Dishes in pots are loved by many and, it should be noted, not just like that. As practice shows, such food is famous for its special taste. In addition, due to the special way of preparing products, they retain a large number of useful trace elements and vitamins that do not evaporate during the thermal processing of components.
So, recipes in pots are very popular, so how to create such works of art? About all this - further.
Chicken Heart Roast
This recipe for a delicious dish in pots is considered particularly successful, the dish comes out tender and quite spicy. To prepare three servings of it, you need to take 500 g of chicken hearts, sort them out, remove unnecessary elements, films, wash thoroughly several times so that all blood clots come out from the inside, cut each heart in half. After such preparations are made, it is necessary to heat the vegetable oil in a deep saucepan and lay on the bottom of the heart. As such, they must be fried for 3-4 minutes until they whiten on all sides.
When this happens, you should arrange the hearts in prepared pots, add potatoes cut in small cubes, chopped tomato in semicircles, as well as frying one carrot and onion head made in a separate frying pan with the addition of vegetable oil. After that, all the ingredients must be well salted to taste, add to them your favorite spices, as well as finely chopped chili. After that, on top of all the vegetables and hearts, pour a third of a glass of hot water into each pot, cover with a lid and send to the oven to complete the cooking process for 30-35 minutes. The recipe for dishes in pots with potatoes and hearts involves its preparation at a temperature of 180-200 degrees.
Chicken roast
The original decoration of any table can be roast cooked on the basis of chicken fillet and mushrooms. This recipe for a delicious dish in pots is quite simple, and cooking it will be a process feasible to the hostess with any culinary abilities.
To create such a work of culinary art, you should take a pound of chicken fillet, wash it thoroughly, dry with kitchen towels, and then cut into small and not very long strips.
In a separate frying pan, finely chopped onion must be fried, for which a small amount of sunflower oil can be used. After a certain time, 200 g of champignons should be added to the onions, washed and cut into thin slices. Stew together for at least five minutes, until the mushrooms are covered with a barely noticeable crust, and the onion does not become transparent.
While the ingredients mentioned above are being prepared, it is necessary to peel and wash 5-6 potatoes, and then cut them into medium-sized cubes. The same should be done with one carrot. Separately, grate a small piece of hard cheese (100 g).
After the main ingredients are ready, you need to make a sauce, the use of which will make the dish very tender and juicy. To create it, you need to take 400 g of boiling water, pour it into a separate deep bowl, then add 6 tbsp. l cream (preferably take homemade). In the resulting mass, add salt to taste, pepper, as well as other seasonings and spices. All components must be mixed well.
After all the preparations have been done, it is necessary to arrange the ingredients in pots so that they are all divided evenly. Laying should be done in layers in the following order: potatoes, chicken, fried onions with mushrooms, as well as carrots. The remaining container space must be poured with cooked cream sauce, sprinkled with grated cheese and covered with lids, sent to the oven for cooking. As practice shows, this process will take about an hour and a half, provided that the oven is heated to 180 degrees.
Pilaf
Pilaf is a favorite food of many. A step-by-step recipe for potted dishes is very simple in putting it into practice. In order to prepare one pot of such a second dish, you need to take 150 g of pork fillet (juicy and fresh), wash it, dry with a towel and cut into small cubes. After this, the meat should be fried in a pan with the addition of a spoonful of vegetable oil until fully cooked.
In a separate pan, fry one small onion, chopped with a knife. After the onion becomes transparent, grated carrots (also small) should be added to it.
After all the ingredients have been prepared, they should be placed in a pot. At its very bottom, put the pork fillet, then onions, carrots and previously washed, but dried rice (half a glass). There it is necessary to pour a glass of boiling water, sprinkle with salt and seasonings, cover and send to the oven preheated to 180 degrees. Cooking in a pot according to the recipe suggested here takes about an hour and a half.
