Cherry rolls are a universal treat that you can easily prepare for tea in just half an hour. For the filling, you can use fresh and frozen berries, and if you want, add them with chocolate, nuts, cottage cheese and cinnamon.
Oven Cherry Buns
It is very easy to prepare this tasty and sweet treat, since most of the necessary ingredients are at hand for every housewife. You can serve hot pastries to a traditional evening tea party or meet guests with it. To bake cherries in the oven, you will need to follow simple instructions:
- Pour 200 ml of milk heated on a plate into a deep bowl, pour one bag of dry yeast and add 30 grams of sugar.
- Melt and then cool and add 150 grams of butter to a bowl.
- Add salt and as much sifted flour as needed to knead a thick dough. After that, cover the cup with a towel and put it away for half an hour in a warm place.
- While the dough rises, we will prepare the filling. To do this, mix 300 grams of cottage cheese with vanilla and two tablespoons of liquid honey.
- Sort 200 grams of cherry, rinse, remove the seeds and sprinkle the berries with sugar.
- When the dough rises, transfer it to the working surface of the table, sprinkled with flour, and roll it into a rather thin rectangular layer.
- Lubricate the workpiece with cottage cheese, and lay the cherry on top. Roll the dough into a roll and cut it into identical slices seven centimeters thick.
- Place baking parchment on a baking sheet and place rolls on it. Lubricate the blanks with a beaten egg and sprinkle them with sugar.
Buns with cherries are baked in the oven for about 20 minutes. After the products are lightly browned, they should be removed from the oven and served immediately.
Butter rolls with cherry
Homemade pastries like adults and children. Always use only high-quality products for her - and then you are guaranteed success. The recipe for cherry buns is very simple. Read the instructions carefully and cook with us:
- Lightly heat 250 ml of milk, dip eight grams of yeast and a spoonful of sugar into it.
- Sift three cups of wheat flour into a bowl, and then add the matching yeast with milk.
- Put four more tablespoons of sugar, vanilla to taste, salt, one chicken egg and 70 grams of room temperature butter in a bowl.
- Knead soft and non-sticky dough, cover it with a napkin and place in a warm place.
- Rinse 300 grams of cherries and remove seeds from the berries.
- When the dough comes up, start forming buns. To do this, divide the dough into identical pieces weighing (approximately) 70 grams.
- Roll out the balls, then make cakes out of them, and put several berries in the center of each. Connect the edges of the cakes in the center, forming a round bun from it.
- Fold the blanks in a baking dish, grease with an egg and leave to stand at room temperature for 20 minutes.
Send the form to the preheated oven for 40-50 minutes. Cover the prepared pastries with a towel, cool slightly and serve with tea or hot milk.
Cherry, chocolate and almond buns
This delicate pastry will delight you with its unusual taste and aroma. Since the finished treat disappears from the table instantly, we recommend that you cook it in double size. To bake a cherry yeast bun, you will need to do the following:
- Combine 125 ml of warm milk with seven grams of dried yeast, two tablespoons of flour and a spoonful of sugar. Stir foods and leave to roam for ten minutes.
- Sift 300 grams of wheat flour into a bowl, add salt, 50 grams of soft butter, two eggs, a couple of tablespoons of sugar and a suitable dish.
- Knead the dough and let it rise under a towel in a warm place.
- For the filling, grate 60 grams of white chocolate on the smallest grater, chop 40 grams of almonds (you can take ready-made petals), and process 100 grams of fresh cherry and cut each berry in half.
- Roll out a rather thin rectangle from the dough, sprinkle it with vanilla sugar, and then spread nuts, chocolate and berries on it with an even layer. Roll the workpiece into a roll and cut into identical pieces.
- Put the buns on a baking sheet covered with paper, grease them and send them to bake in a preheated oven until cooked.
Serve the treat to the table by sprinkling powdered sugar on it.
Puff pastries with berries
Here is a very simple recipe for sweet treats from puff pastry. With its help, you can quickly and easily prepare buns with cherries for breakfast or for the arrival of guests.
- Process 200 grams of fresh or frozen cherries, remove the seeds and cover the berries with a little sugar.
- Defrost the finished dough, roll it out and cut into squares of the same size.
- In the center of each workpiece, put a spoonful of filling, fold a square of dough with a triangle and pinch the edges.
- Put the buns on a baking sheet covered with paper, grease them with yolk and bake until cooked.
Tasty and juicy treats serve hot to the table.
Mini buns
This recipe for cherry rolls differs from the rest in that it is suitable for a lean table:
- Defrost 300 grams of berries and squeeze out excess juice.
- Make a dough of 25 grams of fresh yeast, one cup of warm water, two tablespoons of honey, salt, 50 ml of vegetable oil and three and a half glasses of flour.
- Divide the risen dough into small cakes, put one spoonful of the filling in the center of each, pinch the edges.
Bake the buns until cooked, and then serve hot.
Conclusion
We hope you enjoy the cherry rolls and sweet pastries will be a frequent guest at your table.