the ingredients are well stewed, they should be removed from the stove, seasoned with crushed garlic cloves, then mix thoroughly, cover and leave aside for 10-12 minutes. Next, the finished dish must be distributed on plates and presented to guests along with a lot of chopped herbs and a slice of rye bread. Enjoy your meal!
Delicious lamb with beans in a slow cooker
About how to stew mutton with red beans, we described above. But if you want to make a dish without tomato sauce, we suggest using other ingredients than in the previous recipe.
So, we need:
- lamb with a small amount of fat and pitted - about 600 g;
- green beans (you can use ice cream) - 1 cup;
- onion is not bitter white - 2 large heads;
- filtered water - 2/3 cup;
- medium-sized carrot - 2 pcs.;
- garlic cloves - about 2 pcs.;
- salt, seasonings, chopped black pepper - apply at discretion;
- any deodorized oil - 40 ml.
Component Preparation
Lamb with green beans is less nutritious and nutritious than with red. However, such a dish can be safely presented to guests along with a side dish.
To prepare a meat dinner, you must first prepare all the necessary ingredients, and only then heat them in a slow cooker.
Thus, it is necessary to thoroughly wash lamb without bones and a large amount of fat under warm water, cutting off all veins and films from it. After that, it must be divided into not too large pieces.
As for vegetables, they should be peeled and chopped into cubes. By the way, for the preparation of the presented dishes it is not necessary to use fresh green beans. After all, it can be purchased in a store in a frozen form. In this case, there is no need to pre-defrost it.
Cooking a delicious dinner in a slow cooker
After preparing the main products, you should proceed to their heat treatment. To do this, pour vegetable fat into the bowl of the device, and then put all the pieces of lamb. After evaporation of excess moisture, onions and carrots are required to be added to the product. In this composition, the dish should be fried until a reddish crust appears on the baking program. It may take you about half an hour.
After the specified time, it is necessary to add a little water to the mutton and vegetables, add spices and simmer under the lid for about 25 minutes (in the same mode). Next, add the frozen green beans to the ingredients and cook for another ¼ hour in the same program. During this time, lamb and bean product should become completely soft, and all moisture from the bowl will evaporate.
How should a delicious meat dish be presented to household members?
Such a dinner can be served at the table with a slice of bread, and with any side dish. In any case, this dish will quickly and well satiate you and all members of your family.
If you decide not to use the side dish, then it is recommended to serve fried lamb with vegetables and green beans to the table along with sour cream and herbs. Also, for flavor, chopped garlic cloves must be added to such a dish. But after this, a hot lunch is preferably ¼ hour soak under a tight-fitting lid. Enjoy your meal!