Mushroom hodgepodge
Not only main dishes, but also stunning soups can be prepared in pots. To prepare the hodgepodge in them, you need to take the chopped onion and fry it in a pan with the addition of vegetable oil. When the onion becomes transparent, add 200 g of porcini mushrooms, cut into slices, and continue the processing. After the mushrooms are fried for a couple of minutes, they need to send the carrots grated on a coarse grater, fry for another 3-4 minutes, and then remove from heat.
Now you should start potatoes. 2-3 tubers should be peeled, washed and cut into cubes. A small amount (100 g) of cabbage should be chopped and mixed with potatoes. After all this, spread potatoes with cabbage evenly in pots, and then put the frying out of mushrooms, carrots and onions.
Pour a teaspoon of salt into a glass of water and stir the contents until the granules are completely dissolved. As soon as this happens, the liquid must be poured into pots, pepper it all, add the desired spicy spices and send to the oven. To prepare such a delicious dish in pots according to the recipe presented here, it will take about half an hour, provided that the mass is baked at a temperature of 180 degrees.
Potted meat
Of the recipes for dishes in pots (in the oven), those that provide for cooking meat in this way are especially popular. This is not surprising, since in this form the product is very juicy and tender.
To create one serving of an excellent hot snack, you need to take 150 g of pork, wash it thoroughly, dry it and cut into small cubes. The same should be done with potatoes and carrots (you need to take one tuber).
In a large deep frying pan with hot butter, fry the carrots, potatoes and chopped onion head. After the onion begins to become transparent, the whole mass must be sent to the meat and continue the frying process in this composition for another five minutes.
After the allotted time, all the components must be folded into one pot, cover it and send to the oven, heated to a temperature of 200 degrees. This recipe for a second dish in a pot provides a duration of the cooking process equal to 15-20 minutes.
Pumpkin in a pot
Potted vegetables are also very popular with fans of home cooking. Recipes of dishes with potted vegetables are very popular due to their simplicity and the fact that cooked food contains a huge amount of vitamins and useful components that are needed to maintain normal functioning of the human body at any age.
To prepare pumpkins in pots, you need to take the main vegetable (half a kilogram), peel it, peel it, seeds, and then cut into small cubes.
In a separate bowl, soak 50 g of raisins in water. In order for him not to lose his useful qualities, it is necessary to use cold water. After the ingredient swells, it must be combined with the chopped pumpkin, and then put in pots. On top of the mass should be placed a couple of pieces of butter, as well as a pinch of vanillin - it will give an unusual flavor to the finished dish. When all preparations are complete, pour a glass of cream into the pots. After this, the pots should be covered and sent to the oven, preheated to 190 degrees, for 20-25 minutes. This dish is perfect for a delicious breakfast or dinner.
Dumplings
Someone may be surprised, but even dumplings can be cooked in pots. Moreover, they turn out to be very tasty and appetizing in appearance. Consider the recipe for a simple dish in a pot cooked in the oven with a liver.
To prepare such a masterpiece, you need to take the onion head and one carrot. The ingredients must be finely chopped. As for carrots, it can be grated on a coarse grater. After that, vegetables should be sent to a hot frying pan for roasting. For this, you can use vegetable oil. After the onion begins to become transparent, the vegetables should be slightly salted and add to them a pound of chicken liver, cut into slices. All this must be fried, stirring for five minutes, then add 3-4 tablespoons of sour cream and a slightly smaller amount of ketchup to the pan. After that, one and a half cups of broth should be added to the liver-vegetable mixture and stewed until the liver is completely ready. When this happens, the dish must be salted, add black ground pepper to it and mix.
Now is the time to begin the formation of a culinary masterpiece. To do this, in three pots you need to evenly pour the prepared gravy from the liver and vegetables, then put 10 dumplings (bought in the store or made in advance), and pour the gravy again on top of everything. It is necessary to cook such a dish with a closed lid for 30 minutes at a temperature of 200 degrees. In some recipes of dishes in pots of this type, it is recommended to boil dumplings in advance. In this case, their preparation in the oven will take about 15 minutes at the same temperature.
