The dish, which will be discussed below, is known to all, and since childhood. The recipe is good in that it is not difficult to cook, it takes a little food, but the output is a pretty decent amount of tasty, satisfying food.
A recipe for stewed potatoes with meat is also good because there can be several cooking options. You can use the meat that you prefer, including poultry. It is possible to cook on smoked pork ribs. Pork, beef or poultry can first be fried, or you can lay raw. You can take various spices or limit yourself to salt, pepper and bay leaf. It is permissible to use your favorite vegetables - tomatoes, bell peppers - or do just onions and carrots. Thus, you can easily add some new notes to your taste - the dish will always be different and will not be able to get bored.
Let's start with the traditional option - stewed potatoes with meat in a pan (step by step recipe - below). For cooking, it is recommended to use thick-walled dishes with a thickened bottom. It can be a goslitnitsa or a cauldron. The dish will not burn, and the taste in such dishes turns out to be more saturated.
Essential Products
- Meat (in this case pork) - about 500 g.
- Potatoes - about 1 kg.
- Onions - 1 large onion.
- Carrot - 1 pc.
- Vegetable oil for frying.
- Salt, black pepper - to taste.
- Garlic - 2-3 cloves.
- 1-2 bay leaves.
- Greens - any to taste.
Cooking process
Rinse the meat and pat dry with a paper towel.
Cut the meat into slices of approximately 3x2 cm. You do not need to grind it. Put meat in a preheated pan with vegetable oil. Add a little salt and pepper. Fry until lightly browned. Then add chopped onions and carrots to the meat.
The form of slicing onions and carrots can be any: large, and smaller, and with a knife, and on a grater - as you like. Sauté meat and vegetables together over low heat. Cover and put out a little. In the meantime, peel and chop the potatoes, also not chopping much. The meat and vegetables were stewed a bit, now you need to add the potatoes to the pan.
Gently mix everything. Next, add boiled water so that the water just covers the potatoes. Add a little more salt, not forgetting that the meat has already been salted before. Cover with a lid and leave to simmer for 40-50 minutes, depending on the type of potato. It should be noted that it is better to choose potato varieties intended for frying. In this case, it will not fall apart, the pieces will remain intact.
After the specified time, it is necessary to check the dish for readiness. If everything is prepared, add bay leaf, chopped greens, reduce heat to a minimum and allow to slightly obscure on the stove. Our stewed potato, the recipe with a step-by-step explanation of which is given here, is ready.
Some subtleties
- The amount of water added to the dish can be adjusted. If you like it when there is a lot of gravy, then you need to add more liquids, respectively. If you want the potato to be drier, then you should not add a lot of water.
- To make the taste of the dish more delicate, you can add a piece of butter.
- The recipe for stewed potatoes with meat here suggests that you can cook not only in a pot, but also in portioned pots using an oven. The taste of such a dish is truly rustic, just like from a stove.
- If heavy fried foods should be avoided for taste or health reasons, then meat with vegetables at the beginning of cooking can not be fried, but only stewed with carrots and onions until the potatoes are laid. Then do everything according to the prescription. In this case, you get a completely dietary version of the dish.
- It is possible to make the gravy thicker using the following tricky trick: at the moment when you need to lay the chopped potatoes in a pan, one or two potatoes should be put in their entirety. At the end of cooking, get the whole tubers cooked, knead them on a plate until they are porridge-like and put them back in the pan, mix. Mashed potatoes add gravy to the gravy.
- Another trick for a thicker gravy is this: when the dish is ready, you need to drain about a cup of broth and cool. Then add 1 teaspoon of flour to the cooled broth. Gently and thoroughly stir the flour, there should be no lumps. Then pour the contents of the cup back into the pan and mix gently.
Cooking in a slow cooker
Now most housewives in the kitchen have such a modern unit as a crock-pot. How much good has been said about this invention of our time, we will not list. It is really very convenient, technological, economical and, most importantly, tasty. Everything that is cooked in pots, pans, you can easily cook with the help of this miracle assistant. It is just as tasty, but less time consuming.
Products for cooking can be taken exactly the same: potatoes, meat, onions, carrots, spices, herbs. And you can experiment and add what you like. We observe the same proportions.
Cooking details in a multicooker
The recipe for stewed potatoes with meat in a slow cooker is practically no different from the usual cooking option in a pan, with the exception of some points:
- carrots are better not to grind, but cut into cubes of 1 cm;
- put all the ingredients (except potatoes) into the multicooker bowl;
- add water, salt, spices (optional), mix;
- put potatoes on top, do not mix with vegetables.
Close the lid, set the “Extinguishing” program and set the cooking time to 1 hour. The potato in the slow cooker will turn out to be as tasty as the stewed potato with meat in the pan, the recipe that is presented above. But the hostess will spend less time, since the products are laid at one time, you do not need to follow the process. The freed up time can be spent on yourself or else you can cook something tasty to please your household.
Which cooking option to choose
Experiment and choose your favorite potato cooking option. You can alternate: cook in a pan, and next time try in a slow cooker. Add different spices, vegetables. In both the first and second cases, the result will surely please.
We're setting the table
There may also be several options for serving the finished dish to the table. Choose the one that best suits your taste preferences:
- it is very tasty to taste cooked potatoes with pickles;
- with a simple salad of fresh tomatoes, cucumbers and herbs seasoned with sour cream;
- with sauerkraut mixed with green onion and seasoned with vegetable oil.
Simply doesn't mean worse
Among the huge variety of modern, interesting, sometimes complex dishes, it is sometimes difficult to determine and understand what can be cooked for a family today. But suggestions such as stewed potato and meat recipes can help out a lot in the hectic daily routine. There are few products, and they are completely simple, the method of preparation is also simple, but the result is always known and very tasty.
You must admit that our ancestors were very inventive. From a small set of ingredients, they learned how to cook such simple, tasty, homemade dishes. It is safe to say that stewed potatoes with meat, a recipe with a photo of which will help you cope with its preparation, is just such a dish. Cook, please your home and enjoy joint cozy and delicious evenings with your family.
Enjoy your meal!