It is very difficult to find a person who would not like pies. You can buy them in a store or in cooking, but it’s best to do it yourself. Mistresses who know how to bake pies have always been respected and respected. Unfortunately, there is not always time to cook something special. How to be We suggest you try to bake an unusually tender and delicious jellied pie with saury on kefir. The recipe, as well as some tips, read on.
Refined simplicity
Pleasant and cozy when the whole family came together. This usually happens at the dining table. For such a case, every housewife wants to cook something tasty and satisfying. Pay attention to the recipe for jellied pie with saury on kefir. Baking does not require much time for preparation, and the products for it are taken the simplest. Moreover, it cooks so fast that it can be done while the family is going to the table. And then serve hot, cut into small pieces.
Tasty and fragrant pastries have a sincere, sincere conversation. And how many compliments you get for your creation, and do not count. Most importantly, you prepared delicious pastries from the simplest products.
Product Composition
For a pie with saury on kefir, you will need very few ingredients:
- Canned fish: saury, pink salmon, sardines. One jar will be enough. But if you are cooking for a large company, then it is worth increasing the number of products two or three times. In this case, it is best to take two cans of saury or other canned goods.
- Salt - one teaspoon.
- Wheat flour - two glasses.
- Baking powder - one teaspoon. It is best to add it to the required amount of flour and mix gently.
- Soda - half a teaspoon.
- Chicken eggs - 2-3 pieces.
- Onions - one piece. You can do it.
- Kefir - one glass.
- Sunflower oil - two tablespoons.
That, perhaps, is all that we need. You can, of course, add boiled eggs, fresh carrots or other ingredients to the filling.
We advise you to first bake a saury pie according to the classic recipe, and then experiment with various additives. Surely this recipe will instantly become one of your favorites.
Kefir saury pie recipe
All products are prepared, now you can go directly to cooking. The sequence of actions is as follows:
- First you need to do the dough for the pie. Some housewives may begin to get a special board to roll on it. Take your time, we won’t need it, because we need to make not ordinary dough, but aspic.
- Therefore, we take a small pan, break the eggs into it, add salt. Beat everything well. Some housewives make this an ordinary spoon, but it is best to take a mixer.
- We remove the beaten eggs to the side. Let’s take care of the flour. Take a sieve to sift it carefully. Only after this procedure, add a small amount of baking powder. Thanks to the above actions, the cake will turn out to be very tender, light and airy.
- Take kefir and pour it to the eggs. Gently mix everything. Add a small amount of baking soda.
- Now you need to combine the liquid mixture with flour. Some housewives begin to pour flour into the liquid. It’s best to do the opposite. Gradually pour the kefir with eggs into the flour. So we don’t have to break the lumps that form for a very long time. We mix everything well until a homogeneous mass is obtained. The dough for the pie is ready!
Now it's time to do the stuffing:
- Open the canned food, put them in a shallow plate. Take a fork and knead.
- If you decide to take the onion, then it must be washed, peeled and finely chopped. And then add to the fish.
- We take a frying pan or a special baking dish. Lubricate it with a small amount of sunflower oil.
- Pour part of the dough into a pan, and then put the filling on top and carefully level it. You can add fresh herbs, previously finely chopped it.
- From above, fill everything with the rest of the dough and put in the oven. By the way, do not forget to preheat it. Soon fantastically delicious smells will begin to spread throughout the kitchen.
Cooking time 30-35 minutes. Enjoy your meal!
Kefir pie with saury and potatoes
We offer you to try another interesting version of this dish, which will also be very liked by your family. The dough is prepared in the same way. Changes will only apply to the filling.
This cake can be made more satisfying. To do this, take one large potato, wash it and cut into thin slices or rounds. Then put on canned fish.
Tips from experienced housewives
Now you know how to make a delicious and fragrant kefir saury cake. And in order to make it more tender, we recommend that you pay attention to the advice of experienced housewives.
- Do not add a lot of soda to the cake, half a teaspoon will be enough.
- If you do not have kefir at home, then do not be discouraged. You can replace it with natural yogurt. Just try to take unsweetened varieties without fruit fillers. You can also use liquid sour cream or mayonnaise.
- If you decide to add onions to the pie, then it is best to fry it. It will turn out very tasty.
Pie with saury on kefir can be served immediately, or you can let it cool slightly. By the way, the next day, these pastries are also unusually tasty. True, usually it is eaten on the day of preparation.
Reviews
Judging by the reviews, it is simply unrealistic to refuse a pie with saury on kefir. He literally melts in his mouth, and the plate on which he lies is instantly empty. Its delicate taste and amazing aroma are pleasant to everyone. Even children, who are known to be difficult to feed, eat a pie on both cheeks.
Many housewives believe that this dish is a very advantageous option not only on a normal day, but also on a holiday. It is wonderful that it can be cooked with a variety of fillings. And to add rice, potatoes, vegetables to the fish. According to those who prepared this pie, it is simply impossible to spoil it; it turns out to be tasty even with a young hostess.
In addition, this is a very budget option, which everyone can afford. Pie with saury on kefir will help you out when guests suddenly arrive. All you need is to always keep sour-milk products and canned fish in the refrigerator.