Red caviar is one of the most favorite delicacies for Russians. It is known that they can hardly do without it, arranging festive feasts. The traditional Russian way of serving the product is in deep porcelain, glass or metal dishes. Since ancient times, in especially solemn occasions, a delicacy is served in specially frozen ice vases decorated with sprigs of parsley and thin slices of lemon. It is customary to enjoy caviar with the help of small gilded or silver spoons resembling spatulas, and drink it with chilled vodka. Europeans serve this treat a little differently. To do this, use special caviar from pearl shells. They are installed on vases into which crushed ice is poured. They eat red caviar both in Europe and in America, with mother-of-pearl spoons, and drink it with dry champagne.
Another popular way of serving red caviar is a sandwich, a tasty and satisfying dish that does not often appear in the everyday diet. But when the house is waiting for guests, the housewives try to surprise them by preparing this particular appetizer. Making a red caviar sandwich is easy. At the same time, the beautiful design of the dish is of great importance. There are many options for creating a delicacy. The article offers a selection of interesting and affordable recipes for red caviar sandwiches.
Cooking: general principles
Tasty sandwiches with red caviar, as experienced housewives assure, are quick and easy to prepare. The classic version of the snack involves the use of sliced white bread, caviar and butter. Recipes of sandwiches with red caviar are very diverse, suggesting the creation of completely incredible designs. A slice of white bread is sometimes replaced with salted crackers or crispy toast. At the same time, a sandwich with red caviar will sparkle with new taste faces. Classic butter (butter) is whipped with a mixer and combined with curry powder or finely chopped greens. Sometimes they do without oil at all - instead, use sour cream or thick cream, which you should not forget to slightly salt. It is excellent to replace the butter (butter) in a sandwich with red caviar, adding new notes of taste, you can use soft curd cheese.
You can also refuse bread, using halves of boiled eggs, cucumbers, boiled potatoes, thin pancakes, slightly salted trout or salmon as the basis for sandwiches. Caviar is sometimes served in tartlets, while there is no need at all to stay in the kitchen for a long time, baking miniature baskets on their own - they are now sold in stores in a wide variety.
How to cook a delicacy?
To prepare a sandwich with red caviar, use a knife, cutting board and can opener (to open the can). In addition, a pan may come in handy, as in some recipes the bread should be lightly browned. Actually, the preparation of ingredients for sandwiches, in fact, is the whole preparation of snacks. Chopped bread, chopped herbs. Butter (butter) must be melted to make it soft, since cold is difficult to spread on bread. Therefore, it is taken out of the refrigerator in advance.
Appetizer with butter and red caviar
To create two sandwiches with butter and red caviar, use:
- 250 g of red caviar;
- 150 g butter (butter);
- 450 g of wheat bread.
Nutrition value of one hundred grams of product:
- protein: 13.8 grams;
- fat: 19.5 grams;
- carbohydrates: 26 grams.
The calorie content of the red caviar sandwich is 337.5 kcal.
How to make?
Bread should be cut into thin slices. Softened butter (butter) is spread on it with a thin layer. Caviar is spread on the oil.
How to decorate?
Making a sandwich with red caviar involves the use of slices of olives, thin slices of lemon, leaves of dill or parsley. Both in appearance and taste, lace made from specially cut fresh cucumbers is also great.
From sandwiches with caviar, you can create real little masterpieces. For example, various shapes are cut out from pieces of bread (hearts, triangles, rhombuses, etc.), their side parts are generously smeared with butter (creamy) and rolled in greens (chopped). The surface of the bread should also be greased with oil, then the caviar itself is laid on it. This appetizer looks very elegant and beautiful! Alternatively, the oil is not smeared, but squeezed in the form of a wave or a rosette around the edge of the sandwich using a pastry syringe. Nearby lay a hill of caviar and leaves of fresh parsley. The traditional ingredients of the sandwich look very interesting. According to reviews, such sandwiches are easy to prepare, hearty and very tasty.
Most Popular
Red caviar is rich and rich in taste. It is an independent dish with its own nutritional value, so it is rarely combined with other products. Nevertheless, in some recipes of sandwiches with red caviar for the festive table, it is proposed to go beyond the traditional preparation of the delicacy and create a luxurious snack using additional ingredients: red fish, tender cheese (creamy), egg, lemon, greens, lettuce, cheese (curd ), avocado and shrimp. Some components are mainly used as decoration.
Extremely tasty sandwiches with tuna and red caviar
Mistresses recommend using the following recipe for delicious sandwiches with red caviar and tuna when organizing a festive feast. According to reviews, the appetizer is truly impressive. A jar of canned tuna is ground with fat cream and greased with dried toast. Round or square salted crackers can also be used. On top lay red caviar (one teaspoon each).
"Yin and Yang": sandwiches with caviar (red and black)
In equal amounts, soft cheese (cottage cheese) and butter (cream) are mixed, greens, crushed in a blender, or curry powder are added and round crackers are greased. Spread black and red caviar in the form of a likeness of the Chinese symbol. The reviewers note the unusually bright and fresh taste of this appetizer.
