Filled tartlets are a universal dish, both for a holiday and for every day. You can serve as a snack or dessert. It looks beautiful and original, but it turns out to be very satisfying and high-calorie.
For snacks, any combination is recommended, so you do not need to worry about which salads can be put in tartlets. The option is suitable, both with mayonnaise and with vegetable oil.
"Appetizing" filling for tartlets is prepared as follows. It is necessary to grate finely cheese, garlic, mix it with mayonnaise and fill the molds. An option is to add chopped boiled sausage and chopped dill.
You can offer such a recipe. Finely mash the cod liver with a fork, add a grated egg, chopped green onion and a little vegetable oil. Mix everything and put into baskets.
The "royal" filling for tartlets is very simple. It is necessary to spread butter inside the basket, and then put red or black caviar. This is a great alternative to traditional holiday sandwiches.
Another filling option is possible when slightly salted salmon is cut into thin long plates, folded in the shape of a rosette and placed in a greased basket.
"Holiday" tartlets are a great dish to please guests. Cut into strips the proteins of boiled eggs, squid and fresh cucumber. Mix the ingredients with boiled, peeled shrimp and mayonnaise. You can not add onions to such a salad.
Hot filling for tartlets is one of the best snack options. You need to boil a sea cocktail or just shrimp, finely grate Parmesan and mix all the ingredients. Add the filling to the baskets, send to the oven and bake for ten minutes. It will turn out very tasty hot snack.
Another variant of hot tartlets is Julien. For their preparation, chop the chicken fillet finely, also act with mushrooms. Fry a little with the addition of sour cream and a small amount of salt. Then fill the baskets with this mixture, sprinkle with cheese and send to the oven to bake for a few minutes. Serve hot.
"Traditional" filling for tartlets is prepared as follows. Finely chop the onion and scald it with boiling water. At this time, finely chop the herring and sour apples. Mix all components with mayonnaise and put in baskets. You can add a boiled egg.
Tartlets with a sweet filling are very tasty. To prepare such dishes, you need to make baskets of shortcrust pastry and offer guests "Assorted" as a dessert.
The first filling is very easy to prepare. You need to put a slice of canned peach and pineapple in each form, and then a glass of ice cream. Great tartlets for coffee.
The second filling is prepared as follows. At the bottom you need to put a small spoon of jam, and pour whipped cream on top. Simple but delicious.
The third filling is prepared with fresh fruit. Put berries of red and black currants at the bottom, pour jelly and leave for three hours in the refrigerator.
The fourth filling is very high-calorie. Make butter cream with condensed milk. Lay almonds on the bottom, squeeze out cream with a horn and garnish with half a walnut. Send tartlets to the refrigerator for two hours.
The fifth filling is prepared from dried fruits (raisins, prunes, dried apricots) and nuts (almonds, walnuts), scrolled with the help of a large meat grinder. Stir the resulting mass with honey and arrange in baskets. It will turn out very satisfying tartlets.
Assorted tartlets with sweet fillings ready.
Enjoy your meal!