Amazingly simple, but at the same time very tasty recipes in the world, a great many. But to find one that would not take a lot of time to prepare, it is not always possible. Today we offer you to cook croquettes. This is an incredibly easy to cook dish, but it has become a regular in many holiday tables. We offer you several recipes to choose from, but all of them, we assure you, are satisfying and easy to prepare.
Croquettes are ...
What are croquettes whose recipes we want to present to you today? This dish is a small round or cylindrical cutlets. As a rule, croquettes are made from mashed potatoes or cheese, but there are also more original recipes - from vegetables or meat.
A deep-fried dish is being prepared, so immediately stock up with plenty of good vegetable oil. Also, they will need a good, high-quality breading, which is also not worth saving, because it is an important component of the dish and affects the taste.
Potato croquettes
Surely mashed potatoes are also loved in your family. We offer you to cook potato croquettes. This dish will be a worthy substitute for regular mashed potatoes and is perfect as a side dish for meat or fish.
Ingredients:
- A pound of peeled potatoes.
- 20-30 ml of milk.
- 60 grams of butter.
- One egg.
- One tablespoon of wheat flour.
- Breadcrumbs - one packet - 70-80 grams.
Cooking
What are potato croquettes? In fact, these are balls of mashed potato fried in deep fat. But it is important that your mashed potatoes turn out to be tasty and rich. Getting down.
Peel potatoes, wash under running water. It should be boiled in slightly salted water until tender. When the potatoes are boiled, grind it in mashed potatoes using a blender or manual crush. In the finished mashed potatoes, add butter, a little ground pepper. You can add your favorite spices for potatoes, they will not harm the taste of the dish.
After that we pour in a mixture of slightly warmed milk. Remember that if milk is added cold, mashed potatoes will get an unpleasant bluish color. And it should be "tasty" milky yellow.
Next, prepare the breading. Croquettes are a dish that must be rolled in two breadcrumbs. This is an egg and crackers. It is recommended to salt the egg mass and add a couple of spoons of cold water to it. So the eggs after beating will be more magnificent.
We form small balls-cutlets from cooled mashed potatoes. Heat the oil in a deep saucepan. Bone each ball first in the egg mass, then in the breadcrumbs. You can repeat this manipulation several times. Thus, the breading sticks better to the potato mass and will be more crispy after frying. Dip the croquettes in a sizzling hot oil. Put the fried balls on paper napkins so that the excess oil is glass.
Cheese croquettes
Croquettes with cheese is an excellent breakfast, which contains a lot of protein and is quite satisfying. They can be prepared in the evening, put on a plate and left in the refrigerator overnight. It remains only in the morning to fry the workpieces - and a hearty tasty breakfast is ready.
Ingredients:
- Hard cheese - 200 grams.
- 6-7 eggs.
- Half a glass of warm milk.
- 50 grams of butter.
- 200 grams of loaf or white bread.
- A tablespoon of flour.
- Breadcrumbs.
- Salt, pepper and other spices to taste.
- Greens.
- Garlic.
Cooking
We heat the milk and soak slices of loaf in it. Then, when they are softened, wring them and grind. Mix the bun with eggs. Add the grated cheese. Butter should be slightly melted in the microwave (you can leave it at room temperature in advance to become a soft, natural way). Add oil to our mass.
How to cook cheese croquettes deliciously? Just add chopped garlic and finely chopped greens to the cheese mass, the taste will be more saturated and spicy. When all the ingredients are added and mixed, you can begin to form balls.
If you cook croquettes from cheese for later, then the formed balls can be removed in the refrigerator for 12 hours. If you decide to serve the dish today and now, we advise you to remove the balls from the cheese mass for half an hour in the freezer. During this time, you can easily prepare everything you need for deep fat.
Fry cheese balls, as in the first recipe, crumbling them in eggs and crackers. How to cook croquettes from cheese, we figured out. It remains to put them nicely to the table. To do this, spread lettuce or simply coarsely chopped greens on a plate. We steal yellow and rosy croquettes on it. Also, a homemade sauce of sour cream and garlic, horseradish and mayonnaise, tomato paste and herbs is perfect for such a dish. The mass of options, choose.
Chicken Croquettes
We have already offered you croquettes, the recipes of which are great for making a hearty breakfast. Now let's talk about a full-fledged hot dish for dinner. It will be chicken croquettes.
Ingredients:
- Two chicken legs (drumsticks, breasts, thighs) - 500 grams.
- 150 grams of white bread or loaf.
- Two chicken eggs.
- Salt, spices, ground black pepper (to taste).
- Half a glass of warm milk.
- Vegetable oil (for deep-frying).
- Breadcrumbs.
Cooking
Minced meat should be made from chicken. To do this, you need to cut off all the meat parts from the legs. Pass the meat through a meat grinder or grind with a blender. Soak the bread or loaf in slightly warmed milk. Squeeze and add to the stuffing. Here we add eggs, spices, salt, pepper. Ground nutmeg can be added. It turns out a kind of minced meat for cutlets, only without the addition of onions and garlic, as in the usual recipes.
Pour breadcrumbs into separate plates and break the chicken egg. Beat the egg mass to a small foam. Now we form cutlets from minced chicken and lower them in the egg mass and crackers one by one. Remember that croquettes are a dish with several layers of breading. After all the manipulations, it remains only to fry the meat balls in deep fat. You can serve them with any side dish (potatoes, rice, buckwheat porridge, baked vegetables).
Cooking features
It is important to remember a few simple rules that will help make delicious croquettes. First, frying oil should be well calcined. Secondly, mashed potatoes are best prepared from quality ingredients. Thirdly, always serve a delicious sauce or side dish to croquettes. So the dish will be rated even higher.
Reviews
Most housewives note that croquettes, the recipes of which we presented to you a little higher, are a great alternative to regular breakfasts and dinners. Many say that croquettes, especially potato and meat, became a real decoration of their festive table and disappeared from the plates in a matter of minutes.
Mistresses call them a saving option when you need to cook something quickly and at the same time get a satisfying and beautifully decorated dish. By the way, according to many women, potato croquettes are a lifesaver if your baby does not like mashed potatoes.