Cake "Drunken Cherry", a step-by-step recipe of which we want to offer you in this article, is a kind of Black Forest cake "Black Forest".
It must certainly have a juicy filling soaked in alcohol. Most often it is, of course,
butter cream and
canned cherries. These berries are also used for decoration. Pie “Drunken Cherry”, the recipe of which also necessarily involves baking chocolate cake sponge cakes, has a wonderful and very recognizable taste. Cooking it takes time and patience.
We bake the “Drunk Cherry” cake
The recipe requires the presence in the cream, which can be both dark and light, cocoa (chocolate) and cherry berries.
For shortcakes you will need: seven or eight large eggs, 3 tbsp. l brandy or other aromatic alcohol, a glass with a quarter of sugar and a glass and a half self-rising flour (if you have ordinary flour, add baking powder), 2 tbsp. l deodorized vegetable oil, vanilla sugar, 3 tbsp. l cocoa (unsweetened). Oil can be replaced with half a glass of ground almonds. For baking the “Drunk Cherry” cake, the recipe of which is given taking into account the baking of large cakes, a 28 cm diameter mold is suitable.
Cooking dough
Beat the eggs with a mixer (maximum speed) for five minutes without sugar and the same amount with sugar. Add butter or almonds. Now you need to mix at the lowest speed, gradually introducing flour, cocoa, baking powder, brandy.
Bake for 30 minutes without opening the oven, and ten more if the test with the help of a bite shows that the cake is still wet. The biscuit should be carefully cooled. First without removing from the oven, and then on the wire rack. In a completely cooled biscuit, remove the middle with a spoon. Do this carefully so as not to disrupt the integrity of the walls of the cake. They should be no thicker than one and a half centimeters, so that you get a full-fledged “Drunk Cherry”. The recipe suggests that the dough extracted from the biscuit mixes with the other components of the filling. Therefore, it should be maintained.
Cream for the Drunk Cherry Cake
The recipe involves preparing a cream from a pack of pudding mixture (it can be vanilla or chocolate to your taste) and a glass of cream with maximum fat content. These two components should be whipped with a mixer. Then add cherry (two glasses) to the mixture, pre-soaked in alcohol (per day). It should be drained and mixed with cream, as well as with the crushed middle of the biscuit (if it is dense, just cut it into cubes). Stuffing fill the biscuit, cool. Pour chocolate fudge made from dark chocolate with cream, butter and brandy. Cut after prolonged cooling. You can also decorate with cherry on top - for this it is better to buy a cocktail, it holds its shape well. The described recipe for filling the cake with the filling ensures its juiciness. But if you do not like this process, then you can just bake two biscuits and smear with cream of cream, pudding and cherry. They can also decorate the cake on top of the icing, squeezing out of a pastry bag.