Chocolate cake with cherry. Simple recipe

There is nothing complicated in making your own chocolate cake with cherries. But before you start creating such a treat, you should decide on the selection of a suitable recipe.

chocolate cake with cherry

In this article, we will introduce you to the two most popular and easiest ways to prepare a delicious and delicate dessert, which will be appreciated by all your family members and invited guests.

Chocolate Cherry Pie: Recipe

In modern cooking, there are many possible recipes for such a treat. Most of them require the use of a large number of expensive and overseas products. But if you need to cook a dessert quickly, using simple ingredients, then we suggest using this recipe.

So how to make a chocolate cake with a cherry? To prepare such a treat, we need:

  • sifted white flour - 1 full glass;
  • small beet sugar - 1 cup;
  • medium chicken eggs - 3 pcs.;
  • wet cottage cheese of high fat content - about 250 g;
  • fresh cherry (use only pitted) - 350 g;
  • cocoa - 3 large spoons;
  • slaked table soda - 1 dessert spoon;
  • ground cinnamon - 1 dessert spoon;
  • unflavored vegetable oil - use as you wish to lubricate the bowl.

Cherry processing

Start cooking chocolate cake with cherry should be processed berries. If it is fresh, then it must be thoroughly washed, and then squeeze out all the bones. If the berry is frozen, then it should first be thawed (at room temperature), and then put in a colander and wait until all excess liquid has drained from the cherries.

simple recipe

Making chocolate dough

Before you make a chocolate cake, you need to prepare not only cherries, but also the dough. For its kneading, put cottage cheese, chicken eggs and sugar in a deep bowl, and then mix everything thoroughly with a mixer.

Having obtained a homogeneous mass, sifted snow-white flour, cocoa powder and crushed cinnamon are added to it. After re-mixing all the components, spread the baking soda extinguished with vinegar for the test.

We form and bake the product in the oven

How to form a chocolate cake with cherry? To do this, use any heat-resistant form with a depth of 6-7 cm. It is thoroughly heated in the oven, and then lubricated with vegetable oil.

After the dishes have been prepared, gently pour the chocolate dough into it, and then place fresh or thawed seedless berries. By the way, part of the cherry can be left to decorate the finished dessert.

Chocolate Cherry Pie Recipe

As soon as the baking dish is filled, it is placed in a preheated oven. At a temperature of 200 degrees, a cherry pie is cooked for 55 minutes. During this time, the chocolate delicacy should be completely baked, become rosy and very tasty.

Presenting dessert to a family tea party

After the cake is baked, it is carefully removed from the mold, laid out on a torte plate and partially cooled. Next, the product is decorated with fresh cherries and sprinkled with powdered sugar. Having cut the dessert into portioned pieces, it is presented to the table along with strong and unsweetened tea.

A simple recipe for a simple wet cake

If you do not have time to prepare complex and delicious desserts for the family table, then we suggest using the recipe described below. Strictly observing all its requirements, you will definitely get a very tasty and beautiful treat.

After heat treatment, such a cake should be covered with a fairly firm crust, but inside it should remain moist and tender.

So what ingredients do we need to implement a simple recipe for a delicious dessert? To do this, we recommend that you purchase:

  • small beet sugar - 1.5 cups;
  • fresh pitted cherries (ice cream can be used, but thawed first) - 300 g (1 full and rammed glass);
  • maximum cow fat milk - 1 cup;
  • cocoa - 3 full large spoons;
  • large egg - 1 pc.;
  • table soda, extinguished with vinegar - ½ dessert spoon;
  • unflavored vegetable oil - use as you wish to lubricate the bowl;
  • white sifted flour - 1 full glass.

wet chocolate cake

Cooking berry dough

How to make wet chocolate cake? To do this, use seedless cherries. It is laid out in a blender bowl, covered with granulated sugar (1 cup) and whipped at the highest speed until a homogeneous mass is formed in the container. In this form, the berry is left aside and begin to prepare another part of the dough.

Beat the chicken egg lightly with a fork, and then mix with milk and sugar residues. After mixing all the components, they add cocoa, previously chopped cherries, table soda, extinguished with vinegar, and snow-white flour.

Repeatedly whipping the ingredients with a mixer, they get a not very thick dough of a dark color.

The process of forming and heat treatment

After the chocolate dough with cherry has been prepared, it is laid out in a deep, oiled form, and immediately sent to the preheated oven. Withstanding the temperature regime of 200 degrees, the berry pie is baked for 65 minutes. During this time, he should grasp well, become magnificent and very dark.

The right dessert for the family table

As soon as the heat treatment of the pie is finished, it is carefully removed from the mold and placed on a large torte. If you use this dessert immediately after baking, then it may seem raw and not very tasty. Therefore, before serving to the family table, such a treat is better to cool completely.

After a few hours, moist chocolate cake with cherries is sprinkled with powdered sugar and cut into slices. Such an unusual dessert is presented to the table along with hot and strong tea.

how to make chocolate cake

To summarize

In this article, we have described in detail two ways that you can easily and quickly make chocolate cake with cherries at home. Using such simple and affordable recipes, you will surely delight all members of your family, as well as pleasantly surprise invited guests.


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