We all know that pork is a tasty and nutritious meat. And what is useful in it? Pork is a rich source of vitamin B12, iron and zinc. The high content of arachidonic acid helps fight the signs of depression and promotes cell renewal in the body. Pork meat helps lower cholesterol, strengthens bones and muscles, favorably affects the work of the cardiovascular system. This meat is recommended for mothers who breastfeed, due to the high content of protein in it.
From pork you can cook a huge number of different dishes. Fried, stewed, baked and, of course, pork in a pot! That is what we will cook.
Pork in a pot with buckwheat
Half a kilogram of pork tenderloin cut into cubes, evenly distribute in three pots. Chop two onion heads and spread out as well.
In each container, put three tablespoons of washed buckwheat, throw on a leaf of lavrushka.
Pour the pots with broth made from a pair of cubes. Put in the oven for an hour, and can be served.
Baked pork in a pot with vegetables
Wash and wipe 300 grams of fresh pork with napkins, cut into slices with a diameter of about three centimeters.
Peel and cut one onion, one carrot and a couple of potatoes into cubes, and half the head of fennel in half circles.
Put the chopped meat on a well-heated skillet and fry it until a crust appears for about five minutes, then divide the pork into two pots. To send the prepared vegetables there.
Make the sauce. To do this, put chopped garlic clove, a bunch of dill and a little green onion in 200 grams of sour cream. Add salt, be sure to pour your favorite seasonings. Pour the meat and vegetables with sour cream sauce and put in the oven for 50 minutes.
Pork in pots with soy sauce
First you need to prepare the meat sauce. Take a glass of mayonnaise, pour half a glass of soy sauce into it, add seasonings: curry, black pepper or any other to taste, mix.
Cut the pork into cubes, put in pots, put any vegetables on the meat, you can use potatoes. Pour all the resulting sauce and cook for about an hour.
Home-style pork in a pot
The recipe is designed for four pots. Take 700 grams of pork, cut into slices with a diameter of not more than two centimeters. Put in equal shares in pots. Salt, fill seasonings, you can use prefabricated type "For meat".
The next layer is onion, cut into half rings or quarters of the rings, pour over the meat. Then cut fresh potatoes (one kilogram) into cubes, pour into pots, and salt. About 150 grams of mayonnaise mixed with four crushed cloves of garlic, distribute the sauce in pots. Sprinkle with grated cheese on top. Bake the dish for about an hour over medium heat.
Georgian pork in a pot
Cut half a kilogram of fresh pork tenderloin into cubes, distribute evenly in three pots.
Cut the onion head in half rings, two eggplant and tomatoes, also chop in half rings, green beans - slices about a centimeter long, send everything to the meat pots. Lay in layers: meat, potatoes, tomatoes, eggplant, onions. Sprinkle with fresh herbs on top, salt, add any seasoning to taste. Pour a glass of plain water into each pot, put a few peas of pepper. Cover the containers with lids and send to the oven to cook for 45 minutes.
Dishes cooked in clay pots are always rich and juicy, and most importantly - they are prepared without the addition of vegetable or any other oil. Before serving, you do not need to shift the contents at all, in pots the dishes look much more attractive.