Appetizer with red caviar and salmon
Some housewives recommend decorating the festive feast with sandwiches with caviar (red) and pieces of salmon. White bread is cut into triangles and dried in a toaster or oven. Toasts are greased with butter (creamy) mixed with herbs, very finely chopped, red caviar is placed in one layer. Salmon (slightly salted) or trout with a sharp knife is cut into thin strips and laid on top of caviar, forming roses or waves. Garnish with a leaf of parsley.
Mini sandwiches with avocado and red caviar
Use:
- 1 baguette - 1 pc.;
- 120 grams of caviar (red);
- 1 avocado;
- one hundred grams of butter (butter);
- two tbsp. l juice (lemon);
- dill (greens);
- salt.
How to cook?
Avocados need to be peeled, cut in half. Then a bone is taken out of it and cut into small pieces. Using a blender, grind avocados to a puree state, add oil, lemon juice, slightly salted and whisk again. Then the baguette is cut into thin slices, each of which is oiled with avocado and sprinkled with dill (chopped). For each serving a small slide spread eggs. A delicious holiday snack is ready! Enjoy your meal!
Tartlets with caviar (red) and soft cheese
Tartlets are small baskets baked from puff pastry. They are able to give the holiday table an unusually beautiful look. Filling with cheese, caviar and dill, many call it simply gorgeous and insanely delicious. Use:
- tartlets (small);
- 100 g soft cheese;
- one hundred grams of red caviar;
- 20 g butter (butter);
- to taste - dill.
Cooking
Used liquid butter. If necessary, it is melted in a water bath. Next, dill (fresh) is washed under running water and part of it is crushed. Then you should combine soft cheese and liquid butter, add greens and carefully beat until smooth. After that, the filling with a small spoon is placed in the middle of the tartlets. Caviar is applied evenly on the surface of the filling. Ready tartlets are laid out on beautiful dishes, decorated with fresh herbs. According to reviews, all guests like this appetizer.
Eggs stuffed with cheese and caviar (red)
Many people know that eggs stuffed with cheese and red caviar are very tasty and satisfying. In addition, their preparation does not present any difficulties. The authors of the reviews call the taste of the filling for eggs simply gorgeous, in addition, the combination of tender eggs and hard cheese on the festive table looks very nice. Among the ingredients:
- 5 boiled eggs;
- 60 g of hard cheese;
- 70 g of red caviar;
- mayonnaise.
Recipe (step by step)
Hard boiled eggs in salted water. Then gently clean and cut in half, trying not to damage the protein. Next, the yolks are separated from the proteins, finely chopped with a fork. Hard cheese is grated (fine). Then combine the grated cheese with yolks, season with mayonnaise and mix well until the mass is uniform. After that, egg whites are filled with filling and juicy eggs are laid on top. The dish is decorated at your own discretion. The authors of the reviews note the originality of its taste and the spectacular appearance.
Sandwiches with shrimp, cheese (cottage cheese) and red caviar
Shrimp dishes are very popular in the world. Many people think that sandwiches with red caviar, cottage cheese and shrimp are so mouth-watering that they just salivate. At any holiday, they look great. Use:
- bread (white, sandwich);
- red caviar;
- butter;
- curd cheese;
- shrimp
- cooking oil.
Cooking steps
Shrimps of small sizes are boiled in boiling water for one and a half to two minutes and left to cool. Bread is cut into thin slices or sliced. On one side, the bread is slightly fried in butter. Fried slices are lightly greased with butter and thicker - with cheese, lay eggs and finally - shrimp, after which sandwiches are served to the table. The sophistication of this appetizer will pleasantly surprise guests.
Sandwiches with salmon and red caviar
The bright and rich taste of caviar, complemented by fragrant salmon, is able to create a feeling of true triumph. Original white bread canapes with this filling will provide respectability to any festive table.
Cooking
White bread is cut into small slices of a triangular shape. Each of them is smeared with a thin layer of butter (butter). A slice of salmon is cut into slices and spread on each of the blanks, and on top - a few peas of caviar. Mini sandwiches are decorated with juicy and vibrant products. Lemon is cut into thin slices. The brightness and freshness of the dish will give the purple onion laid on its surface. You can also place fresh sprigs of parsley and olives on the surface of the bread. Vibrant color skewers stuck in them will make the canapes unusual.
Sandwich with cucumbers and red caviar
According to many, with the sophistication of the taste of red caviar, the freshness of an ordinary cucumber perfectly harmonizes. This recipe involves the replacement of butter with cheese (low-calorie), which reduces the nutritional value of the dish.
Cooking features
Brown bread is cut into slices and spread with butter. Peel the cucumber, cut into circles up to five millimeters thick and lay on a bread blank. Red caviar is laid out on top of the hill. Sandwiches are decorated with sprigs of parsley.