If you want to please your family or friends with a delicious dessert, but at the same time you don’t have much time to cook, then try to make a cherry pie. There are many recipes for this baking, but all of them are simple and quick to prepare. In addition, if you do not have fresh berries on hand, you can always use frozen cherries. So, we suggest you familiarize yourself with several recipes for this baking.
Jellied pie with cherry and sour cream
This simple recipe will allow you to prepare the dough in just 10 minutes. And all that remains is to send him to the oven. For the test, we need the following products: 220 grams of flour, 100 grams of butter, sour cream - 3 tablespoons, a couple of tablespoons of powdered sugar, a teaspoon of baking powder. For pouring, you will need ingredients such as flour - 1 tablespoon, cream - 250 ml, ground almonds - 100 grams, one egg, three yolks, four tablespoons of granulated sugar. And of course, the main ingredient will be the cherry. Berries should be used already peeled. As stated at the beginning of the article, you can take frozen cherries.
Cooking Instructions
Mix all the ingredients for the dough. Separately we connect products for filling. You do not need to whip them, just mix well. Distribute the dough in a greased baking dish. Do not forget to make the sides about three to four centimeters high. Spread the berries evenly on the dough. Pour over the creamy mass. As you can see, this process takes no more than ten minutes. Then you just have to send the cherry pie in the oven. It should be baked for about fifty minutes at a temperature of 180-190 degrees. We take out the finished dessert from the oven, cool and serve. Enjoy your meal!
Jellied pie with cherries on kefir
We bring to your attention another very simple recipe, which will not take you a lot of time. To prepare such a pie, we need the following ingredients: 500 ml of kefir, 100 grams of butter, a couple of glasses of flour, a glass of sugar, one egg, half a teaspoon of soda, 250 grams of seedless cherries, icing sugar and vanilla - to taste.
Cooking process
Beat eggs with sugar. Add softened butter to them, as well as kefir and soda. Sift the flour there. Beat the dough until smooth. Gently add berries to it. The baking dish is well lubricated with butter and pour the dough with cherries into it. We will bake our pie for about 40 minutes in the oven at a temperature of 200 degrees. Ready dessert should be cooled, sprinkled with powdered sugar and vanilla. Now, the delicious cherry pie is ready to serve. You can call household or guests to drink tea!
Italian jellied pie with candied fruits and cherries
To prepare this dessert, you need to stock up on ingredients such as 300 grams of wheat flour and 200 grams of butter. You will also need: 1 glass of sugar and cherry, 1 teaspoon of soda, a pinch of salt, half a glass of candied fruit, half a liter of milk, 1 lemon and icing sugar for sprinkling.
We mix milk, soda, butter (it should be pre-melted) and salt. Rinse the berries well and remove seeds from them. Candied finely chopped. Peel the lemon and finely chop it. Now mix all the ingredients except flour. Sift the flour in a separate bowl. Then we form a depression in it and fill in the mixture of the remaining ingredients. We mix everything. Now we just have to heat treat our jellied cake with cherries. To do this, take a baking dish. We lubricate it well with oil or margarine (not only the bottom, but also the sides). Pour dough into it. Put the pie in a preheated oven to 180-190 degrees. Our dessert will be baked about three quarters of an hour. Readiness can be checked using a match or a wooden stick. Pierce the pie with it. If the stick or match is wet, then the dessert must be left in the oven for some more time. If it turns out to be dry, then the cake is ready. After you remove the dessert from the oven, it should be allowed to cool slightly. Then you can sprinkle it with icing sugar and call home for a cup of tea.