Hot pepper - a piquant vegetable. It gives brightness to any dish. For fans of hot pepper is an indispensable product. It can be prepared for the winter in various ways: pickle, pickle, preserve as part of other vegetables.
Hot peppers: preparations for the winter. Pickling
In the first recipe, we’ll talk about how to pickle whole peppers. For this you will need: hot pepper; various additives to taste and desire - peppercorns, horseradish leaves and roots, currant leaves, dill umbrellas, cinnamon, basil, garlic and others. Marinade: per liter of water, 4 tsp. salt and 2 tbsp. l Sahara. Pour a teaspoon of vinegar (9%) into each jar.
Technology
Bitter pepper, pickled for the winter, we start cooking with the preparation of pods. Dry ends need to be cut. Do not open the pod itself. Put the spices in the jars. Scald pepper with water and fill the container with the shoulders. Bring water to a boil, put salt, sugar. Pour the peppers, cover with sterilized lids. Wait for the containers to cool slightly and drain the brine. Wait for boiling again and pour liquid into jars. Repeat the procedure again. Then pour in the vinegar, tighten the covers, put the containers to cool.
Hot peppers: preparations for the winter. Salting
In the second recipe, we perform the salting of hot pepper. Need: a kilogram of hot pepper, dill (several large bunches), 40 grams of celery and garlic. Brine: water (1 liter), 80 ml of 6% vinegar, salt (60 grams).
Cooking process
This winter hot pepper recipe involves roasting a vegetable. Place the peppers on a baking sheet, place in the oven and hold until tender. Then cool and arrange in sterilized jars. Stack as tight as possible, adding garlic and dill. Bring water to a boil, add salt and pour vinegar. Cool the brine, pour into banks. Place a load on top and pickle pepper for 3 weeks at room temperature. Then close the lids and refrigerate.
Ground Peppers: Harvesting for the Winter
Preserve chopped pepper according to the following recipe. Composition: one kilogram of pepper, half a glass (100 ml) of apple or wine vinegar, 1 tbsp. l salt.
Rinse and chop the stalks. Pass with the seeds and partitions through a meat grinder (on a large grill). Mix the mixture with salt and vinegar. Arrange on sterile jars, cork with lids. The pepper is ready. You can serve with meat or spread on bread. This method is suitable as a basis for the preparation of adjika.
Hot peppers: preparations for the winter. Tomato Recipe
Ingredients: pepper, vegetable oil, tomato juice (homemade), sugar and salt.
Wash the pepper, cut the stalks. Heat the oil and fry the vegetable a little. Put the tomato juice on the fire for boiling. It should decrease in volume by about half. Then strain it and add sugar and salt. Try it - the spices should be in moderation. Put pepper in jars. Pour juice. Sterilize for 20 minutes, then cork with lids. Store in a basement or cellar. In winter, peppers prepared according to this recipe will be a great snack!