Rolls - one of the most popular types of home baking. You can make them very simple and fast. Consider options for how to cook, for example, jam rolls. The first recipe is based on the use of biscuit cake. Following the second and third methods, you can get surprisingly magnificent yeast pastries.
How to cook delicious biscuit rolls with jam? Tips
There are a lot of recipes for this dish, but it is with this cooking option that inexperienced housewives begin. It seemed that it could be easier than baking a cake from an air dough, and then grease it and roll it up? But it turns out there are a lot of secrets on how to make jam rolls. Firstly, it is necessary to prepare a light and airy dough, then the biscuit will be guaranteed to be soft. Secondly, it is especially necessary to carefully select the filling so that it is both thick and juicy. Thirdly, you will need to learn how to do the most important thing - very carefully fold the missed cake. At the same time, it must not be allowed to cool completely, but it will be very difficult to do the work in hot form. Best when the biscuit is still warm enough. In this case, the process will take place without unpleasant unpleasant moments, when the roll can crack and even burst when twisted. Consider in more detail the stages of preparation.
Biscuit roll recipe
Before starting the dough, cover the pan with parchment paper and oil. After that, you can start cooking a lush mass for baking sponge cake. Separate the yolks from 5 chilled eggs. Beat them by rubbing white with a ½ faceted glass of sugar. Mix the remaining proteins with a mixer first at the first (low) speed, and then at maximum. At the end of the process add sugar (1/2 cup). For the first mass, carefully lay out the second and, lifting it with a spoon from the bottom, slowly mix. Then, in small portions, start introducing sifted flour (1 full glass) and vanillin (1 small bag) into the dough. The mass should remain lush and airy. Put it evenly on the prepared baking sheet with a layer of 0.7-1 cm. Bake the cake in a preheated oven for 12-15 minutes. Carefully remove the biscuit from the pan with the paper. Then, freeing the paper, begin to grease it with jam, which will require about one incomplete glass. Lift and twist, trying to make the roll tight. Place the product in a cool place to soak.
Yeast roll with jam: a magnificent recipe for baking
It will take a longer time to get this product. In warmed milk (2 faceted glasses) dissolve a pinch of salt, 3 full tbsp. l sugar, 2 beaten eggs. Then pour a bag of instant yeast on top. After their swelling, stir in the flour until the mass is thickened with sour cream. Let the dough stand for about half an hour and knead a light uncooked dough. Putting it in a bowl, put it in a warm place. Roll the lush yeast mass into a medium-thick layer and brush with jam. After this, you can form a roll, wrapping a layer with a filling. For baking, put the workpiece on a baking sheet, grease the top with yolk and let it brew until a small increase in volume. Preheat the oven to a temperature of 200-220 ° C, then slightly reduce the heat. Bake the roll for about half an hour. Wait until the product cools down almost completely before cutting.
Secrets of making yeast "spirals"
Jam rolls can be baked a little differently. For this, it is not at all necessary to form a product from a whole test cake. Sometimes for many housewives, when baking, such large rolls burst, and the jam flows out. Therefore, if desired, it is sometimes more advisable to divide the entire workpiece across into several pieces of equal size before baking. Usually they turn out no wider than 4-5 cm. Then place each spiral roll with jam on a baking sheet not very close to each other (photo). The recipe for this dish can be used the previous or any other with the presence of yeast in the composition. As a filling, instead of jam, you can take cottage cheese, dried fruits or nuts. Do not forget that products before baking should fit a little and increase in volume. You also need to grease them with egg or butter. Cover the finished spirals with icing or lightly sprinkle with powdered sugar. Portion pieces ready to serve!