Rice with chicken
Among the recipes of dishes in pots (in the oven) with meat, those that involve cooking rice in this way are very popular. According to most housewives, such food is not only tasty, but also very nutritious. Even the most inexperienced housewives can make rice with chicken in pots.
To prepare a hearty meal, you need to take a pound of chicken, wash it and dry with a paper towel. After that, the piece should be cut into medium-sized cubes. After grinding, this ingredient must be fried in a pan with the addition of a small amount of butter (or sunflower) oil until white. As soon as this happens, finely chopped onion and grated carrots should be added to the same container. In this composition, the products should be fried for a short time, after which it is necessary to pour in them an incomplete glass of rice, half a teaspoon of curry and zira, as well as other seasonings to taste. In addition, the mass should be salt and pepper to taste.
After all the preparations have been completed, it is necessary to take the pots and place the prepared products on them into about a third of the total volume. Warm water needs to be poured into each of them (many cooks recommend using pre-cooked chicken stock). In this form, having covered with a lid, the pots should be sent to the oven, preheated to 180 degrees, and wait for the cooking process to finish, which should happen in 40-50 minutes, as soon as the rice swells.
Millet porridge
An excellent recipe (with photo) of a delicious dish in a pot is millet porridge. It is wonderful because to prepare such a dish does not require a lot of effort and time. In addition, at the exit you can get a wonderful nutritious dish, which, due to this method of thermal processing, will sparkle with new flavoring colors.
To create a healthy dish, you need to take 300 g of millet, rinse it several times and pour boiling water over it. In this form, it must be left for several minutes, after which the water should be drained, and the cereal should be washed again with cold water. This way you can eliminate the unpleasant aroma of cereals, which it may possess as a result of long-term storage and especially manifest it when cooking in pots.
Next, you need to do the frying, which should consist of one onion and carrots, grated on a grater. For the frying process, it is best to use butter - it will subsequently give a delicate aroma and taste to the finished dish.
After all the preparations have been made, it is necessary to spread the millet in two pots, add the roast to the cereal. 450 ml of hot water should be poured into each and sent to the oven, having previously covered. Cook the dish for half an hour at a temperature of 200 degrees. After this time, you do not need to immediately get out the pots - for some time they need to be allowed to stand in the oven.
Cooked in this way porridge is especially well combined with pickles.
Mushroom Chicken
Consider another recipe for dishes in chicken pots. For its implementation in the kitchen, you need to take one head of onion and carrot tuber, chop them in the most convenient way, and then send them to a frying pan for frying using vegetable oil. After several minutes of frying, to these ingredients it is necessary to add chopped celery root and chopped mushrooms (it is better to take mushrooms), which must first be washed. After a few more minutes, meat cut from a pair of chicken thighs should be sent to the same pan, and fry in this composition until the fillet acquires a golden hue. As soon as this happens, one and a half glasses of buckwheat groats should be introduced into the pan, which must first be washed and dried. The resulting mass must be salted to taste, add a mixture of ground peppers, hold in such a composition on fire for five minutes, stirring constantly, and then remove from the stove.
This recipe (with photo) of a delicious dish in a pot provides that after frying, the entire contents of the pan should be laid out in previously prepared pots, pour warm (or hot) water so that it covers all products by 1.5-2 cm. Then , having covered with a lid, it is necessary to send everything to the oven, preheated to 180 degrees. When using this recipe, a dish in pots is cooked for 40-45 minutes at the indicated temperature. The moment of preparation is the complete evaporation of the liquid present in the container and the complete swelling of the cereal.
Before serving such porridge, it must be mixed. If desired, a small piece of butter can be added to the dish. The potted recipe described here states that chicken is required for cooking. However, as practice shows, it can easily be replaced with any other type of meat. For example, in such a combination, pork sounds great. In the case of choosing a different kind of meat, it should be understood that before laying in pots it should be fried for a longer time - about 10-15 minutes, so that the slices acquire the necessary degree of readiness.