Chicken meat is a very tasty and healthy product, widely used in cooking. It makes tasty salads, light soups and fragrant homemade ham. In today's article, you will learn how to cook chicken roll in a juice box.
Basic version
Using the technology described below, a very tasty homemade ham is obtained, which can be a great alternative to a purchased sausage. To prepare it, you will need:
- A whole chicken weighing about 1.7 kg.
- 2 teaspoons of poultry seasoning.
- 35 grams of dry gelatin.
- 7 cloves of garlic.
- Salt (to taste).
- 2 tetrapacks (with foil inside).
Preparing chicken roll in a juice box is quite simple. The first thing you need to do is a bird carcass. It is washed, blotted with paper towels and cut, separating the meat from the bones. The resulting fillet is cut into small pieces, put in a deep bowl, salted and seasoned with spices. The resulting mass is mixed with minced garlic and gelatin, and then rammed into washed and dried juice bags. Filled tetrapacks are tightly closed with clamps or paper clips and placed in a pot filled with water. All this is sent to the stove, brought to a boil and simmer over minimal heat for at least an hour. Then the packages are carefully removed from the pan, completely cooled and placed in the refrigerator for several hours.
Option with Olives
Using the following methodology, you can relatively quickly make a spicy chicken roll in a juice box, which is not a shame to serve to the festive table. To prepare it you will need:
- Broiler chicken weighing about 1.3 kg.
- ½ cup black olives (seedless).
- 2.5 tablespoons of gelatin.
- Half a lemon.
- Salt and allspice (to taste).
This recipe for making chicken roll in a juice box is extremely simple. Therefore, he will surely interest many young housewives. First of all, you need to do chicken. It is washed in running water, wiped dry with disposable towels and cut, separating the meat from the bones. The resulting pulp is cut into two-centimeter slices, salted, peppered, watered with half-squeezed juice, half the lemon and left for half an hour. Then, the marinated meat is combined with gelatin and olives, mixed and rammed into cardboard bags from juice. Tetrapaks are tightly closed with a stapler and placed in a pot filled with water. All this is sent to the stove, brought to a boil and simmer for one and a half hours. The cooled chicken roll in a juice box is put into the refrigerator for the whole night. In the morning, it is carefully removed from the tetrapack and cut into thin slices.
Celery Option
This very effective and tasty dish is able to decorate any festive table. It can be served in the form of slices or sandwiches. Since the preparation of chicken roll in a juice box takes a lot of time, you need to start it several hours before the expected serving. To do this, you must have at your fingertips:
- 200 grams of stem celery.
- Chicken carcass weighing about 1.5 kg.
- 200 grams of carrots.
- 4 cloves of garlic.
- 80 grams of leek.
- 4 bay leaves.
- 40 grams of gelatin.
- Salt, pepper and fresh parsley.
Sequencing
Washed and dried chicken is freed from the skin, cut into pieces, put in a saucepan and filled with water. Salt, lavrushka, leeks, peppercorns, crushed garlic, stem celery and parsley are added there. All this is sent to the stove turned on, brought to a boil and simmer over minimal heat. A quarter of an hour before the completion of the heat treatment, a peeled carrot is loaded into a common pan. The finished chicken is removed, separated from the bones and cut into small pieces. Vegetables are finely chopped. 400 milliliters of strained broth is combined with gelatin and mixed well to achieve complete dissolution of the grains.
The meat with vegetables is tamped in packages from juice. The gelatin dissolved in the broth is poured there. Almost finished chicken roll in a juice box, a photo of which can be found in today's article, is sent to the refrigerator. Not earlier than eight hours later, it is carefully released from the tetrapack, cut and served.
Option with bell pepper
This delicious and fragrant snack will be a good substitute for store sausage. Unlike purchased analogues, it does not have a single gram of artificial colors or preservatives, which means that even children can be treated with it. Since this chicken roll recipe in a juice box involves the use of a specific grocery set, check in advance if you have everything you need on hand. In this case, you will need:
- Whole chicken.
- 3 tablespoons of instant gelatin.
- Sweet bell pepper (preferably red).
- A glass of boiled water.
- Salt, fresh herbs and spices.
Process description
It is necessary to start cooking with the processing of chicken. Washed and wiped dry carcasss are cut, freeing meat from bones. The resulting pulp is cut into small pieces, salted, sprinkled with seasonings and combined with chopped sweet pepper. All is well mixed, rammed into cardboard bags of juice and poured with gelatin dissolved in a glass of hot water.
Filled tetrapacks are closed with clamps and placed in a pan. The right amount of cold water is poured there. All this is sent to the stove turned on, brought to a boil and kept on low heat for an hour. Then the almost finished roll is cooled to room temperature and put away in the refrigerator. Not earlier than three hours later, it is carefully released from the box and cut into thin slices.