Salad with beef and pickled onions is easy, but it turns out to be very nutritious and nutritious. There are many recipes for using these ingredients. We will consider only the most inexpensive and simple.
Salad with beef and pickled onions: a recipe with a photo of the finished dish
The most popular salad using the ingredients mentioned is Male Caprice. Making it easy and simple.
So, we need:
- natural apple cider vinegar - about 80 milliliters;
- beef pulp (without pits and fat) - about 600 grams;
- white bulbs - 2 sweet heads;
- salt - add to the broth;
- fresh chicken eggs - 4 pieces;
- hard cheese - about 160 grams;
- medium fat mayonnaise - apply to taste.
Meat Product Preparation
Before you prepare beef salad with pickled onions, you should process the main component. It must be rinsed, and then cut off all the veins and boiled in boiling salt water to a soft state. This process can take you about 60-70 minutes (depending on the rigidity of the product).
After the specified time, the meat must be removed from the broth and cool. After that, it is required to chop it with a long and thin straw.
Ingredient Processing
To make a salad with beef and pickled onions more nutritious and nutritious, you need to use eggs to prepare it. They should be boiled and grated on a small grater. It is also required to do with hard cheese.
As for onions, it should be peeled and cut into half rings. In this form, the vegetable must be laid out in a bowl, pour natural vinegar, cover with a lid and marinate for half an hour. After the specified time, the onion must be squeezed out strongly. If it turned out to be too sharp, then it can be pre-rinsed in cold water.
We form a tasty and satisfying dish
Salad with beef and pickled onions must be formed on a flat plate. First, it is required to lay a layer of boiled and chopped meat in it, and then cover it with mayonnaise mesh. After that, pickled onions and boiled eggs should be placed in the same dishes. After covering the ingredients with mayonnaise, they must be sprinkled with grated cheese.
Serve a hearty meat dish to the table.
Having formed a salad with beef and pickled onions, it can immediately be served to the table, not standing in the refrigerator. It should be noted that such a dish turns out to be very satisfying and tender. A special highlight is given to it by pickled onions in vinegar.
Signor Tomato
There are many ways to prepare beef salad with pickled onions . Above, we examined the most popular dish - "Men's whim." But if you are tired of such a salad, we recommend making the Signor Tomato appetizer. The ingredients are necessary for her:
- natural apple cider vinegar - about 80 milliliters;
- beef pulp (without pits and fat) - about 600 grams;
- white bulbs - 2 sweet heads;
- salt - add to the broth;
- fresh fleshy tomatoes - 3 pieces;
- potatoes (tubers) - 2 pieces;
- large chicken eggs - 2 pieces;
- hard cheese - about 130 grams;
- medium fat mayonnaise - apply to taste.
Component Preparation
Salad with beef and pickled onions, and tomatoes is very juicy and tasty. Before starting to cook it, you should boil a piece of meat in salt water, and then cool it and cut into long strips across the fibers. Next, you need to wash the tomatoes and chop them in a similar way.
As for potatoes and eggs, they need to be boiled and peeled. Further, these ingredients need to be grated on a small grater. Hard cheese should also be crushed.
Among other things, it is necessary to peel the onions, cut them into half rings, and then marinate them in table vinegar. After half an hour, it is recommended to wash the sharp vegetable and squeeze it well.
How to form a Senior tomato salad?
It is required to form such a dish in layers, using a large and wide plate for this. On it you should distribute pieces of meat, and then lay out the pickled onions and season with mayonnaise. Next, place the following layers: boiled potatoes, chicken eggs and hard cheese. Each ingredient should be lubricated with mayonnaise.
In conclusion, the finished salad is required to cover with fresh tomatoes and put in the refrigerator.
Correctly presented to a family dinner
After a long exposure in the refrigerator, the Signor Tomato salad can be safely presented to the festive table. It is recommended to lay it on plates with a small spatula so that the layers of the dish are not damaged.
Making a beef and vegetable dinner snack
Salad with beef and pickled onions, and cucumbers is good to do when you do not have time to lay out a puff dish. Indeed, for its formation, you should only mix all the ingredients, pre-seasoning them with mayonnaise.
So, we need products:
- natural apple cider vinegar - about 80 milliliters;
- beef pulp (without pits and fat) - about 500 grams;
- white bulbs - 2 sweet heads;
- salt - add to the broth;
- fresh cucumbers - 2 pieces;
- sweet yellow pepper - 1 piece;
- large chicken eggs - 2 pieces;
- corn - half a can;
- medium fat mayonnaise - apply to taste.
Product Preparation
To prepare such a salad, it is necessary to boil the beef pulp in salt water, cool it and cut into strips. Next, you need to chop the onion heads, put them in a bowl and soak in vinegar (pickle for about half an hour). After the specified time, the vegetable should be rinsed and squeezed out strongly.
Among other things, it is necessary to wash fresh cucumbers and sweet pepper, and then peel them and cut into cubes. As for the eggs, they should be boiled and grated (you can chop with a knife).
We form a dish in a salad bowl
Mixed salad with beef and pickled onions, and bell pepper should be formed in a large plate. It is necessary to lay out all processed ingredients (meat, pressed onion, fresh cucumbers and bell pepper) in it. You can also add canned corn to the dish, and then flavor with olive mayonnaise. Having mixed all the components with a spoon, they must be put in a salad bowl and immediately served to family members.
Present a tasty and quick dish to the table
Unlike those salads that are laid out in layers, a mixed dish is not recommended to be kept in the refrigerator. This is especially true for those snacks that are prepared using fresh vegetables. Indeed, in the process of long exposure, they give their juice and make the salad watery.
After the appetizer is mixed with mayonnaise, it must be presented to the table in front of the main hot dish. If you doubt that you will use such a salad immediately, then in no case do not season it with sauce in full. Put as many snacks on the plate as you eat, and only then add mayonnaise. So you prevent spoilage of the dish and you can eat it for a few more days. Enjoy your meal!