Any housewife can make jam from watermelon peels at home. This is a great reason to play the "guessing game": what is the goodness served to the table made of. We assure you that nobody will feel the watermelon taste. This jam seems more like apple. But there will be many versions, and some will amuse you from the heart. Want to learn how to make jam from watermelon peels? Easy recipes in front of you!
Ingredients for a classic recipe.
This is not the most popular winter harvesting option. And it’s completely in vain, because watermelon peel jam at home is a great option for every economical housewife. All the necessary products are always at hand. Especially in the harvest season:
- watermelon peels - one kilogram;
- sugar - 1.2 kilograms;
- soda - one teaspoon with a slide;
- water - 1.25 liters.
Secrets of cooking
- First, watermelon peels must be thoroughly washed. Then they should be cleaned and cut into small cubes.
- After that, each piece must be pricked with a fork.
- Next, you need to dissolve the soda in one glass of water.
- Then the crusts should be put in a pan, pour them with soda liquid and five more glasses of water.
- Then the raw materials must be left alone for four hours.
- After this, the crusts must be thoroughly washed, again filled with clean water. After half an hour, the procedure should be repeated.
- Next, you need to make sugar syrup. First, in a large saucepan, pour half the norm of sugar and pour it with three glasses of water. Then you should bring the liquid to a boil and immerse watermelon cubes in it. The next step is cooking over medium heat for twenty minutes.
- After this, the mass must be removed from the stove to leave gradually infused. It takes 2-12 hours.
- Then, in the future jam from watermelon peels (excellent reviews about this dessert), you need to pour out the remaining sugar, mix everything thoroughly and boil again. This time, the heat treatment can be extended to half an hour.
- Next, it is necessary to withstand another 8-12 hours and again put the pan with all its contents on the stove. At this stage, you can add the aromatic zest of one lemon or orange. Vanilla or vanilla sugar will also add an interesting touch to our unusual dish.
- Then the jam must be again set aside for twelve hours. After it cools down and infuses, it must be poured into pre-prepared jars. Orange and lemon peels and vanilla pod must first be removed.
- After that, the glass containers must be rolled up with lids and removed until the winter in the pantry.
So our jam made of watermelon peels is ready. At home, creating it is not at all difficult.
Microwave cooking ingredients
Watermelon crusts are no worse than pulp. You can verify this yourself when you prepare this pleasant treat. A microwave can make things a lot easier. Therefore, below we offer you a recipe for making jam from watermelon peels at home using this kitchen appliance.
Ingredients:
- watermelon crusts - 500 grams;
- granulated sugar - half a kilogram;
- boiled water - 700 milliliters.
How to make jam in the microwave
- First you need to wash the watermelon, cut off the peels from it and cut off the green skin from them.
- Then you need to pour water into the multicooker, turn it on in the cooking mode and bring the liquid to a boil.
- After this, pour watermelon peels into the water along with 250 grams of sugar.
- Next, you need to put the slow cooker in the "Extinguishing" mode for an hour and a half.
- About 40 minutes before the end of cooking, you need to add the rest of sugar to the future jam from watermelon peels (a simple recipe in front of you). Then all the ingredients should be mixed thoroughly.
- At the very end of cooking, it is necessary to set the device to “Steam cooking” on the device. The time is 15 minutes. This is necessary to make the jam thicker.
- Then the hot treat should be distributed among the sterilized jars and corked with lids.
- The next step is to wrap the containers with a warm cloth and leave to cool.
- After that, the treat should be stored in a cool place, sheltered from sunlight.
Now you know how to make jam from watermelon peels at home. The recipes in this article will help you master the creation of this delicious dish without any problems.
Cinnamon Jam. Essential Ingredients
Another way to make an unusual dessert. Spices will give it a special piquancy. To create a dish you will need the following products:
- watermelon peels - one kilogram;
- sugar - one and a half kilograms;
- water - one and a half liters;
- concentrated lemon juice - one spoon (tablespoon);
- cinnamon - one stick;
- soda - one teaspoon.
Cinnamon and watermelon peels - a win-win
- First you need to get one kilogram of watermelon peels. It is necessary to remove the skin from them, and then cut the pulp into neat cubes.
- Next, take a deep bowl, fill it with water and dissolve soda in it.
- After that, you need to pour the crusts into the liquid. Raw materials should be steeped in it for two hours. This will help the slices maintain their shape during cooking.
- Then you need to pour the pieces into a colander, rinse them in running water and allow excess moisture to drain.
- Then you should pour half a liter of water into a deep pan, mix it with 1.5 kilograms of granulated sugar and put on fire.
- Next, you need to bring the syrup to a boil, mix it with lemon juice and boil over medium heat. The heat treatment time is 5-8 minutes.
- Then you need to remove the pan from the stove, pour watermelon crusts into it, mix them with a wooden spatula, cover and leave in a cool place for 12 hours.
- After this, you should put the container back on fire, bring to a boil with continuous stirring, and cook for 5-8 minutes, periodically removing the resulting foam.
- Then you need to leave the jam again for 12 hours. After the specified time, it must again be hoisted on the stove for 20-25 minutes. 10 minutes before the end of cooking, throw a cinnamon stick into the pan.
- Next, the delicacy needs to be poured into banks, cover with lids and tighten them tightly.
Dessert is ready! If you are interested in the simplest recipes for jam from watermelon peels, then they are in front of you.
Ingredients for Making Watermelon Peel Jam with Orange
After studying our article, you decide that you simply do not have the right to throw peels from a watermelon. Boiled, they resemble candied fruits. Their amber color will remind you of the past sunny summer. So, for the job! To prepare goodies you will need to stock up on the following products:
- peels from watermelon - 1.3 kilograms;
- sugar - 1.3 kilograms;
- water - one liter;
- soda - two teaspoons;
- lemon - one piece;
- an orange is one thing;
- vanillin - one and a half grams.
Making a dessert of watermelon peel with citrus
- First you need to peel the peels and cut them into cubes with a height of 1.5 centimeters.
- After that, pour the slices with water and soda and leave for five hours.
- Next, chop the lemon and orange zest. It can be cut with a coarse grater. From the fruits themselves, you need to squeeze the juice.
- Then you need to prepare the syrup. To do this, dissolve the sugar in water and bring the liquid to the desired consistency.
- Then you need to lower the watermelon peels with syrup and cook them over medium heat for 20 minutes.
- After this, it is necessary to pour orange and lemon juice into the future jam, as well as pour vanilla and zest.
- Then a couple of minutes later, keep the mixture on fire and leave to infuse overnight.
- The next morning you need to put the dessert on the stove again. Heat treatment should last 20 minutes. Then the dish must be again set aside.
- On the third day, the procedure should be repeated. But this time, the finished treat must be distributed among the banks and rolled up with lids.
- There is an alternative. You can put crusts on parchment, dry and sprinkle with sugar. Get great candied fruit.
Insidious nitrates
Some housewives are afraid to make jam from watermelon peels. They are afraid that nitrates harmful to the body accumulate in them. However, harmful substances are concentrated precisely in the skin, which is carefully cut off during cooking. Only the white and pink parts of the watermelon are used. In addition, we offer to make jam in high season, when the berries ripen naturally and do not need to be fed with nitrates. For the most cautious we offer a way to get rid of harmful substances. Crusts can be soaked for a couple of hours in water with chalk, and then rinsed. Then the nitrates will be washed off with water and everything will be fine.
Be sure to treat your relatives and friends with this wonderful delicacy - jam from watermelon peels. The list of recipes is now at your complete disposal. Enjoy your meal!